Increased Demand for Consumption of Vegetable Oils to Drive Global Palm Oil Market

Low to zero trans-fat content and the pocket-friendly pricing of palm oil is fuelling demand from the global palm oil market. Palm oil is one of the most widely used vegetable oils and a common ingredient in biscuits, margarine, breads, instant noodles, cereals, lipsticks, candles, chocolates, shampoos, ice-cream, and detergents. The applications of palm oil are therefore quite diverse, which aids the expansion of the global palm oil market.

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Palm oil is derived from a tropical tree, which, once planted, yields palm fruits for more than three decades, ascertaining much needed employment for the rural communities living in emerging nations such as Malaysia and Indonesia. The oil is highly lucrative, particularly because palm trees yield more oil per hectare than any other major oil seed crop.

The report provides a comprehensive overview of the global palm oil market, with focus on the factors driving the market and those restraining it. It covers the market from the ground up covering aspects such as the market definition, classification, and growth trajectory. Regionally, the global palm oil market is segmented into Asia Pacific, Europe, North America, and Rest of the World.

Overview of Global Palm Oil Market

Palm oil derived from palm fruit is an edible vegetable oil. In the last couple of years, the demand for palm oil has increased in response to the rising consumption of vegetable oils. Apart from its extensive applications in the food and beverage industry and the retail industry, palm oil is also used in biofuels.

Palm oil is cost-effective and low in trans-fats, due to which its demand is high in the global market. However, the expansion of palm tree plantations is usually carried out at the expense of tropical forests, particularly in countries such as Malaysia. Rising environmental concerns thus pose a tough challenge in front of enterprises operating in the global palm oil market.

Large-scale deforestation for palm oil production has not only aggravated the already worrying issue of climate, but has also led to the extinction of many animal species. However, the market is expected to capitalize in the near future on opportunities created by sustainable palm oil production.

To present a 360-degree blueprint of the market, the report studies demand for diverse palm oils available in the market such as red palm oil, kernel oil, while palm oil, fractionated palm oil, and others. Factors leading to the rising application of palm oil in industries such as energy, health, food, and others are also evaluated in detail.

Malaysia is the leading producer of palm oil in the world. Over the forecast period, India and China are also expected to substantially contribute to the expansion of the palm oil market in Asia Pacific.

Companies mentioned in the research report

Some of the most prominent enterprises operating in the market are Alami Group (Malaysia), Musim Mas Group (Indonesia), ADM (US), the United Palm Oil Industry Public Company Limited (Thailand), and Boustead Group (Malaysia).

Global Foodservice Market Driven by Increasing Food Chains in North America

Foodservice systems such as restaurants, cafeteria, and canteens provide hygienic food to students and working people who prefer eating outside. Availability of a variety of quality food is generating demand from health-conscious people from across the globe.

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The global foodservice market is predicted to develop rapidly during the period from 2013 to 2019. The demand for foodservice systems and catering services has increased in the past decade. Students, the working class, and people staying in hostels give more preference to outside food or catering services.

North America Foodservice Segment to Register Fastest Growth

The global foodservice market is segmented on the basis of geography and type of foodservice. By geography, the global foodservice market is divided into North America, Europe, Asia Pacific, and Rest of the World. In 2013, the North America market for foodservices registered the highest number of restaurants, catering service providers, and food chains. Considering the increasing demand for fast food, the North America region is predicted to register the fastest growth by 2019. The high number of mergers and high-value transactions has boosted the foodservice market in the North American region.

Europe was the second largest region in the global foodservice market in 2013, followed by Asia Pacific. Some of the leading players in the global foodservice market are Aramark Corporation, Compass Group North America, Sodexo Inc., Guest Services, Inc., and Centerplate.

By foodservice type, the global foodservice market is divided into four systems, namely centralized, assembly service, conventional, and ready prepared. The conventional food service segment dominated the global foodservice market in 2013 and is predicted to maintain its position during the forecast period.

Growing demand for foodservice systems in various areas such as schools, universities, colleges, and restaurants is predicted to drive the global foodservice market during the forecast period. Individuals studying in colleges and schools and the working population often prefer eating in college canteens or office cafeteria that follow conventional foodservice systems. This offers convenience, with healthy, safe food secured at relatively low prices. With the growing variety of food products available in the market, the global foodservice market is expected to develop rapidly by 2019.

