Global
Oat Gum Market: Overview
Oat
gum is a natural polysaccharides, produced from oats and used as an
emulsifying, gelling and thickening agent. Oat gum can be prepared by
processed oat grains, crushed, rolled or steel-cut to make coarse
oatmeal. Oat gums were extracted either by ultrafiltration, dialysis,
or alcoholic precipitation on medium and pilot study plant. The
primary component of oat gum is beta glucan. Oat gum is good protein
source as oat bran is high in nutritional value with a good blend of
fibres and essential amino acids. Various applications of oat gum
include application as Oatmeal are mostly cooked by heating and
adding water or milk to form porridge and consumed as breakfast in
most of the countries. Oats gums are also used as a binding
ingredient in variety of products such as oatmeal cookies, oatcakes,
and baked oatmeal dessert dishes, porridge preparations and others
food and non-food uses of the oat gum include as a food thickening
agent, an ice cream stabilizing agent, in textile industry, also has
medicinal uses.
Global
Oat Gum Market: Drivers and Restraints
The
global
oat gum market
is increasing in line with growing breakfast industry, inclination of
masses towards products rich in fibre content meals, gluten free,
sugar free, less cooking time, which is intended to changing food
habits among consumers in different countries. Oat gum is used as a
thickening agent and the hypcholestrolemic property makes oat gum one
of the major staple food across the globe, preferred by the health
conscious consumers. In APEJ region, since the diabetic population is
high, oat gum finds profound application as an alternative as it
leads to low blood glucose level and has hypocholestrolemic action.
High concentrations of oat gum may result in flatulence and bloating,
owing to oat gum fermentation by the intestinal micro flora, which
restricts its adoption among consumers. This might result in sluggish
growth of the oat gum market.
Global
Oat Gum Market: Segmentation
On
the basis of application, oat gum market is segmented into:-
- Beverages
- Biscuits and cakes
- Bread
- Cereals and Bars
- Sauces and Dressings
- Shakes
- Smoothies
- Soups
- Supplements
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On
the basis of product type, Oat Gum Market is segmented into:-
- Whole oat grains
- Steel cut oats
- Regular rolled oats
- Instant rolled oats
On
the basis of properties, oat gum market is segmented into:-
- Thickening Agents
- Emulsifying agent
- Binding agent
- Ice cream Stabilizer
On
the basis of distribution channel, Oat Gum Market is segmented into:-
- Convenience stores
- Departmental Stores
- Super market/Hyper market
- Specialty retail stores
Global
Oat Gum Market: Region wise Outlook
The
global oat gum Market is divided into seven regions, namely Latin
America, North America, Asia Pacific excluding Japan (APEJ), Eastern
Europe, Western Europe, Japan and Middle East and Africa (MEA).
Among all these regions, North American region is the major consumer
of the oat gum followed by APEJ region. In APEJ, India and china and
in Western Europe market Nordic nations are expected to record
significant contribution to the overall oat gum market in term of
revenue. Further, Latin America and Japan are expected to show
significantly robust growth rate, which is attributed to due to
changing eating habits and inclination towards healthy protein-fibre
rich breakfast meals among consumers.
Global
Oat Gum Market: Key Players
Some
of the prominent players identified in the global oat market
includes:
- Quaker Oats Company
- The Kellogg Company
- Bagrry's India Ltd.
- General Mills, Inc.
- Nestle S.A.
- McDougall's Right Foods.
- McCann’s
- Abbott Nutrition
- ConAgra Foods
- ABF Grain Products Limited.
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