Sucralose
Market Overview
Sugar
substitute market is witnessing an increasing demand driven by the
increasing sales of various sugar substitutes such as natural
sweeteners and artificial sweeteners. Sucralose, an artificial
sweetener used as a sugar substitute is highly preferred by consumers
owing to its zero calorie attribute. Though sucralose is 600 times
sweeter than sugar but interestingly it is not identified as the
carbohydrate by the human body. Sucralose has its maximum usage in
food and beverage industry where it is used as an artificial
sweetener in products such as baked foods, confectionary and fizzy
drinks. The demand for sucralose is expected to rise during the
forecast period owing to the increasing health conscious people who
prefer calorie free sweetener.
Sucralose
Market: Market Dynamics
Increasing
health consciousness among consumers, and rising disposable income in
the developing countries have resulted in the increasing demand for
sugar substitutes especially sucralose owing to its calorie free
attribute. People with high blood sugar and diabetic patients prefer
a calorie-free sweetener for consumption which fuels up the demand
growth of sucralose
market. Continuous demand by the food and beverage industry
to use sucralose as a sweetener for various food products such as
bakery products, health drinks, juices, and confectionary have
contributed majorly to the increasing demand for global sucralose
market. Sucralose sweetener serves as a non-caloric sweetener in
various food recipes which thereby increases the demand generated by
the households and restaurants for the global sucralose market.
However
few health hazards caused by sucralose consumption restraints the
growth of global sucralose market. Health hazards such as dizziness,
migraines, allergies, gastrointestinal problems and weight gain can
cause serious hindrance to the growth of global sucralose market.
Sucralose
Market: Market Segmentation
Sucralose
market is segmented on the basis of food application which includes:
- Beverage
- Bakery
- Confectionary
- Dairy Products
- Frozen Foods
- Others
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Beverage
products include juices, tea, health drinks that use sucralose to add
sweetness to the products. Bakery products such as cakes, cookies,
and biscuits. Confectionary food such as chocolates, jellies, and
candies also use sucralose as a sweetener. Fat-free dairy products
and frozen food too have the usage of sucralose.
Sucralose
Market: Regional Outlook
Regional
coverage for sucralose market
includes North America, Latin America, Western Europe, Eastern
Europe, Asia Pacific excluding Japan (APEJ) , Japan and the Middle
East and Africa (MEA). North America holds a dominant position in the
global sucralose market owing to the highly health conscious people
mainly the U.S. followed by Europe. Asia Pacific poses a potential
opportunity for sucralose market to grow during the forecast period
owing to the increasing health conscious people, rising disposable
income and increased preference for calorie-free sugar substitute in
food products which would drive the food manufacturers to use
sucralose as a sweetener.
Sucralose
Market: Market Players
Few
players operating in the global sucralose market include JK
Sucralose, Eastern Food Chem Co. Ltd., Niutang, Amalgamated Sugar.
Co., Galam Ltd., Evolva Holding, SaIngredion Inc., Nutrasweet.co.,
and Beckmann-Kenko GmbH.
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