Hygienic Food to Generate Higher Demand by 2019

The leading companies in the global foodservice market make sure to supply fresh and quality food products to cafeteria and restaurants. The high cost of maintaining the quality and hygiene of food products, food safety, and requirement of labor are some of the factors that will restrict the growth of the global foodservice market throughout the forecast period. However, efforts taken by public health service departments to maintain the hygiene of food products is predicted to help the global foodservice market develop rapidly. Hygienic food will be the focus of the foodservice industry in the coming years.

The foodservice industry is entering into supermarket operations to multiply their customer base. Introduction of the concept of a bar and restaurant in various clubs such as air hockey and pool and snooker clubs has opened new opportunities for the global foodservice market. Through such entertainment facilities, the foodservice market attracts more customers, thus boosting the growth of the global foodservice market.

Global Gum arabic Market to be driven by its Widely Use as an Emulsifier in the Food & Beverages Industry

Gum Arabic is produced from two Acacia trees found in the region of Sub-Saharan Africa, i.e. Acacia Senegal and Acacia Seyal. Acacia Senegal is known to produce high quality gum whereas the gum produced from Acacia Seyal is of low quality. Gum Arabic is the complex mixture of polysaccharides and glycoproteins and is the original source of arabinose and ribose sugar.

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The various functionalities of gum arabic makes it an important component in various industries. It is used extensively in the food industry. Moreover, it is used for manufacturing soft drinks, cosmetics and pharmaceuticals among others. The various properties of gum Arabic includes the functionality of stabilizing, thickening, coating, gelling, fat replacing and texturizing among others. The gum arabic on the basis of product type can be segmented into Vachellia Seyal gum and Senegalia Senegal gum. By application, the gum arabic market can be segmented into bakery products, confectionery, sauces and dressings, beverage products and dairy products among others.

The demand for the gum arabic is expected to be driven by the increased consumption of confectionery products and drinks. Moreover, the gum arabic market is also growing as a result of the increasing demand for dietary and healthy foods. Gum arabic is rich in fibre contents and thus is used on the context of it being natural in nature. Furthermore, the health benefits associated with gum arabic is also boosting its demand in the pharmaceutical industry as well.

However, as a result of the unstable supply and variability in price and quality, the global gum arabic market has shown fluctuations and considerable variations in terms of growth. This acts as a restraint for the gum Arabic market. Moreover the availability of close substitutes also acts as threat to this market. The various substitutes are Biosynthetic polysaccharides and modified starches among others. Furthermore, the production of gum arabic is affected by factors such as climatic changes and insect attacks.

The gum arabic market possess tremendous potential as the demand for natural ingredients is increasing considerably among the consumers. This makes the gum arabic being widely used in the food sector. Moreover despite the presence of various substitutes, other gums can not completely replace the gum arabic as they don’t perform the same function.

North America held the largest market share of the the global gum Arabic market in 2014 in terms of revenue. The North American gum arabic market is followed by Europe on account of it being one of the largest market of bakery and confectionery products. In terms of growth, the Latin America market is expected to be the fastest growing market for gum Arabic..Countries such as Sudan, Chad, Nigeria and Senegal are the largest producers of gum Arabic. In terms of exports, Sudan was the largest exporting country in 2014 and it supplies high-quality gum arabic to the European and North American countries.

Some of the key players operating in the gum arabic market are Nexeria, Gum Arabic Company, Kerry Group PLC, Agrigum International Limited, TIC Gums Corporation, Hawkins Watts and Farbest Brands among others.others.

Barley Market Potential Rises On the Back of Demand for Healthy Vitamins & Minerals

Barley, a versatile, cereal grain that has a rich, nutlike flavor. The chewy consistency of the grain lends it a pasta-like appeal. The appearance of barley is akin to wheat berries, only a little lighter in color. When sprouted, barley is naturally very high in maltose. This sugar acts as the base for malt as well as syrup sweetener. When barley is fermented, it makes for a suitable ingredient in beer and numerous other alcoholic beverages. Over the years, several scientific studies have established that barley can help mitigate the risk of diseases and lend other health benefits.

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Barley provides many of the healthy vitamins and minerals that other whole grains do. It is also an important source of carbohydrates, vitamin C, fatty oils, and proteins. This makes it an ingredient with several uses in the food industry. Traditionally, was primarily used as a food grain but its other uses as a natural sweetener and a brewing ingredient became known. Today, barley malt is extensively used for producing alcoholic beverages.

