Transparency
Market Research (TMR) offer a 10-year forecast for the protein
ingredients market between 2017 and 2027. In terms of value, the
market is expected to register a CAGR of 6.5% during the projected
period. The primary objective of the report is to offer insights on
the advancements in the protein ingredients market. The study
demonstrates market dynamics that are expected to influence the
current environment and future status of the global protein
ingredients market over the forecast period. The primary objective of
this report is to offer updates on trends, drivers, restraints, value
forecasts, and opportunities for manufacturers operating in the
global Protein Ingredients market.
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Growing
popularity of plant protein ingredients is expected to push certain
key products, such as soy and pea proteins to grow at high rates over
the forecast period. But this growth is offset by relatively lower
overall consumption of plant proteins. Despite the decreasing
popularity of gelatin, egg and dairy products are expected to witness
considerable demand in the future. Increasing consumer demand for
‘purer’ products with low processing is enabling development of
new products such as micellar casein and native whey. The other
factors driving the market are increasing adoption of protein
ingredients in food and beverage products, and growing consumer
preference for fortified foods or foods enriched with protein
ingredients.
A
section of report discusses the overall competitive landscape of the
protein
ingredients market. Every protein type has many market
leaders, with most of them belonging to Europe or North America. The
market is slightly fragmented in Asia Pacific and Latin America.
Various barriers to entry in the industry are analyzed and rated on
the basis of their impact on the competition level in the market.
In
addition, it is imperative to note that in an ever-fluctuating global
economy, we not only conduct forecasts in terms of CAGR, but also
analyze on the basis of key parameters such as year-on-year (Y-o-Y)
growth to understand the predictability of the market and to identify
the right opportunities. Also, another key feature of this report is
the analysis of all key segments in terms of absolute dollar. This is
traditionally overlooked while forecasting the market. However,
absolute dollar opportunity is critical in assessing the level of
opportunity that a provider can look to achieve, as well as to
identify potential resources from a sales and delivery perspective in
the global Protein Ingredients market.
A
section of the report highlights protein ingredients demand,
region-wise. It provides a market outlook for 2017–2027 and sets
the forecast within the context of the protein ingredients ecosystem,
including the new technological developments as well as product
offerings in the global protein ingredients market. This study
discusses key region trends contributing to growth of the protein
ingredients market globally, as well as analyses the degree to which
drivers are influencing the market in each region. Key regions
assessed in this report include North America, Latin America, Europe,
Asia Pacific, and Middle East and Africa.
In
the final section of the report, a competitive landscape has been
included to provide report audiences with a dashboard view. Key
categories of providers covered in the report are protein ingredients
suppliers and customers. Detailed profiles of the providers are also
included in the scope of the report to evaluate their long-term and
short-term strategies, key offerings and recent developments in the
Protein Ingredients space.
Key
players in the global protein ingredients market include Protein
Ingredients suppliers and customers. Protein Ingredients
manufacturers include Solae LLC, Archer Daniels Midland Company,
Cargill Inc., Glanbia plc, DMV International B.V, Kerry Group plc,
ROQUETTE FRERES S.A, Davisco Foods International, Inc., Arla Food
Ingredients, and Sterling Biotech Ltd.
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