The
word ‘mouthfeel’ refers to the perceived thickness of a product
and mouthfeel enhancing ingredients are additive elements for edibles
that help in defining the texture of the food or beverage. In
general, mouthfeel enhancing ingredients are selected based on the
physical properties of flavors and other features like suspension or
dispersibility. The other properties of mouthfeel enhancing
ingredients include particles size, water absorption, and viscosity.
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A
whole range of mouthfeel enhancing ingredients is included in foods
and beverages to offer consumers an authentic and better feel of the
product. Consumer preferences vary from product to product for
mouthfeel attributes such as softness, creaminess, crispiness and
other textures. Among various application segments, beverage utilize
the most mouthfeel enhancing ingredients. The mouthfeel enhancing
ingredients market is more inclined towards natural-based
ingredients, which are preferred by consumers as well.
Mouthfeel
enhancing ingredients available in the market vary from company to
company regarding their function, use and source. The report
encompasses deep-dive study on the mouthfeel enhancing ingredients
market with detailed market dynamics of the supply and demand related
to it. Emerging uses and technologies are analyzed, which will aid in
identifying the market direction and support investment decisions in
the mouthfeel enhancing ingredients market.
Mouthfeel
enhancing ingredients are broadly categorized under flavor segment.
Some of the key producers of flavors include Givaudan, Firmenich,
IFF, Symrise, and Takasago, which held a combined 58% share of the
overall flavors market in 2010, which moderately increased to 58.7%
in 2016, representing the dominance of these companies in the flavor
and fragrances market. Developments by key market players across the
flavor market, which encompasses mouthfeel enhancing ingredients,
contribute in shaping the mouthfeel enhancing ingredients market and
its outlook.
Some
of the key players operating in the global
mouthfeel enhancing ingredients market are Grande Custom
Ingredients Group, Edlong Dairy Technologies, Givaudan, Cargill Inc.,
Ingredion, Caremoli Group, Ajinomoto, Ingrizo, Kerry Group, Agropur
Ingredients, Fiberstar, Lycored, DuPont, Comax Flavors, Ciranda,
BENEO ingredients, Corbion, Firmenich, Univar, Frutarom and others.
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