Global Barley Market: Drivers and Restraints

An uptick in the demand for barley malt for the manufacture of alcoholic beverages is acting as a high-impact driver for the global barley market. This market is also propelled by the heightened demand for different kinds of convenience food products, emerging applications in the F&B industry, clean label trends, and an escalating demand for natural ingredients.

With consumers becoming more health conscious, they are cutting back on the consumption of alcohol and spirits, which is causing an adverse impact on the demand for barley malt. This has hampered the overall demand for barley, tugging the market in the downward direction. Moreover, there are other negative factors at play in the global barley market. These include: declining soil fertility, pest and disease infestation, and drastic changes in the climate. All of these have affected barley yields.

Global Barley Market: Segmentation

The global barley market can be segmented based on grade, type, application end use, and the method of barley cultivation. Based on type, the barley market can be segmented as hulless, covered, six-row barley, and two-row barley. Basis grade, the market for barley can be segmented into food grade, malt grade, and feed grade. Likewise, on the basis of application, this market can be segmented into: animal feed, food & beverages, seed industry, nutraceuticals, and pharmaceuticals. Similarly, based on the method of cultivation, barley beans have been segmented as organic and inorganic.

Barley Market: Region Wise Outlook

Geographically, the market for barley can be segmented into seven regions: Latin America, North America, Eastern Europe, Western Europe, Asia Pacific excluding Japan (APEJ), Japan, and the Middle East and Africa (MEA).

As of crop year 2014-15, Australia stood as the leading producer of barley in the world. Its key trading partner was identified as China. The former supplied a major share of its barley produce to China. Besides China, Australia exported appreciable volume of barley in 2014 to Saudi Arabia, Japan, Kuwait, and the United Arab Emirates. France and Ukraine were also ranked among the leading suppliers of barley worldwide in 2014.

Barley Market: Key Players

Among the key players that operate across the barley market value chain are: Cargill, Incorporated, Axereal Group, Malteurop Group, Grain crop Limited, Crisp Malting Group, Soufflet Group, Ireks Gmbh, Global Malt Gmbh & Co. Kg, and Muntons Plc.

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

Potassium Sorbate Market Research Report : Global Analysis 2016-2024

Potassium sorbate is a kind of salt or chemical that has wide applications in food and beverages as a preservative, as a chemical for industrial purpose and as a type of solution in personal care products. The demand for potassium sorbate is especially high in the food industry where it has greater demand in preprocessed foods. In terms of its functionality, it is used as a preservative to keep food from spoiling as its prime function is to prevent the growth and proliferation of fungus, microbes, mold, and yeast. The reason behind its excessive usage in the food industry is that it does not have any effect in terms of taste, color and smell of food. It helps protect food from decomposition, which is driving the sales of potassium sorbate.

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Potassium Sorbate Market: Dynamics

The increasing demand for processed food is one of the major drivers behind the rising demand for potassium sorbate in global market. With food manufacturing companies offering products with a longer shelf life, the use of potassium sorbate in food products is expected to remain strong. On the other side in terms of trends, potassium sorbate is gaining importance because of the increased consumption of baked foods, processed fruits, vegetables and fast food products. However, the excessive consumption of potassium sorbate can cause health problems such as nutritional deficiencies, problems of vomiting, diarrhea etc. which may restrain the market’s growth in the near future.

Potassium Sorbate Market: Segmentation

The potassium sorbate market is segmented on two different criteria: Type and application. By type, the market is composed of granule, powder, and liquid form. Among these, the granules segment contributes the largest share. Market segmentation on the basis of application includes food and beverages, pharmaceutical products, personal care and industrial usage. Furthermore, the food and beverage segment is sub-segmented into bakery, dairy products, canned foods, carbonated beverages, non-carbonated beverages, and powdered mixes. The greater part of the demand for potassium sorbate comes from the food processing industry followed by pharmaceutical and cosmetic sectors.

