Cellulose
gum is a natural polymer derived from cellulose. It is also known by
its chemical name, carboxymethylcellulose sodium. One of the most
organic compounds available globally, cellulose is derived from the
outer walls of green plant cells. By chemical modification,
derivatives from cellulose, such as modified cellulose gum, find
varying applications in the food industry, pharmaceutical products
and many other familiar products. Cellulose gums and modified
cellulose gums are known for their properties of film forming,
emulsion stabilizing, viscosity building and binding along with
freeze-thaw stabilizing. In elevated temperatures, their gel
formation property makes them unique compounds to add in food and
bakery products. Food processors and manufacturers use modified
cellulose gums to thicken sauces and gravies, gums, stabilize the gas
bubbles formed in whipped creams and toppings. Cellulose gum and its
derivative modified cellulose gums are used as surfactants, bulking
agents and binding agents in prepared foods.
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Modified
cellulose gum is composed of internally-linked cross-linked cellulose
gum (chemical name carboxymethylcellulose sodium). It is basically an
off-white, free-flowing and an odorless powder. Modified cellulose
gum is also known as Hydrocolloid or HPC and finds an array of
applications across the food and bakery industry. Modified cellulose
gum is commonly used as a dispersant and disintegrate in dietary
supplements and sweeteners. It is an excellent dissolution, offers
fast disintegration and can extend the shelf life of food products.
Since other natural exudate markets have been outgrowing the
cellulose gum market, manufacturers have the opportunity to explore
and expand product applications to modified cellulose gum. Product
innovations in the industrial sector and the unique properties of
modified
cellulose gum can be used to boost the growth of the modified
cellulose gum market. Attributing to its gelatinous properties,
modified cellulose gum has huge market potential as a thickening
agent, thermal gelatin and as a stabilizer in the food industry.
Major
key players in this market include Ashland, FMC health, and
nutrition, Sigma Aldrich, Dow Chemical Company , CP Kelco, Lamberti,
Akzo Nobel N.V, and Sinocmc.
Health
Claims: Producers are basically focusing on the promotion of health
benefits by using modified cellulose gum in pharmaceuticals and
offering claims with evidence in their end products. Modified
cellulose gum is used as an ingredient in pharmaceuticals as a tablet
binder, a film forming agent, and a suspending agent. These
advantages are encouraging key players in the pharmaceutical industry
to adopt modified cellulose gum as an ingredient for various
applications and its demand is expected to remain steady over the
forecast period.
Ashland
offers Klucel modified cellulose gum and Benecel modified cellulose
gum, which are widely used in bakery and dairy products and as meat
preservatives. Moreover, many key players of cellulose gum are
widening their product range to modified cellular gum.
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