Consumption
of dairy products across the globe has been witnessing a significant
increase over the last few years fueled by their immense nutritional
content. As per data revealed by Food and Agricultural Organization
(FAO), approximately 150 million households across the globe are
engaged in the production of milk. Butter is a dairy product composed
of 80% of milk fat while texturized butter is a technology butter
which is produced through a mechanical process such as scraped
surface exchanger and other in order to obtain perfect
crystallization and texture required for multiple applications. The
use of texturized butter has been expanding at a considerable growth
rate owing to its authenticated and traditional taste. Texturized
butter is known to be an effective alternative in comparison to the
winter butter in terms of overall production performance in
delivering effective texture and taste. The global texturized butter
market is expected to experience considerable growth owing to its
expanding application in the bakery industry.
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Bakery
product manufacturers today are looking or ingredients which meet
their custom requirements of desired smoothness, consistence,
texture, flavor and other characteristics thus, leading to increasing
number of manufacturers to look for alternative options to the
traditional butter. Texturized butter meets all the desired need of
individual by offering perfect crystallization. Furthermore, growing
consumer’s perception towards “naturalness” and “organic”
has resulted in increasing consumption of texturized butter for
specific needs. Texturized butter is the ideal choice of butter and
is specially manufactured for sheeted, laminated and puff pastry
dough’s due to its smooth and homogenous texture thus offering good
dough consistency and does not sticks while laminating. Demand for
texturized butter from developing countries such as U.S., Germany,
Spain, France, U.K., Russia and others is expected to boost the
revenue generation in the global market texturized butter in the near
future. Growing demand for premium butter products coupled with
rising disposable income has pushed consumers across the globe to
spend more on food products thus contributing towards the market for
texturized butter globally. Furthermore, the global texturized butter
market is also benefited due to its excellent plasticity, homogenous
distribution, and perfect impermeability between layers while
sheeting/laminating.
Some
of the key players operating in the global
Texturized Butter market are Flechard SA, Uelzena Group,
LacPatrick Dairies (ROI) Limited, Gourmand S.A., Royal VIV Buisman,
Ballyrashane Creamery, LACTALIS Ingredients, Middledale Foods,
PIERMEN B.V., Michigan Milk Producers Association, Kriemhild Dairy
Farms, LLC among others. Growing manufacturer’s effort to launch
new products in the market place as per customers need is expected to
drive the market for texturized butter in the near future.
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