The global food
stabilizer market is expected to experience a stable growth
throughout the forecast period. Food stabilizers maintain the
stability of food products in term of texture, volume and mouth feel.
The global food stabilizer market is segmented on the basis of
application, function and geography. By application the food
stabilizers market can be segmented into bakery, confectionary, dairy
products, beverages, convenience food and others. The others segment
includes processed meat and, sauces and condiments among others. By
function the food stabilizers market has been segmented into
stabilizing function, texturing function, and moisturing function
among others. In addition, the report provides a cross-sectional
analysis of all the above segments with respect to different
geographical regions including North America, Europe, Asia Pacific
and Rest of the World (RoW).
Increasing demand
for convenience food is one of the major factors fuelling the demand
for food stabilizers globally. Busy lifestyle and changing eating
patterns are driving the growth of convenience food products and this
in turn is fuelling the growth of the food stabilizer market.
Moreover, owing to increasing demand for organic food products the
global food stabilizer market is expected to experience stable growth
throughout the forecast period. Food stabilizers are being added to
the finished product in order to increase the shelf life and to
maintain the overall quality of organic food products. Increasing
health concerns of people across the globe is driving the market for
organic food items which in turn is driving the growth of the food
stabilizer globally. In addition, the use of food stabilizers gives
competitive advantage to food industry over other market players
since food stabilizers helps to impart the exact volume, mouth feel
and texture demanded by consumers. Owing to this factor, the demand
for food stabilizers is increasing and is expected to grow rapidly
during the forecast period.
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full Food Stabilizer Market report at:
However, despite of
the several factors driving the demand of food stabilizers, they can
pose a serious threat if consumed within specified limit. There are
several side effects associated with food stabilizers. Gelatin can
cause allergic reactions. Alginate or algin which is used to increase
the viscosity of a food product has an adverse effect in woman during
pregnancy. Excessive consumption of guar gum increases the chances of
gas production, loose motion and diarrhoea and various other
complications. In addition, stringent government regulations across
different countries restrain the growth of global food stabilizer
market. Different organizations including FDA have set safety
standards to determine whether a stabilizer is safe enough for its
intended use. In spite of these restraining factors the food
stabilizer market will stand firm during the forecasted period.
The conclusive
analysis of the global food stabilizer market and the expected market
growth for the period 2015 to 2021 is provided in this report. The
report provides in depth study of different market segments and
detailed analysis of the food stabilizer market across different
segments based on application, function and by geography. This report
also provides various macro and micro economic factor affecting the
demand of food stabilizers.
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the full Press Release:
In the food
stabilizer market, among application segment the dairy products held
the largest market share in 2014. Increasing health concerns among
the consumers is driving the market for diary food items which in
turn is driving the growth of the food stabilizer market. Food
stabilizers are being added to the diary product to increase the
shelf life, to maintain the overall quality and to maintain
nutritional stability of diary food products.
In 2014, across the
geography, Europe held the largest market share i.e. 40.0% in the
food stabilizer market. Europe is a mature market in term of food
stabilizer due to its high penetration level in European market.
Consequently the market growth of food stabilizers in European market
is sluggish. Europe is followed by North America. Increasing working
population and rising health consciousness among consumers is
boosting the demand for dairy and ready to eat products, which in
turn is driving the market for food stabilizer stabilizers. On the
other hand economic development in developing countries such as
India, China and Japan leads to an increase in disposable income
which in turn increases the purchasing power of consumers. Owing to
this change in lifestyle coupled with increasing disposable income
people are looking for processed and ready to eat convenience food.
The market growth of food stabilizers in this region is attributed to
the increasing demand for these processed and ready to eat food.
Overall, the report
provides a detailed analysis of the global food stabilizer and the
expected growth for the period 2015 to 2021, after considering
various macro and micro economic factors affecting the demand.
The report segments
the food stabilizer market as:
By Application
Bakery
Confectionary
Dairy Products
Beverages
Convenience Food
Others
By Function
Stabilizing Function
Texturing Function
Moisturing Function
Others
By Geography
North America
U.S.
Canada
Mexico
Europe
U.K.
France
Germany
Italy
Others
Asia-Pacific
India
China
Japan
Others
Rest of the World
(RoW)
Middle East
Latin America
Africa
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