On analyzing the demand of potassium sorbate, it is observed that highest percentage of its application is in canned fruit and vegetable products, canned meat, desserts and from dairy sector which include products such as cheese, ice-cream, and yogurt. An analysis of the market share pie shows that the majority of the demand for potassium sorbate is from the food and beverage industry. This is due to the increasing demand for processed food products among the growing population in emerging economies of world. On the other side, potassium sorbate is also gaining demand in the wine industry where it is used in the fermentation process and also as a stabilizer in the beverage industry to prevent beverages from secondary fermentation and reinfection. Similarly, in personal care products, it is used in shampoos, lotions, and creams. It is also used in industrial coatings to prevent industrial products from fungus, yeast, and mold.

Regional Outlook of Potassium Sorbate Market

On the basis of geography, the market can be split into seven different regions: North America, Latin America, Eastern Europe, Western Europe, and Asia-Pacific region, Japan and Middle East and Africa. Asia-Pacific region is expected to be a lucrative market. China is expected to account for a substantial share in terms of volume contribution. On the other side, in terms of consumption, the U.S. is expected to be the largest consumer of potassium sorbate in the world followed by Europe.

Key Players in Potassium Sorbate Market

Leading players in the potassium sorbate market are APAC Chemical Corporation, FBC Industries, Inc., Parchem Fine & Specialty Chemicals, WANGLONG CHEMICALS, Sorbic International PLC, Jinneng Science and Technology Company Limited, ICIS, TENGZHOU AOLONGCHEMICAL CO., LTD. and Lubon Industry Co., Ltd.

The report offers a comprehensive evaluation of the market. It does so via in-depth insights, understanding market evolution by tracking historical developments, and analyzing the present scenario and future projections based on optimistic and likely scenarios. Each research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology developments, types, applications, and the competitive landscape.

Increasing Demand for Anti-Aging Products to Boost Consumption of Antioxidants, says TMR

As the demand for anti-aging products is increasing, players in the global antioxidants market have been presented with a lucrative opportunity for boosting their sales in the global market, states TMR in a recent report. The global increase in meat consumption is also creating a major growth opportunity for antioxidant manufacturers. Though the global market is dominated by a few key companies with similar channels for distribution and pricing strategies, but at the regional level the competition is intensely competitive due to the presence of local raw material dealers.

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At the regional level, the Asia Pacific market is taking the lead due to the collaborations that the leading companies are taking up with the local manufacturers in this region. In the Asia Pacific region, China is one of the major markets and Kemin Industries Inc. is leading with a company share of 10.2% in the market. It is followed by Kalsec and ADM. These top three companies hold a cumulative share of 17.9% of the total market share in China.

The antioxidants market in the global level is extremely cost sensitive. Hence, the manufacturing companies’ need to turn up with new innovations. The key players in the market are coming up with new plans to increase their revenue share in the market. For instance, Aland Nutraceutical Co. made collaborations with other companies in the industry to manufacture minerals, supplements and vitamins and also generate revenue. The level of competition is more intense in the regional level than in the global market as only few international players dominate the global market. This kind of investment and collaboration with local raw material dealers as well as other companies is expected to bolster the growth of the antioxidants market in the global as well as regional level.

In order to maintain their stand in the global anti-oxidants market, companies will have to ease their pricing policies and branding techniques, states TMR. The high cost of raw materials is intensely affecting the market profitability of anti-oxidants companies. Also, regulatory policies by regional and national governing bodies, which have banned specific antioxidants to be sold and used in the market, will limit the overall expansion of the global anti-oxidants in certain regions. The growth of the market depends on how focused the suppliers are on cost reduction as there can be a significant threat of backward integration from buyers.

Anti-Aging Product Demand to Boost Market for Anti-Oxidants

The increasing demand for anti-aging products across the globe is largely accredited to the growth of the anti-oxidants market. Vitamin C and glutathione are the most used antioxidants as they protect the cytoplasm of cells and are used in most of the anti-aging products. . Other antioxidants include uric acid, vitamin E, vitamin A and beta carotene. The antioxidants found in cosmetics are alpha tocopherol acetate and tocopherl. They help in the increasing the content of vitamin E in the skin.

Global demand for anti-aging products has witnessed a huge rise in the past few years owing to the rapid rise in the world’s aging population. The rising population of elderly people, combined with the rise in disposable incomes, especially in developing regions, is expected to boost sales of anti-aging products over the period between 2014 and 2020. If these factors exist persistently, the antioxidants market will witness favorable expansion in the next few years.

