Global
Plain Caramel Market: Overview
Caramel
is a form of carbohydrate that is formed by the process known as
caramelisation. Caramel is extensively used as a colouring agent in
the food additives. Caramel is available in four different forms
namely plain caramel, caustic sulphite caramel, ammonia caramel and
ammonia sulphite caramel. Caramel provides a broad spectrum of stable
colours to the food ranging from light yellow to dark brown depending
upon the type of caramel used. Plain caramel is the type I caramel
prepared by heating carbohydrates with or without the presence of
acids or alkalis and does not involve ammonium and sulphite compound
in its preparation. Plain caramel cannot be used as a reactant and
finds extensive use in brewery, food and beverages industries,
pharmaceutical flavouring extracts among others. Being commercially
available as sweetener comprising sucrose, fructose and glucose along
with nutritive content. It is extensively used as sweetener and
colouring agent along with emulsifier. It is considered to be safest
of all classes of caramel.
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Global
Plain Caramel Market: Drivers and Restraints
Food
and beverage industry is under continuous product innovation due to
which applicability of single ingredient has been found in various
products. Food decorative ingredient has been an emerging trend in
food and beverage industry. Plain caramel being product of bakery and
confectionery finds comprehensive use as food decorative. Thus,
fuelling the market of Plain caramel. Plain caramel is highly
concentrated more than a burnt sugar and considered to be alcohol
proof hence extensively used in brewery industry and in the
production of various carbonated beverages and other distilled
liquors. Therefore, due to the broad spectrum of application of plain
caramel in various industries accounts for the robust growth of its
market.
However,
plain caramel may also result in certain health adverse effects such
as allergic reactions and are not suitable for consumers suffering
from gluten intolerance. This may inhibit the growth of plain
caramel market. Moreover, plain caramel has low colour
strength and bitter aftertaste, which tend to get increased if more
of it is added to impart the colour. Hence, the bitter taste results
in less preference among consumers, resulting in steady growth the
growth of plain caramel market.
Global
Plain Caramel Market: Segmentation
On
the basis of application, plain caramel market is segmented into:-
- Food and Beverages
- Bakery and Confectionery
- Diary
- Sausages & Dressings
- Beverages
- Others
- Pharmaceutical
- Brewery
On
the basis of product type, plain caramel market is segmented into:-
- Flavours
- Fillings
- Toppings
- Colorants
On
the basis of source, plain caramel market is segmented into:-
- Natural
- Synthetic
Global
Plain Caramel Market: Region wise Outlook
The
global plain caramel market is categorised into seven regions,
namely, Western Europe, Eastern Europe Middle East and Africa (MEA),
Asia Pacific excluding Japan (APEJ), , Japan Latin America and, North
America. North America accounts for the largest share of plain
caramel market as demand for food decorative components has increased
over recent times. Asia Pacific region projects opportunistic market
for the growth of plain caramel market as there has been increased
investment been made by food and beverages manufacturers in
developing innovative food products. Europe also holds a significant
share of plain caramel market due to increase in demand for food
innovative products among the consumers.
Global
Plain Caramel Market: Key Players
Some
of the prominent players identified in plain caramel market includes:
- Sensient Technologies Corporation
- D. Williamson & Co., Inc.
- Sethness Caramel Color
- Aarkay Food Products Ltd.
- Goteborgsfood Budapest Ltd.
- Nigay SAS
- Metarom Group
- Bakels Worldwide
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