The
growth of the cocoa market is likely to be supported by the growing
demand for chocolates, states Transparency Market Research (TMR) in a
research report. The report is titled, “Cocoa Market - Global
Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 –
2024.”
Cocoa
is a type of fatty bean that is attained from Theobroma cocoa. It is
at first dried and then fermented and is further processes for cocoa
powder, cocoa liqueur and liquor, cocoa butter, and cocoa oil
extraction. The sales of cocoa is rising primarily due to the growing
demand for chocolate. The plants which are known commonly as the
cocoa extracting plants are forastero, trinitario, and criollo.
Amongst these three, forastero is the most preferred plant for cocoa
extraction as it known for producing cocoa of the best quality.
Moreover, cocoa products have comparatively high flavonoid
concentration owing to which they are considered beneficial for
people who have cardiovascular problems.
The
global market for cocoa is likely to witness strong growth during the
forecast period mainly due to the rising demand for chocolate
coatings and chocolate worldwide. Some of the most demanded cocoa
products are baking chocolate, milk chocolate, drinking chocolate,
dark chocolate, and sweet chocolate. The broad usage of cocoa is
anticipated to the primary driver for the global
cocoa market. However, concerns related to high sugar content
in maximum cocoa products is expected to inhibit the growth of the
global cocoa market to some extent.
Growing
consumer affordability is the main reason behind the rising
consumption of chocolate based confectionary. Thus, the cocoa market
is expected to witness a high elastic response in the lower income
countries. The future for the cocoa market is expected to be fruitful
with the disposable income of people rising in the advanced economies
and the per capita income of consumers increasing in the emerging
nations in Asia Pacific, Africa, and Eastern Europe.
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In
spite of the negative impact of the economic meltdown in developed
markets, the consumption of cocoa in the chocolate confectionaries
and food confectionaries market is expected to hustle through the
respective forecast period. Moreover, the emerging application of
cocoa in the pharmaceutical and cosmetic industry is expected to
benefit the global cocoa market in the long run.
Region-wise,
the global leaders in the market for cocoa are the U.K., Switzerland,
Ghana, and Belgium. Regions such as the Middle East, Asia Pacific,
and North America are also witnessing high consumption as well as
production of cocoa based products. The crème companies operating in
the market are Ferrero S.P.A., Blommer Chocolate Company, Cargill
Cocoa & Chocolate, Dutch Cocoa B.V, Belcolade NV, Petra Foods
Limited, Kraft Foods Inc., and Wilbur Chocolate Company Inc., among
others.
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