Lack of Awareness, Negative Statements by Experts, and Strict Government Regulations to Hinder Market’s Growth

Some of the major challenges faced by the global antioxidants market include lack of awareness among consumers about the several benefits of these elements, negative statements by experts regarding the potential side effects of antioxidants, and strict government rules for the circulation and use of the products having antioxidants. Negative comments by expert organizations, such as the claim by American Heart Association in 2008 that antioxidants are ineffective in protecting the heart’s health, are considered to be a hindrance in the global sales of antioxidants.

Apart from these, the government policies for safer use of antioxidant will also hamper the growth of this market in the next few years. Rigid test policies set up by the governments are expected to slow down the circulation of the antioxidants in certain regional markets. These factors together are expected to hamper the market growth of antioxidants in the next few years. North America is going to be a challenge for the manufacturers of anti-oxidants as the regulatory policies there are rigid in terms of the verification of the antioxidants.

The leading regions in the global antioxidants market are reported to be Asia-Pacific and North America, as they lead in the numbers with growing life expectancy, strong agricultural background and increase in per capita income. The growing demand for dietary and health supplements, and rise in the demand for packaged foods is expected to contribute to the elevated demand for antioxidants in the Asia-Pacific in the next few years. Asia Pacific held a leading share of 39.90% in the global antioxidants market in 2014.

In revenue terms, the global market of antioxidants is reported to rise at a CAGR of 5.6% in the forecast period of 2014-2020. It is expected to reach US$3,111.5 million by 2020, as reported by TMR.

The review has been based on the findings of a TMR report titled “Antioxidants Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2014 - 2020”.

Antioxidants Market: By geography

North America

Europe

Asia Pacific

• Australia
• China
• Indonesia
• South Korea
• Taiwan
• Thailand

Rest of the World

Antioxidants Market: By Type

Natural Antioxidants

• Rosemary Extracts
• Vitamin A
• Vitamin C
• Vitamin E

Synthetic Antioxidants

• Butylated hydroxyanisole (BHA)
• Butylated hydroxytoluene (BHT)
• Others

Healthy Living Trend to Open New Avenues of Opportunity in Flavored and Functional Water Sales, Says TMR

The global flavored and functional water market is fragmented in nature. The main focus of industry players is product differentiation through use of different ingredients and innovative packaging. This is because the possibility of product differentiation is low to medium, as most players offer the same products, states a new report by Transparency Market Research (TMR). The threat of new entrants is expected to be low. Leading players in the market include: Nestle SA, The Coca-Cola Company, Groupe Danone, PepsiCo, Hint Water, and New York Spring Water.

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Key players are partnering with other brands to combine innovation and renovation capabilities with product expertise. Case in point: Nestle signed an agreement with Yinlu Foods Group in China. This has helped Nestle to integrate its innovation capability with Yinlu’s entrepreneurship and consumer understanding, enabling the production of affordable products for the consumers in China.

Increasing Prevalence of Obesity Boosts Demand for Flavored and Functional Water

According to the WHO, the number of obese children below the age of five was 42 mn across the globe in 2013 and this figure is expected to rise to 70 mn by 2025. With growing concerns over obesity and diseases associated with obesity, the preference for low calorie drinks has risen considerably over past few years. As such, flavored and functional water provide a healthier option for the health conscious people.

Changes in lifestyle and urbanization of people have resulted in the population becoming more health conscious, thus propelling the demand for flavored and functional water. Manufacturers are also taking a conscious effort by aligning themselves with the demands of customers, and developing healthier beverages. Moreover, it has been found that the demand for flavored and functional water is particularly high among the geriatric population. All these factors are boosting the demand for these beverages across the globe.

Companies Need to Worry about Campaigns against Plastic for Packaging

Various public campaigns against use of plastics in packaging are causing problems for the flavored and functional water market. Environmental groups feel threatened by the growth in the bottled water industry as it leads to high amount of PET bottle waste. Moreover, a growing segment of the urban society that possesses increased awareness regarding environmental conservation has started avoiding plastic bottles. This is expected to hamper the growth of the market.

The demand for flavored and functional water is threatened by the availability of low cost carbonated drinks. Additionally, the presence of high amount of sugar in some of the flavored and functional water products is negating the very purpose of consuming these products. Thus, the high sugar content is hampering the growth of the flavored and functional water market.

