The
global demand for a variety of spices has continued to rise in the
past few years owing to the vast rise in the consumption of
convenience foods, snacks, and confectionary. The widened market for
processed and ready-to-eat food products has also had a vast positive
impact on the overall global consumption of a variety of spice.
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This
report on the global spice market presents an extensive account of
the present state of the market and forecasts the way the market’s
will evolve in response to present circumstances over the period
between 2016 and 2024. The report includes vast details regarding the
present and past sales across key product segments and regional
markets, the various growth factors expected to drive the market in
the future years, and the challenges capable of arresting the growth
of the market over the forecast period.
One
of the key drivers of the global spice market is the increased usage
of spices as natural preservatives in variety of poultry and meat
products. Additionally, the significant rise in demand for healthy
and nutrition-rich foods from the health-conscious young population
globally has widened the consumer base of this segment of food
products. Strengthening economies of countries in Asia Pacific have
led to increased disposable incomes and have increased the demand for
processed and ready-to-eat foods, which is anticipated to be a key
growth driver of the spice market in the region.
However,
the market is expected to be restrained due to the stringent
government regulations related to food additives across different
countries such as Canada, U.K., France, Italy and the U.S. Several
food safety organizations, such as the FDA, have set high standards
regarding the safety of a spice for its intended use for the
consumer.
The
Asia Pacific market also holds immense promise for spices owing to
the flourishing food and beverages industry in the region. A vast
surge in the consumption of fast foods across countries such as India
and China will also drive the market for spices in the region. China
is the leading country-wise market for spices in Asia Pacific,
followed by India. Owing to the presence of vast growth
opportunities, several international spice companies are focusing on
expansion strategies in the region, expected to make the Asia Pacific
spice
market much more mature and increasingly competitive in the
near future.
The
global spice market features a fragmented competitive landscape owing
to the presence of a large number of small-scale companies. The
market also features some large companies holding prominent
positions, making the market intensely competitive. Some of the most
notable companies operating in the global spice market are Everest
Spices, SHS Group, Ajinomoto Co., Inc., Associated British Foods,
Mccormick & Company, Kerry Group Plc, Ariake Japan Company Ltd.,
Sensient Technologies, MTR Foods Private Limited, Ariake Japan
Company Ltd., Olam International, Worlee Gruppe, DS Group, and Dohler
Group.
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