The
global yeast extract and beta glucans market has grown steadily over
the past few years. This trend is expected to continue over the
forecast period due to rising consumption of processed food, changing
eating patterns, and rising disposable income. Growing demand for
ready-to-eat foods due to rising urban population and increasing
number of working women has had a positive impact on the demand for
yeast extracts and yeast beta glucans. Yeast extracts and yeast beta
glucans are used for industrial as well as commercial purposes. Yeast
extracts are used as flavoring ingredients in the baking and brewing
industry. In addition, yeast extracts and yeast beta glucans are used
as natural catalysts to produce probiotics, industrial ethanol, and
nutritional dietary supplements. Rising obesity, high cholesterol
levels and diabetes has propelled the usage of yeast beta glucans for
making medicines. These are also used in immune stimulation to boost
the immune system.
Increasing
demand for probiotic functional foods has a positive impact on the
demand for yeast extract and beta glucans. Health conscious consumers
opt for functional foods that help them to keep fit and healthy.
However, shortage of molasses is one of the restraining factors of
the yeast extract and beta glucans market. Yeast extracts and beta
glucans are expected to find usage in various application sectors
such as medicines, cosmetics, and dietary supplements in the near
future.
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full
Yeast
Extract and Beta Glucan Market
report at:
In
terms of product type, the market is segmented into yeast extract,
yeast beta glucans, and yeast cell wall. In this report, the yeast
extract and beta glucans market is categorized into three segments:
(i) by product type; (ii) by application and (iii) by geography.
Based on application, the market is categorized into bakery and
processed food, dairy and functional foods products, beverages,
pharmaceuticals among others. The report also covers drivers,
restraints and opportunities (DROs) of the yeast extract and beta
glucans market. The study highlights current market trends and
provides the forecast from 2015 to 2021. We have also covered the
current market scenario for yeast extract and beta glucans and
highlighted future trends that are likely to affect their demand.
By
geography, the market has been segmented into North America, Europe,
Asia Pacific, and Rest of the World (RoW). Each region is further
segmented country-wise to highlight market share of yeast extract and
beta glucans in each country. The study covers major countries such
as the U.S., Mexico and Canada in North America; Japan, China, and
India in Asia Pacific; the U.K., Italy, and France in Europe; and
Latin America, the Middle East and Africa under RoW. The market size
and forecast from 2015 to 2021 have been provided in the report.
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the full Press Release:
Under
scope, different influencing and inhibiting growth factors of the
yeast extract and beta glucans market are analyzed. The market
attractiveness analysis provided in the report highlights key
investing areas in this industry. The report will help yeast extract
and beta glucans manufacturers, suppliers, and distributors
understand the present and future trends in this market and formulate
their business strategies accordingly.
Some
of the key players in this market include Associated British Foods
Plc., Lesaffre, DSM, Angel Yeast Co. Ltd., Bio Springer, and Royal
DSM N.V. among others. Yeast is sold through different distribution
channels such as retailers, departmental stores, and supermarkets.
The existence of a strong distribution channel is among the key
drivers behind the growth of the yeast extract and beta glucans
market. Large retailers such as Walmart, Carrefour, and Sainsbury’s
sell yeast extract through retail chains and superstores. Yeast
extract is also sold through online stores such as Amazon.com and the
British Food Depot. Yeast extract manufacturers such as Chr. Hansen
A/S often select the direct distribution channel to sell yeast
extract to bio-pharmaceutical industries and laboratories that
cultivate microbes. Online stores, supermarkets and convenience
stores are expected to dominate the distribution channels by 2021 in
several developed countries.
The
scope of the study presents a comprehensive evaluation of the
stakeholder strategies and winning imperatives for them by segmenting
the yeast extract and beta glucan market as below:
Global
yeast extract and beta glucan market has been segmented as follows:
Global
yeast extract and beta glucan market, by product type
Yeast
extract
Yeast
beta
Global
yeast extract and beta glucan market, by application type
Bakery
and Processed Food
Dairy
and functional food products
Beverages
Pharmaceuticals
Others
(animal feed, bio-fuels, cosmetics etc)
In
addition, the report provides cross-sectional analysis of all the
above segments with respect to the following geographies:
Global
yeast extract and beta glucan, by geography
North
America
U.S.
Canada
Mexico
Europe
U.K.
France
Italy
Rest
of Europe
Asia-Pacific
China
Japan
India
Rest
of Europe
Rest
of the World (RoW)
Latin
America
Middle
East
Africa
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a Brochure of this Report :
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