Emerging Markets Offer Opportunity for Manufacturers

Emerging economies in Asia Pacific, the Middle East, and Latin America are witnessing rapid urbanization and increasing disposable income. This is working in favor for the global flavored and functional water market. Urbanization and the rising disposable income have led to a heightened awareness among consumers regarding benefits of consuming products intended for their well-being. Thus, market players can focus on these emerging economies and grow in the market.

Healthy living has become one of the important objectives of a consumer, as there is a heightened consciousness regarding fitness and appearance. Banking on this, manufacturers are developing flavored and functional water products that are developed targeting the wellbeing market. These products include appetite suppressants and anti-aging beverages.

By geography, Asia Pacific is expected to lead and account for 44% of the global flavored and functional water market by 2019. By product, flavored water is expected to grow at a significant pace in the coming years. According to the report, the global flavored and functional water market was worth US$23.8 bn in 2015 and is expected to be worth US$36.7 bn by 2019.

This information is based on the findings of a report published by Transparency Market Research titled “Flavored and Functional Water Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2013 - 2019.”

The global flavored and functional water market is segmented as follows:

Geography

• Europe
• North America
• Asia-Pacific
• Rest of the World

Product

• Flavored Water
• Functional Water

Brewing Enzymes Industry Set to Expand and Become Organized During 2016-24

Brewing Enzymes Market: Overview

With the increase of beer consumption across the world, positive lifestyle changes and growing disposable income in the developing countries, the demand of beer has gone up rapidly in recent years. In order to match the jump in demand the producers of beers has focused on brewing enzymes to increase capacity, reduce the time of production , aging of final products and allowed use of raw material alternative to malt i.e. Barley+enzymes.

This change in process also results in production of same quality of beer in less time, and improves utilization of vessel, reduce energy consumption and low maturation duration with high beer quality.

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There are different type of enzymes which come in to use at different brewing process of producing beer and also used to modify the taste and content of beer, producing light beers, containing less calories. The market for brewing enzymes is growing but not every player in the beer industry uses brewing enzymes and really few accept the use of brewing enzymes in the production process.

Brewing Enzymes Market Segmentation

Brewing enzymes market is majorly segmented by the enzyme type, by process, by function and region wise. On the basis of enzyme type brewing enzymes used during brewing process of beer segmented as amylases (carbohydrate enzymes), proteases (protein enzymes), peptidases, and β-glucanases and xylanases (cellulose enzymes). Other important brewing enzymes are pullulanases amyloglucosidases and α-acetolactate-decarboxylases. Each of these enzymes are important for brewing and every enzyme have different function resulting in fast brewing of beer. The α-amylases is one of the most versatile enzymes most widely used enzyme because it has abundance of starch, and find it’s applicability if applications from the conversion of starch to sugar syrups in brewing industry.

Brewing enzymes can be also segmented on the basis of function like increasing free amino nitrogen production, improve filtration, and to reduce the presence of polysaccharides like glucans which are viscous in nature. It also increases fermentable glucose production during the light beer production. Basically, brewing enzymes results in enhanced chill proofing, cold haze and definitively faster maturation.

Brewing enzymes market can also be segmented on the basis of geography but the segmentation is done one the basis of parent market trends i.e. brewing market. China is one of the major player in Asia-Pacific market and rules the market with respect to demand of brewing enzymes. North American region has high demand of brewing enzymes due to huge production of beer in U.S, followed closely by Europe, pertaining the demand of brewing enzymes, due to high production of beer in Germany, U.K, Poland and Spain. The growth will be moderate to slow due to maturity in developed regions Western Europe and North America causing rapid growth in the Asia/Pacific and other developing regions.

Brewing Enzymes Market Drivers

Brewing enzymes market is driven by growth in beer and industrial enzyme market. Brewing industry have grown quickly in recent years and shows promising growth in coming years from the developing regions, impacting the growth of brewing enzymes markets positively. Also with increasing demand of light beer, due to rise in health consciousness and increasing buying power of the developing nation, the developing nations will steer the growth of brewing enzymes market. Multinational players continue to make huge investments to grow their market coverage and collaborating with domestic operators, to tap markets in different regions, will also result in demand of brewing enzymes. Hence, it is possible to alter the taste and color of beer by adding enzymes during the brewing process, the producers are not shying away with experimenting and launching new flavors in the market.

