The
global market for dietary fiber is slated to exhibit strong growth
over the coming years owing to the many health benefits they offer
and rising health consciousness among consumers. Transparency Market
Research (TMR), in a report titled “Dietary
Fiber Market - Global Industry Analysis, Size, Share, Growth,
Trends and Forecast 2016 - 2024”, studies the worldwide demand for
and sales of dietary fiber and the various factors that influence
consumer behavior. As the incidence of stroke, obesity, and
hypertension rises, so does the focus of consumers on nutritional
content in various foods. People are now becoming even more aware of
their fitness and overall health and this has significantly upped the
demand for dietary fibers.
Dietary
fibers are of two main types: soluble and insoluble. Soluble fibers –
such as gums, pectins, and mucilages – are found in legumes, oats
and oatmeal, fruits and vegetables, and barley. Insoluble fibers –
such as lignins and cellulose – are found in the bran layers of
cereal grains. The market for both soluble and insoluble dietary
fibers are both strong and gaining much traction. However, the
insoluble fiber segment is known to hold a relatively larger share in
the overall market owing to the rising incidence of obesity, coronary
heart disease, and many other health problems.
The
report studies four main regional segments in the dietary fiber
market: Asia Pacific, Europe, North America, and Rest of the World.
North America and Europe are the leading contributors in terms of
revenue and will retain their strong hold over the global dietary
fiber market. The demand for dietary supplements and functional foods
among consumers and low fiber content in their food are some of the
major factors boosting the demand for dietary fiber in these regions.
Rising geriatric population and urgent need to focus on weight
management are also factors propelling this market in Europe and
North America. Emerging nations such as Brazil, China, Argentina, and
India are anticipated to steal the spotlight in the coming years with
rising consumption of dietary fibers in the Rest of the World
segment.
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Some
of the prominent contributors to the global dietary fiber market are
Ei Dupont De Nemours & Company, Lonza Group Ltd, Grain Processing
Corporation, Roquette Freres, Ingredion Inc (Corn Products
International), Sas Nexira, Grain Millers Inc, Novus International
Inc., and KFSU Ltd. Analysts have observed that the dietary fiber
market is immensely fragmented owing to the presence of a rising
number of vendors. The rivalry in this market is rather intense and
companies have been competing against one another on the basis of
product quality, service offerings, distribution channels, price,
product innovation, and branding and promotional activities.
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