Increasing
diabetic population is one of the major concerning factors globally.
With the growing awareness and information regarding preventive
measures for diabetes, consumers are opting for diabetic food along
with medicines. The proportion of diabetic population is increasing
due to busy lifestyle and consumers’ preference for junk food. In
addition, number of youth population and children diagnosed with
juvenile diabetes is also rising due to the lack of proper healthy
diet and physical activity. With the rising health consciousness
globally, consumers are showing strong preference for low calorie
food products. Furthermore, manufacturers have expanded their product
portfolio to include diabetic food products, in order to attract
their target consumers.
Some
of the major food manufacturers have started using artificial
sweeteners such as Aspartame, Acesulfame K, and Neo-tame instead of
sugar. The food manufacturers offer a vast array of diabetic food
products, which can be categorized into dietary beverages, low fat
dairy products, low calorie ice cream and jellies. In addition, food
manufacturers are expanding their product portfolio to include
diabetic confectionery and baked products among others.
Browse
full Diabetic Food Market report at:
The
global diabetic food market has been segmented into North America,
Europe, Asia Pacific, and Rest of the World (RoW). The scope of the
report also offers an insight into diabetic food preferences in these
regions, based on revenue (USD million). In addition, current and
future trends in the diabetic food market are also covered in the
report.
The
report provides an insight into region and country wise preferences
for diabetic food products. North America dominated the diabetic food
market globally in 2013, followed by Europe and Asia Pacific. Rising
disposable income and increasing consumer expenditure on diabetic
food is having a positive impact on the growing demand for diabetic
food globally. Increasing concern for maintaining a healthy lifestyle
is boosting the demand for diabetic foods in RoW. U.S. dominates the
diabetic food market in North America. Increasing health complexities
caused by rise in blood glucose and growing aging population are
generating a positive impact on the diabetic food market in U.S. The
U.K. and Germany dominated the diabetic food market in Europe. Rising
awareness about healthy lifestyle, in turn, is also leading to
increase in demand for diabetic food products across Europe. China
and Japan leads the market for diabetic food across Asia Pacific.
Browse
the full Press Release:
Increasing
consumer awareness and knowledge regarding the benefits associated
with diabetic foods is one of the major factors fueling the demand
for diabetic food in this region. Latin America and Middle East
dominates the market for diabetic food in Rest of the World. Rising
disposable income and growing consumer interest toward maintaining
healthy food habits are the major factors boosting the demand for
diabetic food products in this region.
Improving
standards of living is having a positive impact on the demand for
diabetic food market in Africa. In addition, the gradual flow of
information regarding the life risks associated with diabetes is
boosting the diabetic food market in Middle East and Africa.
In
the diabetic food industry, distribution channels play a crucial role
in market penetration and product availability. Widening distribution
channel is one of the major factors behind the growth of diabetic
food market. Manufacturers are concentrating on creating strong
distribution channels in order to cope with the growing competition
and increasing consumer demand for diabetic food products globally.
Supermarkets and hypermarkets, specialized health food store play an
important role in showcasing new low fat food products to the
consumers.
Manufacturers
are keen on introducing new low calorie food products with sugar
substitutes and less oil, in view of the increasing consumer interest
toward healthy eating. Furthermore, food manufacturers are also
concentrating on strengthening and widening their distribution
channels for ensuring better accessibility of diabetic food products
to consumers globally. Some of the major diabetic food manufacturers
in North America, Europe, Asia Pacific, and RoW include Unilever Plc,
Nestle S.A., PepsiCo Inc., The Coca-Cola Company, Cadbury plc,
Kellogg Company, Mars, Inc., Fifty 50 Foods, Inc., and David
Chapman's Ice Cream Limited.
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a Brochure of this Report :
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