Global
Fermented Black Beans Market: Overview
Fermented
black beans are the dull-black, wrinkled soft soybeans and that have
a tint of gingery taste. Fermented black beans, commonly known as
douchi in China, traditionally made from soybeans that have been
dried and fermented with pepper and salt. Black beans look somewhat
like small raisins and are salty, a bit bitter and sweet in taste.
Fermented black beans can be stored, in air tight closed container,
can be cold stored for a year. Fermented black beans are widely used
for seasoning purposes and are very popular in variety of Chinese
dishes, either they are stir-fried, steam cooked, or stewed at low
flame. Few of the favourite ones are twice-cooked pork from Sichuan,
mapo tofu, steamed pork ribs and seafood of the region such as
braised mud marinated with fermented black beans. Some of the
restaurants have picked fermented black beans as their special
ingredient as black beans gives moist, aromatic, mouth-watering
succulent flavour to the pork ribs.
Global
Fermented Black Beans Market: Drivers and Restraints
The
global
fermented black beans market
is estimated to be primarily driven by the Asia-Pacific (APEJ)
region, where China is the major consumer black beans in their pork
preparation since it has been one among the oldest known soy food of
china and now being used all across the globe in one or the other
form or preparations. Fermented black beans, commonly known as douchi
in China mainly in the form of soy sauce, soybean paste or in the
form of marinated mud form of fermented black beans to give it a
distinct succulent black bean flavour to the entire dish.
Global
Fermented Black Beans Market: Segmentation
On
the basis of form, market is segmented into:-
- Powder derivatives
- Liquid derivatives
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On
the basis of application, market is segmented into:-
- Functional food
- Paste
- Soy sauces
- Dipping sauce
- Food dressings
- Pork preparations
- Others
Global
Fermented Black Beans Market: Region wise Outlook
The
global fermented black beans market is divided into seven regions,
namely Eastern Europe, Latin America, Asia Pacific excluding Japan
(APEJ), North America, Japan, Western Europe, and Middle East and
Africa (MEA). In the Asia-Pacific region, China is the major consumer
of black beans followed by U.S. in North America being second-largest
region where it has been extensively used in different form of
soybean derivatives in various pork preparations and has other
applications as well making it largest producer and exporter of Black
beans. There has been a significant rise in the export volume of the
fermented black beans out of the United States as well, the U.S.
total export share in the fermented black bean market has experienced
a drastic downfall in the same period making it quite difficult to
counter back that loss in market. This has shown some positive growth
effect on other black bean producing markets particularly Latin
American regions such as Brazil and Argentina also In the APEJ region
in ASEAN countries such as Philippines, Vietnam and Cambodian
cuisines demand has increased significantly making APEJ region one of
the growing market for the fermented black bean products.
Global
Fermented Black Beans Market: Key Players
Some
of the key players identified in the global fermented black beans
market includes:
- Archer Daniels Midland Company.
- JY Corporation Co. Ltd ( south Korea, Seoul)
- Cargill Plc, Inc.
- DuPont SARL
- Kikkoman Foods Europe B.V.
- Monsanto company
- Tofutti Brands, Inc.
- Lijiang Huali Bio-Product Development & Pharmaceutical Co. Ltd
- Drackett
- Glidden
- Griffith Labs.
- Protein Technologies International
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