The
global demand for edible oil is expected to shoot up, thanks to the
popularity of healthier options made available by a number of leading
market players. Registering a high CAGR over the forecast years
between 2016 and 2024, the global market for edible oil will continue
to expand, according to a study by Transparency Market Research
(TMR). Edible or cooking oil can be animal, plant, or synthetic fat
and is used in frying, roasting, baking, and several other forms of
cooking.
Q.
What are the major catalysts of the global market for edible oil?
Extensive
research and development activities are being undertaken by a number
of market players. The use of healthier, organic ingredients in the
manufacturing of edible oils is promoting the growth of the global
edible oil market. As the demand for olive oil, coconut oil,
trans-fat-free soya bean oil, and canola oil from health-conscious
customers is escalating, the market will gain traction. The boom in
the food industry worldwide, growing economies, stronger retailing
networks, increasing disposable incomes, improving crop yields, and
changing preferences of consumers have led to a considerable increase
in the production of oil on a global scale. All this is aiding the
expansion of the market.
Q.
Which regional markets promise greater growth opportunities?
Based
on geography, the global market for edible oil has been segmented
into the Middle East and Africa (MEA), Asia Pacific, Europe, and
North America. The countries in Asia Pacific – such as China,
Malaysia, India, Singapore, Japan, and Thailand – have been
demanding vast quantities of edible oil to fulfill the growing needs
of the ever-increasing population in these regions. The growing
popularity of fried foods and convenience foods and rapid progress of
the food and beverage industry in Asia Pacific has been responsible
for the growing demand for edible oil. In North America, the US will
account a major share in the global market for edible oil.
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Q.
What are the recent developments in the global edible oil market?
The
Government of India, in a recent notification issued by the Director
General of Foreign Trade, announced the lifting of a nine-year ban on
the export of edible oil. Soybean oil, groundnut oil, maze oil, and
sesame oil can now be exported in any pack size. This is likely to
have a massive impact on India as a contender in the edible oils
market. The enhancement of nutrient content of edible oils is also
being promoted by several food regulators in the country. For
instance, the Food Safety and Standards Authority of India (FSSAI)
urged all leading edible oil manufacturers and processors to fortify
the products with vitamin A and D in March 2017. Developments such as
these are sure to give this market a major boost.
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