Acidity
regulators, also known as ph control agents and it isan integral part
of the food additive market globally. The pH of a food measures its
alkalinity or acidity. Acidity regulators are used to change the
alkalinity or acidity in a food which is imperative for its safety,
taste and processing. Acidity regulators provide a distinct flavor to
food and beverage items. In addition, acidity regulators control the
bitterness of the foods and they increase the shelf life of the
foods. Moreover, acidity regulators prevent any microscopic organism
(disease causing bacterium) from damaging the food and increase the
food preservation. Acidity regulators are one of the growing markets
in the food additives segment.
The increasing demand for acidity regulators from the food and
beverage industry is one of the major factors boosting the demand for
acidity regulators market globally. The increasing demand for ready
to drink beverages and processed foods among the consumers has led to
the increase in the application of acidity regulators in these
products. Citric acid and phosphoric acid is dominating the acidity
regulators market globally. These products are largely used in
alcoholic and non alcoholic beverages. Influx of modern technology is
another factor that is boosting the demand for acidity regulators
globally. Modern technology has made the manufacturers explore
innovative and pioneering methods for extraction of acids. Side
effects of acidity regulators are one of the major factors
restraining the growth of the acidity regulator market. Consumption
of acidity regulators has adverse effects on the human body such as
vomiting, nausea, diarrhea among others. Over consumption of acids
also result in tooth decay and several other complications. In
addition, the application of such acids on skin has significant
adverse effects such as burning, redness, stinging and various other
complications.
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full Acidity Regulators Market report at:
However, the application of acidity regulators in various other
products such as skincare and cosmetic is considered to be a growth
opportunity for the acidity regulators market. The demand for acidity
regulators is gradually expanding its reach to these products. The
application of acidity regulators in skincare and cosmetic items are
used to balance out the pH levels of gels and lotions to match with
the pH level of the skin.
Cargill Incorporated, Jungbunzlauer A.G., Tate and Lyle plc, Corbion
N.V., Archer Daniels Midland Co. are some of the key players
operating in the global acidity regulators market.
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the full Press Release:
The report has been segmented by product type, product application
and geography and it includes drivers, restraints and opportunities
(DRO’s), Porters Five Forces analysis, Supply Chain analysis of the
acidity regulators market. The study highlights current market trends
and provides forecasts from 2015 to 2021. We have featured the
current market scenario for the global acidity regulators market and
identified future trends that will impact demand for acidity
regulators during the forecast period.
By product, the market has been segmented into Citric acid,
Phosphoric acid, Lactic Acid, Malic acid and Acetic acid. By
application, the market has been segmented into processed foods,
beverages, sauces and condiments, bakery and confectionery. By
geography, the market has been segmented into North America, Europe,
Asia-Pacific and Rest of the World (Row). . The report provides the
current market size and anticipates its status over the forecast
period.
The report also analyzes factors driving and inhibiting growth in the
acidity regulators market. Porter’s Five Forces analysis offers
insights into the market competition across its supply chain. The
report will help manufacturers, suppliers, and distributors to
understand the present and future trends in this market and formulate
strategies accordingly.
The report segments the acidity regulators market as:
Global Acidity Regulators Market by Product type:
Citric Acid
Phosphoric Acid
Lactic Acid
Malic Acid
Acetic Acid
Global Acidity Regulators Market by Application:
Processed foods
Beverages
Sauces and condiments
Bakery
Confectionery
Global Acidity Regulators Market by Geography:
North America
Europe
Asia Pacific
Rest of the World (RoW)
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