On a
global level, beer consumption has witnessed significant growth over
the last couple of decades. The global beer market is expected to
account for almost twice the size of the global wine market. With
growth in beer consumption, the demand for its ingredients, such as
food grade foam stabilizer, has also shot up. Food grade foam
stabilizer for beer is specially developed and produced to give beer
a more stable, longer-lived and creamier foam. Other than in
breweries, food grade foam stabilizers find large-scale applications
in several other food products, such as dairy and bakery products.
Food grade foam stabilizers help in the removal of haze-producing
polyphenols. It also protects products against chill- and
permanent-haze development.
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In
the global market, a rise in the consumption of food products, such
as bakery and dairy products and beverages, both alcoholic and
non-alcoholic, has been observed. When it comes to consumption of any
kind of food products and beverages, consumers want the flavor to
last longer. Consumers also want taste as well as foam stablitlty.
Food grade foam stabilizers give a food product all of these
characteristics, which will drive for food grade foam stabilizers to
be used in products, especially in the food service and the food
processing sectors. Food grade foam stabilizers also help in
preventing oxidation of flavonoids and have no negative impact on
other food ingredient parameters. That apart, food grade stabilizers
also help in improving the shelf life of food products. All of these
products will increase the demand for Food grade foam stabilizers
during the forecast period.
Some
of the key players operating in the global
Food Grade Foam Stabilizer market are CBS Brewing, Ashland
Inc., The Dow Chemical Company, J. Allcock & Sons Ltd, Lonza
Group Ltd., Zibo Hailan Chemical Co Ltd, BASF SE, Amba Gums &
Feeds Products., Lambent Technologies, Inc., Lallemand Inc., among
others.
Major
shareholding companies have been executing several key acquisition
strategies to gain the technical know-how of acquired companies to
produce high quality and innovative food grade foam stabilizer for
its target customers.
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