Fruit
Pulp is processed fruit products which are useful in the preparation
of various food, beverages, cosmetics and other products. The
production of Fruit Pulp requires extraction of juice with the
crushing of membranes of the fruit which contains juice and then
processing it to make it a thick paste. Fruit Pulps helps in
maintaining the underlying basis for organic agriculture and
interaction of the ecological effects of the inputs into our food
supply. Fruit Pulps retains most of the nutrients of fruit and thus
preferred in various food and beverage products. Fruit pulp consists
of more fiber due to the presence of crushed membrane of the fruit
and hence is more beneficial as compared to juice concentrate.
However, fruit pulp carries an intense flavor of the fruit which
limits its use in the beverage industry. Consumers prefer a smooth
texture globally, and hence the application of fruit pulp is confined
to developing countries. A wide range of fruit juice made from fruit
pulp is present in emerging markets such as China, India, Indonesia,
the Philippines, etc. Also, a significant range is available in
Developed regions which are not widely accepted in developed
countries due to strong taste and thick texture of fruit pulp. The
fruit pulp is widely used in North America and Western Europe in
bakery industry due to its features. In other regions, Fruit Pulp
consumption is limited. Recent innovations and launch of GMO fruit in
the market is increasing the production of fruit due to high yield
and thus bringing the demand-supply gap. Despite all the positive and
negative things, Fruit
Pulp market
has witnessed an exponential growth in the global market which is
expected to continue because of high demand among the consumers.
Fruit
Pulp: Market Dynamics
Fruit
Pulp market is mainly driven by the changing consumer preferences
towards healthy and non-genetically modifies food. Adverse effects
have reduced the demand for GMO and Non-GMO food. Fruit Pulp doesn’t
create any harmful consequences on soil and human health whereas GMO
fruit pulp can have both the problems. Changing preference toward
nutritious and healthy products is the new trend for which companies
are launching innovative products to supplement the demand of modern
society. Fruit Pulp market will face a surge in demand as many food
producing companies started focusing on Organic foods. As per the
experts, there is no scarcity of Fruit Pulps and farmers are willing
to grow Fruit crops, but in the long run, the supply-demand chain
will disrupt due to the low yields which will create an opportunity
for Fruit Pulp suppliers and farmers. Fruit pulp has a longer shelf
life than the fruit itself due to which Fruit Pulp market is expected
to grow during the forecast period.
However,
Fruit Pulp comes along with many restraints. Fruit Crop can persist
use of synthetic pesticides, herbicides, the residue of hexane,
sewage sludge, growth promoting antibiotics and ractopamine drug
residue which are harmful to nature and humans, which can get
reflected in fruit pulp. Fruit pulp can also generate bacteria and
virus quickly as compared to other types of fruit concentrates.
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Fruit
Pulp market has an opportunity to replace raw fruit consumption due
to changing food preferences.
Fruit
Pulp: Market Segmentation
Fruit
Pulp market can be segmented on the basis of fruit type, which
include:
- Mango
- Strawberry
- Apple
- Guava
- Citrus fruit
- Berries
- Grape
- Others (pear, kiwi fruit, passion fruit, etc.)
Fruit
Pulp market can be segmented on the basis of form, which include:
- Liquid
- Powder
Fruit
Pulp market can be segmented on the basis of preservation process,
which include:
- Brine
- Syrup
- Water
Fruit
Pulp market can be segmented on the basis of application, which
include:
- Food
- Bakery and Confectionary
- Dairy and Condiments
- Desserts
- Others (concentrate, etc.)
- Beverage
- Juice
- Others (Cocktails, mocktails, etc.)
Fruit
Pulp: Segment Outlook
Fruit
Pulp market can be segmented on the basis of type which includes
mango, strawberry, apple, guava, citrus fruit, berries, grape and
others (pear, kiwi fruit, passion fruit, etc.). The Fruit Pulp market
can be segmented on the basis of form which includes liquid and
powder. The Fruit Pulp market can be segmented on the basis of form
which includes brine, syrup and water. Fruit Pulp market can also be
segmented on the basis of the application which includes Food (bakery
and confectionary, dairy and condiments, desserts and others
(concentrate, etc.)), Beverage (Juice and Others (Cocktails,
mocktails, etc.))
Fruit
Pulp: Regional Outlook
Regional
coverage for Fruit Pulp market includes North America, Latin America,
Europe, Asia-Pacific and China and the Middle East and Africa. Fruit
Pulp market witnesses a high demand in APEJ region due to the vast
plantation and historical presence. Changing consumer perceptions in
these areas will boost the growth of the market. However, the Fruit
Pulp market is expected to grow significantly in North America and
Europe region as consumers have widely adopted this Puree.
Fruit
Pulp: Market Players
The
market participants in Fruit Pulp market are Iprona AG, Doehler GmbH,
Agrana Group, Conagra Brands Inc., Tianjin Kunyu International Co.
Ltd. and many more.
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