The
global organic sliced bread market is foretold to gain impetus with
magnifying demand for natural and organic products and growing
awareness about health concerns associated with the consumption of
artificial ingredients. Organic breads need to pass all tests related
to labeling, storage, and processing and comply with ingredient
standards suggested under the National Organic Program (NOP) to be
called ‘certified.’ Products are thoroughly assessed by United
States Department of Agriculture (USDA) approved certifiers before
receiving a nod from them.
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Organic
sliced bread could be classified as per type and application.
Producers are using new techniques to improve the shelf life of their
organic sliced breads. Moreover, the global market is witnessing the
launch of novel technologies used to boost the manufacturing process.
The
report presented here gives a broad explanation of key aspects of the
global organic sliced bread market, where analysts focus on growth
factors, market deterrents, trends and opportunities, and competitive
landscape.
Just
as any other organic option, food experts say it is as important to
include organic bread in diet. This could open the door to organic
sliced bread producers in the long run. However, consumers are
observed to be very particular about choosing certified organic
breads. The world organic sliced bread market not only caters to
non-vegetarian consumers but also vegans. It offers products that are
certified and also vegan. For instance, 7 Sprouted Grain Breads and
Food for Life Ezekiel 4:9 are said to be truly vegan and free from
all forms of animal products.
According
to food researchers, consumers could receive more nutritional value
from sprouted grain breads than conventional breads. Usually lost in
conventional bread making, nutrition from live sprouted grains is
preserved in the breakdown of carbohydrates and proteins during the
sprouting process when enzymes are released. Furthermore, the
unlocking of vital nutrients in organic sliced bread prepared from
sprouted grains allows easy digestion and increased absorption of
vitamins B and C and minerals.
Large
consumption of organic bakery products in Europe is anticipated to
set the tone for enormous growth in the international organic
sliced bread market. Busy lifestyle of consumers and demand
for easy-to-eat foods could bode well for the market. The region
could be trailed by another developed region, i.e. North America as
sugar-free products gain strong popularity. Both the regions could
bank on the preferred production process of organic sliced bread
where products may not include shortenings, preservatives, and
artificial ingredients or any genetically modified organisms (GMOs).
Some manufacturers could only use organic live grains in their
products.
Considering
the comparatively lower consumption of bread products in emerging
regions such as Asia Pacific due to heavy dominance of non-bread
preparations as staple foods, especially in India, players could
expect moderate growth of the international organic sliced bread
market. However, rising consumer awareness about health benefits,
increasing health-consciousness, and improving disposable income of
consumers are projected to refine the growth potential of Asia
Pacific.
The
international organic sliced bread market includes top companies such
as Toufayan Bakery, Inc., Nature’s Bakery Cooperative, Manna
Organics LLC, Hain Celestial Group, Inc., and Flower Foods, Inc.
Until the end of 2028, leading players are foreseen to actively
participate in the expansion of the market.
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