Brewing Enzymes Key Players

Few of the major user of brewing enzymes are categorized under brewing enzymes buyers (demand side), and brewing enzymes suppliers. Major brewing enzymes users are Miller Coors (U.S), SABMiller (UK), Heineken N.V., A B Miller Plc., Anheuser-Busch InBev, Carlsberg Group, Diageo Plc., Tsingtao Brewery, Boston Beer Company, Beijing Yanjing Brewery. Major suppliers of brewing enzymes are AB Enzymes, Advanced Enzymes, Danisco (DuPont), and Novozymes, DSM, Amano Enzyme.

The report offers a comprehensive evaluation of the market. It does so via in-depth insights, understanding market evolution by tracking historical developments, and analyzing the present scenario and future projections based on optimistic and likely scenarios. Each research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology developments, types, applications, and the competitive landscape.

Popped Snacks Market : Trends Set To Shape the Snacks Market in 2016-2024

Parent Market Analysis

The snack food industry sector comprises of manufacturers of salted snacks, bakery snacks, confectionery, and specialty & frozen snacks. The salted snacks are further classified into potato chips, tortilla & corn chips, meat snacks, snack nuts, popped snacks, popcorn, cheese snacks, & others. Europe is most dominant market followed closely by North America, both combined contribute to the majority of worldwide snack market. Annual snack sales are growing quickly in the developing regions. Asia-Pacific and Latin America markets are increasing at above average CAGR, while sales in the Middle East/Africa has also shown significant growth. With the increase in western style eating habits to other parts of the world and busier lifestyles, the traditional family meal time is losing its share of time.

Popped Snacks Market Overview

Popped snacks holds an essential place under snacks segment owing to its benefits such as low-calorie with high protein content, which is preferred by people with quick snacking habits. Popped snack market is segmented by ingredients, by type, and by geography. The growth of popped snacks is due to changing lifestyle and agile approach toward health have resulted in the increased consumption of snack foods in recent years. Popped snacks are subjected to heat and pressure until they pop. No frying and baking is required hence giving an impression of being healthier snack option.

Popped Snacks Market Value and Forecast:

The snack food production industry has benefited from increased demand over the past few years. As the economy has continued to develop, income levels have soared and the time to prepare meals have shortened and quick snacking has evolved. The popped snack food providing healthier choice to the consumer has grown significantly and expected to grow at higher rate in the forecast period (2016-2016), where developing nations in Asia and Latin America will contribute significantly.

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Popped Snacks Market Segmentation

Popped snacks can be segmented by ingredients like corn, rice, potato, chickpeas, or a mix of those. Popped snacks prepared from potato and corns contributes around 50% followed by popped rice snacks (20%) of the global consumption share, and available in different flavors and added ingredients like humus, multigrain and barbeque.

Popped snacks market can be classified by major types, i.e. sweet, mix of salty and sweet and salty. Taste preferences for snack options are significantly different around the world. Salty popped snacks has dominant share in the popped snacks market followed by mix of salty & sweet and sweet popped snack.

Geographically, Europe is expected to be the leading player in popped snack in terms of sales volume followed by North America. Due to increasing health awareness in Asian and Latin –American market the consumption of popped snack is set to show rapid growth as compared to Europe and North America.

Popped snack market can further be segmented on the basis of distribution channel includes super/hyper market, retail stores, online. The popped snacks market is dominated by the super markets, creating a shift of buying power from manufacturer to retailers. Major players like PepsiCo, ConAgra etc. prefers to deliver the product directly to the retailer, and enjoys greater shelf space and last but one direct contact with the end users. Other distribution channel includes whole-sellers, which are prominent but not very beneficial when it comes to snack market. Whole-sellers buys the product from manufacturers and supply it to retailers, adding another level in distribution channel.

Popped Snacks Market Drivers and Trends

Innovation stands out as a major growth driver, sparking the market’s expansion both in terms of value and volume. Fast growing economies in Asia Pacific, Latin America, and Eastern Europe spell strong, attractive, and lucrative business opportunities driven by strong economic growth and increased westernization of diet patterns. Popped snacks demand is primarily driven by taste and health considerations and consumers desire both benefits in the snacks. The fact that popped snacks is a healthier option, containing less fat compared to fried potato chips, no artificial colors, flavors and no preservatives also act as a driving factor.

