Strawberry
Concentrate: Market Overview
Strawberry,
the most consumed fruit in the berry family, is a great source of
vitamin C and dietary fiber. It is known as the best sources of
manganese and is low in calories. Strawberries are famous for their
unique flavor and ingredients that add both taste and nutrients to
the range of products when added. Strawberry concentrate is produced
by extracting water content from the berries. Packed with essential
vitamins, fibers and polyphenols- antioxidants, strawberries
concentrate are sodium-free, fat-free, and cholesterol-free.
Strawberry
concentrate: Drivers and Restraints
Key
driving factors of strawberry
concentrate market
include increasing demand for organic and natural food products with
high demand for packaged and processed food. The macroeconomic factor
responsible for the growth of strawberry concentrate is rising
disposable income, the rapid growth of urbanization, demand for
healthy and convenient food options, changing lifestyles. Other
factors driving the global strawberry concentrate market includes
growing food industry, increasing demand for organic and natural food
products. Strawberries and by-products lower the risk of heart attack
in young and middle-aged women, cancer, blood pressure, constipation,
diabetes, asthma, and depression. The key factors restraining the
global strawberry concentrates market are the high cost for packaging
and processing, inefficient distribution channels, inadequate
infrastructure, lack of capable cold storage and warehousing.
Strawberry
concentrate: Market segmentation
Strawberry
concentrate market is segmented based on applications, packaging
type, and distribution channel.
Strawberry
Concentrate segmentation by applications:
Food
- Confectionaries
- Infant /Baby food
- Dairy Products
Beverages
- Soft Drinks
- Juices
Confectioneries
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Strawberry
market segmentation by distribution Channels:
Direct
selling
Wholesaler
Small
Retailer
Large
Retailer
- Supermarket
- E-commerce site
Specialty
shops
Strawberry
market segmentation by ingredients:
- Non-genetically modified organisms
- Genetically modified organisms
Strawberry
concentrate: Segment overview
On
the basis of applications, the strawberry concentrate is segmented
into beverages, bakery, confectionaries, dairy products, etc. wherein
beverage industries contribute moderately high revenue share in the
strawberry concentrate market. Depending upon the different needs of
different end users, it has the variety of packaging range.
Strawberry
concentrate: Regional overview
Based
on regions, strawberries concentrate market has been segmented into
seven regions: North America, Western Europe, Asia-pacific except
Japan, Japan, Eastern Europe, Latin America and the Middle East and
Africa. Among the above-mentioned regions, Asia-pacific accounts for
a significant share of strawberry concentrate market followed by
Latin America, Western Europe, Eastern Europe, etc. in terms of
strawberry concentrate production volumes. These regions are expected
to create moderate opportunities for players operating in the global
strawberry concentrate market. China is expected to be a huge market
for natural and frozen strawberry in the forecast period. Overall,
the outlook for the global strawberry concentrate market is projected
to witness positive growth in forecast period. This is attributed to
the moderate growth rate in the food, beverage, and dairy product
industries in the regions mentioned above.
Strawberry
Concentrate: Key Players
Some
of the strawberry concentrate market players regarding production,
price, revenue, and market share are
- Milne Fruit products
- Oberhof Drinks® Austria
- DTY Fresh Inc
- Drinka Beverages Ltd
- Kerr Concentrates Inc
- Diana Naturals
- Dohler
- Welch’s
- Ciatti Company.
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