Egg
white peptide is an advanced amino acid peptide bond formulation
which is produced by the hydrolysis of chicken egg albumin with the
help of an enzyme. This egg white peptide is heat resistant and
delivers amino acids in the form of di-peptides and tri-peptides
while maintaining the original amino acid balance of an egg white.
Egg white peptide is a patented product of Kewpie Corporation. It is
very small in size and requires no further digestion and can be
absorbed quickly by the human body. Egg white has excellent heat
stability and can be used in various food products which require high
heat pasteurization. This product is still in its research phase and
there are very few companies which offer this product. Egg white
peptide has also been commercialized as egg albumin hydro lysate and
hydrolyzed egg white.
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There
are many protein and amino acid ingredients available in the market,
but it is expected that egg white peptide will bring a revolutionary
change in near future. Certain tissues in our human body, such as the
brain, kidney and lungs, have a direct need for di and tri-peptides.
The human body actually prefers di and tri-peptides as the
predominant source of absorbed protein. Egg white peptide directly
serves the purpose as the amino acid in the product is already in the
form of di and tri-peptides. These egg white peptides get absorbed in
the blood very easily and are utilized for protein synthesis at a
higher rate. Egg white peptide is expected to boost the sports
nutrition market significantly as this product is scientifically
proven to be a good stamina and endurance booster and heals
post-workout muscle soreness and damage.
Moreover,
egg white peptides are manufactured under very controlled and sterile
conditions and can be used in media preparation instead of albumin.
This practice could help the media become free from contamination and
lead to less wastage, because of which there is expected to be
increasing demand for egg white peptide from research institutes and
the biotechnology industry in near future. All the above factors
combined are expected to bolster the demand for egg white peptides
significantly during the forecast period.
Some
of the key players operating in the global
egg white peptide market are Merck & Co., Inc., HiMedia
Laboratories Pvt. Ltd., Kewpie Corporation, and Aqua Lab
Technologies, among others.
The
global egg white peptide market has evolved in the framework of new
product innovations. As the production of the chicken eggs is highest
in the Asia Pacific region, it is expected that this region will be
the price regulator for the egg white peptide market.
It
is anticipated that ongoing research on egg white peptide will widen
its scope of application. Scientific studies suggest that egg white
peptides are absorbed and utilized more than free form amino acids
and protein, which is expected to attract the attention of various
sports nutrition manufacturers who deals with protein supplements.
Moreover, a recent study was done by Jung Il Kwon, Yooheon Park, Sung
Hee Han and Hyung Joo Suh, which suggested that egg white peptides
can be used as a sleep-enhancer. Therefore, further studies could
possibly determine the sleep mechanisms impelled by egg white peptide
for its use in the food industry as a functional food substance.
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