Fermented
Non-Dairy Beverages: Market Overview
Fermentation
is a metabolic process that converts carbohydrates into acid, gases
or alcohols. In recent years demand for non-dairy based probiotic
products over milk based beverages as non-dairy fermented products
contain minimal or no cholesterol. Fermented non-dairy beverages
include carbonated drinks, alcohol, kombucha, rejuvelac, juice from
cultured vegetables, kvass, sweet potato fly, water kefir, ginger
beer etc. According to recent developments, fermented non-dairy
beverages will continue to be a significant component in functional
food market.
Download
exclusive Sample of this report:
https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=21095
Fermented
Non-Dairy Beverages: Market Trends and Drivers
Fermented
non-dairy beverage market is primarily driven by high added value and
functional properties of these beverages. Increase in the number of
health conscious consumers and rising demand for natural or organic
food is one of the key driver for the fermented non-dairy beverages
like fruit/ vegetable juice. Also non-dairy beverages like some fruit
juices have good flavor as well as refreshing nature which helps
these drinks to expand in the market. Rising economic prosperity and
greater inclination towards social drinking is also key factor for
driving fermented non-dairy beverages like alcohols. Consumers
nowadays are preferring some of the fermented organic herbal tea over
traditional tea which is one of the key responsible driver for the
rise in market for fermented non-dairy beverages. Technological
advances in characteristics of fruits and vegetables are making them
ideal substrates for the culture of probiotics. Rising levels of
lactose intolerance worldwide is also one of the key driver for
increasing market for fermented non-dairy beverages.
Fermented
Non-Dairy Beverages: Market Segmentation
On
the basis of raw materials or source and end product market is
segmented as fruits, vegetables, cereals, tea etc. Grains mainly
includes wheat, rice, millet and others. Similarly, vegetables
include beets, carrots and cultures contain scoby, mushrooms and
other cultures.
Grains
are the mainly used source for the preparation of fermented non-dairy
beverages such as alcohols and other beverages like rejuvelac, mageu,
boza etc. Fruits and vegetables are in high rise in fermented
non-dairy beverages domain with different juices as well as probiotic
drinks.
On
the basis of end product fermented non-dairy beverages are segmented
as alcoholic beverages, fruit/ vegetable juices, herbal tea,
carbonated drinks etc. Further alcoholic beverages are sub-segmented
in to wine, whisky, rum and others. Similarly, fruits and vegetable
juices are sub-segmented into mead, kefir, kvass, lacto-fermented
orange juice etc.
On
the basis of distribution channel fermented
non-dairy beverages are segmented as
supermarkets/hypermarket, discounters retailers and online. In recent
years fermented non-dairy beverages are getting importance in
supermarkets and discounters where in the small retailer are facing
declines in their distribution.
Fermented
Non-Dairy Beverages: Market by Geography
Fermented
non-dairy beverage market is further segmented on the basis of
regions as North America, Latin America, Europe, Asia-Pacific and
Middle East & Africa. For fermented beverages made from cereals
are popular in the tropical regions and in Africa. Bulgaria and
Turkey also contribute in the cereal fermented non-dairy beverages.
Russia is popular for its kevass fermented rye bread beverage. Also
Japan, Mexico and China etc. have fermented non-dairy beverage
product which is consumed worldwide. Fermented Non-dairy beverages
are highly prevalent in Europe due to high obesity and digestive
disorders.
Fermented
Non-Dairy Beverages: Key Players
The
fermented non-dairy beverage market is dominated by some players like
General Mills, Inc., PepsiCo, Inc., China-Biotics Inc., Yakult Honsha
Co. Ltd., Mother Dairy Fruit & Vegetable Pvt Ltd, Nestlé S.A.,
PROBI AB, E.I. du Pont de Nemours and company, Chr. Hansen A/S,
Lifeway foods, Groupe Danone S.A., AGM Foods Pty Ltd., Skane Dairy,
Tine SA, and Biosa™ Inc. have their marketed fermented non-dairy
products.
No comments:
Post a Comment