Pulses
are leguminous crops found in almost all crop growing regions,
globally. Pulse flour is obtained from dried, milled pulses which are
then further refined to be used in various applications. Pulse flour
has versatile applications in various cuisines and also as an
alternative to traditional wheat or rice flour. Pulse flour is
largely used in bakeries and snack industry to improve dough
condition and also to increase protein content as pulses are a great
source of protein. Beans, broad beans, yellow peas, and lupins are
widely used variety in the pulse flour market. The pulse flour market
is anticipated to be dominated by North America over the forecast
period. Pulse flour market is expected to become significant due to
the growing trend of using gluten-free flour.
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North
America is expected to dominate the global pulse flour market over
the forecast period owing to increasing demand for gluten-free food
and ingredients in the region. The Europe and Asia Pacific to capture
a significant volume share in the pulse flour market resulted by
large process food industry in the region. Latin America and the
Middle East and Africa are recognized to have a growing food
processing industry which is aligned with the substantial growth of
the pulse flour market in the region over the forecast period.
The
pulse flour market is expected to be driven by the gluten-free flour
demand and healthier option over traditional flour available. Also a
large number of commercial application such as texturant, protein
ingredients, emulsifier, etc. The high protein and other nutrient
content in the pulse flour are anticipated to help the pulse flour
market penetrate easily into urban regions as working class
population is expected to adopt healthier offerings faster than other
demography.
The
pulse
flour market is expected to face restraint from the other
natural protein ingredients available in the food industry and also
from the growing demand of nut and oilseed-based flours such as
almond, soy, hemp, and flax.
The
global player for the Pulse flour market are Bob’s Red Mill Natural
Foods, AGT Food and Ingredients Inc., Ingredion GmbH, Red River
Commodities, Inc., Globeways Canada, Inc., Archer Daniels Midland
Company, Woodland Foods. Ltd., King Arthur Flour Company, Inc., and
Tata Chemicals Limited.
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