Popped Snacks Market – Key Players

The competitive landscape in the snacking industry is fierce. Major players are introducing new products and categories in popped snacks market very rapidly. Popchips and Walker (PepsiCo.) are the dominant players in the popped snack market. Frito-Lay and Kraft Foods Inc. have long enjoyed hearty market shares in snacks and are diversifying to cater popped snacks market. Other major players are Kettle Foods, Ferrero S.P.A., Kellogs Co., General Mills, Snyder's-Lance and ConAgra Foods.

The report offers a comprehensive evaluation of the market. It does so via in-depth insights, understanding market evolution by tracking historical developments, and analyzing the present scenario and future projections based on optimistic and likely scenarios. Each research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology developments, types, applications, and the competitive landscape.

Coconut Derived Emollients Market : An Insight On the Important Factors & Trends Influencing the Market

Emollients are compounds that help to improve skin appearance. It assists the skin’s ability to retain moisture and promote quicker recovery of skin damage. Emollients utilize fats and lipids which establishes a protective barrier on the skin surface, hence smoothening the outer layer of skin. Emollients are very important in the treatment of skin conditions like eczema and psoriasis. Emollients helps to reduce skin evaporation, ultimately results increasing skin hydration.

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Emollients are applied directly to manage dry or scaly skin conditions, and they are also used in almost all skin care products. There are different varieties of emollients used for specific skin conditions and types. An emollient is a humectant, occlude and lubricant. A humectant enhances the surface to increase skin’s capacity to hold water. Occlusion provides an oily layer on skin’s surface, to slow down water loss. A lubricant reduces the friction to avoid skin damage from any rubs or scratch. Apart from coconut, emollients are also derived from other nature sources like shea butter, cocoa, canola, mango, grape seed, sesame seed, jojoba oil, illipe, olive oil etc.

Coconut Derived Emollients Market: Segmentation

Coconut derived emollients hold potential shares in cosmetic industry because of its natural and non-allergic characteristics. Emollients are classified on the basis of their uses as, soap substitute emollients, creams, ointments and bath additives. Thus coconut derived emollients market is segmented on the basis of its applications in cosmetic industries which includes, skin care, oral care, hair care, make up, toiletries and fragrances. Among all the segments, skin care segment contributes highest market share on the pie. Make up & toiletries segments are expected to grow over the forecast period, due to consumer inclination towards natural products.

Coconut derived emollients market is further segmented into regions such as, North America, Latin America, Europe, Asia Pacific, Japan, Middle East and Africa. Europe, Asia Pacific and MEA are the major markets for natural products.

Coconut Derived Emollients Market: Regional Outlook

The global market demand for cosmetics derived from natural products is rapidly growing, skin care is largest and fasted growing product segment in cosmetic industry. Growth in global market for natural product based cosmetics, has fueled demand for coconut derived emollients.

Europe is the major market by volume as well as value where U.S has prominent market shares. Asia pacific has high market potential due to growing cosmetic care industries in emerging economies like China and India. Japan also poses high potential for natural emollients as expanding economy.

Coconut Derived Emollients Market: Drivers

The boom in the cosmetic industry for natural emollients has led to various opportunities for natural coconut derived emollient market. Increase consciousness about personal appearance and use of different body care products and improved standard of living in the emerging economies like India, China and Japan are fueling the market growth of natural emollients. Rising demand for natural substance based emollients is further expected to drive the market demand in the near future.

Organic growth in cosmetic industry, increasing market demand for multifunctional and natural ingredients are some of the market drivers for coconut based emollients. Emollients market value growth is expected to be surge due to consumer inclination towards more expensive personal care products. Also the growth of skin care segment in specialized products for men skin care, baby care and women skin care is also prominent market growth driver.

Coconut Derived Emollients Market: Key Players

Croda international Plc, Lonza group Ltd, Innospec, Cognis, Lubrizol Corporation, Stepan Company, Ashland Inc, BASF SE, and others are market players in natural coconut derived emollients. Amongst these market players Croda and Cognis are leading players in the market.

The report offers a comprehensive evaluation of the market. It does so via in-depth insights, understanding market evolution by tracking historical developments, and analyzing the present scenario and future projections based on optimistic and likely scenarios. Each research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology developments, types, applications, and the competitive landscape.