Blue-Veined
Cheese: Overview
Cheese,
originated in southern Italy, a soft dairy product formed by
coagulations of the milk protein is a source of Vitamins, Proteins,
and Minerals. Blue-veined Cheese has a range of textures, colors,
types, flavors and is widely used all over the world. Milk from the
sources such as cow, goat, sheep, reindeer, and yak which are ripened
with penicillium mold forms Blue-veined cheese. It has characterized
features like off white color cheese with green, gray, blue or black
spots or veins all over it. The Blue-veined cheese has a tangy flavor
with a smooth, soft and creamy texture. Thus Blue-veined cheese does
not belong to the vegetarian group.
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Blue-Veined
Cheese: Drivers and Restraints
Blue
veined cheese has a tangy flavor and has various health benefits.
This is the main driving force in the Cheese Market. Increasing
modernization of food habits, triggered demand for fast food, health
awareness of dairy products, technological advancement in milk
products are some of the factors which are promoting the growth of
Blue-veined cheese market. Blue-veined cheese is an excellent source
of desired nutrients and lowers health risk. It contains vitamins,
nutrients, Proteins and many such factors which boost memory and
immunity system, thereby driving the growth of the market. Moreover,
it has other health benefits in weight Loss, Arthritis, Osteoporosis,
Dental Health, Anti-Cellulite, and Anti-Inflammatory.
Moreover,
the factors such as increasing cost of milk and dairy products and
high fat content in this cheese, are hampering the growth of the
market.
Blue-veined cheese: Market Segmentation
Based
on product types, blue-veined cheese market is segmented into:
- Gorgonzola Cheese
- Roquefort Cheese
- Stilton Cheese
- Cashel Blue
- Danablu
- Danish Blue cheese
- Other
Based
on production types, blue veined cheese segmented into:
- Processed Cheese
- Natural Cheese
Based
on sources, Blue-veined cheese is segmented into:
- Cow
- Goat
- Sheep
- Reindeer
- Yak
Based
on textures, blue veined cheese is segmented into:
- Hard Cheese
- Semi Hard Cheese
- Semi-Soft Cheese
- Soft Cheese
Based
on Distribution Channels, blue-veined cheese is segmented into:
- Manufacturer
- Retail Shops
- Specialty Shops
- Wholesalers
- Online shops
- Portals
Blue-veined
cheese: Segment Overview
Blue-veined
cheese has the accountable share in the cheese market and is
segmented in various above categories. The Majority of the
Blue-veined cheese is produced by the cow milk. Other sources like
sheep, goat, reindeer, yak has the comparatively little share in the
production. Depending upon various categories like, production
process where blue-veined cheese is produced by enzymes, additives,
fresh milk or by bacterial growth. It is available in various shapes
and sizes such as pouch, packets, cans, sticks, slices. Various
categories in which blue-veined cheese can be used are bakeries, food
processing, pizzas, burgers, fast food outlets etc. Considering
geographical region, Western Europe- Germany, France, and Italy etc.
has a greater share in production and consumption of this cheese.
Blue-veined
cheese: Regional Overview
The
global Blue-veined cheese market consists of into seven regions,
namely Western Europe, Eastern Europe, North America, Latin America,
Asia-Pacific, Middle East and Africa. Western Europe, in terms of
revenue generation for this dairy product, is the market leader with
Germany having significantly growing share in the production of
blue-veined cheese. Other share for the production of Blue-veined
cheese in the world are from North America and Eastern Europe. Major
importers include Japan, North America, Eastern America, Latin
America, Asia-Pacific[6][7][8].
Asia-Pacific
is emerging as a huge market for the cheese market in the forecasting
period focusing majorly on India and China. It has attributed the
significant demand for the blue-veined cheese due to changing food
habits.
Blue-Veined
Cheese: Market Players
Few
Market players of the Blue-veined cheese market are ARLA Foods,
Fonterra Co-operative Group, Shaft’s Cheese Company, LLC, WAIMATA
CHEESE COMPANY, The Isle of Wight Cheese Company Ltd, Saputo Cheese
USA Inc., Grafton Village Cheese, Cowgirl Creamery, Vermont Shepherd
LLC, and Willow Hill Farm.
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