Global
Caustic Sulphite Caramel Market: Overview
Caramel
is a form of carbohydrate that is formed by the process known as
caramelization. Caramel is extensively used as a coloring agent in
the food additives. Caramel is available in four different forms
namely plain caramel, caustic sulfite caramel, ammonia caramel and
ammonia-sulfite caramel. Caramel provides a broad spectrum of stable
colors to the food ranging from light yellow to dark brown depending
upon the type of caramel used. Caustic sulfite caramel is the type II
caramel prepared by controlled heating of carbohydrates with
compounds containing sulfites without the involvement of ammonium
compounds. The catalyst used in the preparation of caustic sulfite
caramels are bisulphites of potassium, ammonium, and sodium along
with sulphuric acids and sulphite can also be used.
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Caustic
sulfite caramel finds extensive use in brewery, food and beverages
industries, pharmaceutical flavoring extracts among others. Being
commercially available as sweetener comprising of sucrose, fructose,
and glucose along with nutritive content, it is extensively used as a
sweetener and coloring agent along with emulsifier.
Global
Caustic Sulphite Caramel Market: Drivers and Restraints
Food
and beverage industry is under continuous product innovation due to
which applicability of single ingredient has been found in various
products. Food decorative ingredient has been an emerging trend in
food and beverage industry. Caustic sulfite caramel being stable
hence, extensively used in alcoholic beverages especially such as
cognac and sherry among others. caramel. Caustic sulfite caramel has
a negative ion charge and finds comprehensive use in the production
of tea, brandy and other forms of distilled liquors along with
vegetable extracts. Therefore, the broad spectrum of application of
caustic sulfite caramel in various industries accounts for the robust
growth of its market.
However,
caustic
sulfite caramel may also result in certain health adverse
effects such as allergic reactions and are not suitable for consumers
suffering from gluten intolerance, thereby hindering the growth of
caustic sulfite caramel market. Also, caustic sulfite caramel
provides narrow spectrum of applicability as compared to other
variants of caramel.
Global
Caustic Sulphite Caramel Market: Segmentation
On
the basis of application, caustic sulfite caramel market is segmented
into:-
- Bakery and Confectionery
- Brewery Industry
- Beverages
On
the basis of product type, caustic sulfite caramel market is
segmented into:-
- Flavours
- Colorants
- Emulsifier
On
the basis of product type, caustic sulfite caramel market is
segmented into:-
- Natural
- Synthetic
Global
Caustic Sulphite Caramel Market: Region wise Outlook
The
global caustic sulfite caramel market is categorized into seven
regions, namely, Western Europe, Eastern Europe Middle East and
Africa (MEA), Asia Pacific excluding Japan, Japan Latin America and,
North America.
North
America accounts for the largest share of caustic sulfite caramel
market as demand for food decorative components has increased over
recent times. Asia Pacific and Middle East region projects
opportunistic markets for the growth of caustic sulfite caramel
market as there has been increased investment made by food and
beverages manufacturers in indigenous food ingredients. Europe also
holds a significant share of caustic sulfite caramel market due to
rise in demand for usage of natural and stable colors in food
products.
Global
Caustic Sulphite Caramel Market: Key Players
Some
of the key players identified in caustic sulfite caramel market
include:
- Sensient Technologies Corporation
- D.D. Williamson & Co., Inc.
- Sethness Caramel Color
- Aarkay Food Products Ltd.
- Goteborgsfood Budapest Ltd.
- Nigay SAS
- Metarom A.s.
- Bakels Worldwide
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