Impact of Existing and Emerging Soy Extract Market Trends 2017-2027

Soy extract is mainly produced from soyabean. High protein and low fat properties of soy makes it a healthy constitute of food. Soy helps in mitigating night sweats and hot flashes for women going through menopause. Moreover, people with lactose intolerance issues may use soymilk as a substitute to buffalo or cow milk.

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Soy extracts are used for making many food products. Additionally, manufacturers are further discovering new applications for soy extracts in variety of food products. The increasing number of food products using soy extract is likely to bolster the growth of the global soy extract market. It is further found that usage of soy in cosmetics may help in acting as an anti-aging product for the skin. Aging causes skin to lose suppleness, elasticity, and firmness which, in turn triggers the occurrences of wrinkles and fine lines. Proteins and nutrients in soy extract make it a perfect solution for addressing aging skin and it has been used in China for producing anti-aging solutions for centuries now. Furthermore, anti-inflammatory and antioxidant properties of ginger help to reduce free radicals in the body.

Some new studies have stated that the health benefits of soy may be used to prevent or treat age-related diseases, osteoporosis, or even some types of cancers. However, it is very expensive and difficult to obtain the required amount of isoflavones and genistein from soy extracts. Soy extract also find applications in protein supplements attributing to its high protein content and other healthy vitamins. Some studies also claim that daily consumption of soy has increased the life of Asian people. The global soy extract market is poised to grow owing to all these applications and continuous research being conducted for discovering new medical abilities of soy extract.

Soy extract is obtained from soybean which is produced majorly in the United States during the year 2017-2017 according to SOPA. Soy extract is very beneficial for the women suffering from menopause as it helps in relieving the hot flashes and night sweats. Soy extract also helps to provide a relief to women who are expecting hormonal changes and provide nutritional support for healthy bones by inhibition of bone resorption. Soy has shown the super effect in Asian people who consume soy daily in their diet, it has increased the life of Asian people. Soy extract is perfect for people suffering from lactose intolerance as they can now have soymilk in place of traditional cow and buffalo milk.

Soybean production has increased by many folds according to the data provided by SOPA which is a clear indication that the demand for soy extract in the market is huge which a good news for the manufacturer is as strategies can be made to increase the revenues by the end of 2027. This market is expected to grow as more and more products enters the market.

Soy extract market is segmented in the key regions like North America, South America, Western Europe, Eastern Europe, Asia-Pacific region, Japan, Middle-east, and Africa. The United States is the leading producer of soybean globally since last 5 years, followed by Brazil, Argentina, Canada, Paraguay, Europe, China, and India.

Soy extract has the wide range of application in the different market, this ingredient is required in ample amount by the manufacturers to produce useful products for the end users. The end user product will shape the market of soy extract and will generate revenue for the manufactures of soy extract. Major driver of soy extract market is wide of products requiring this particular ingredient and the benefits linked with the consumption of soy extract by the end users. Soy contains 40% protein, 22% fat, 25% carbohydrates, and 8% fiber making it is demanded in the food, beverages, healthcare and cosmetic market.

Restraint for soy extract market is the risk factor involved in the consumption of soy extract. Phytates in soy extracts can down regulate the absorption of basic nutrients like zinc, calcium, magnesium and iron. Another concern with soy extract is that consumption of soy extract at the high rate by men can cause feminine characters in men. So if these factors are kept under control then soy extract can be boosted.

The key players of soy extract market identified in this value chain are Natrol LLC, Beiersdorf Australia Limited, Novaforme, Alpro, WhiteWave Services Inc., and Life Extension. These players are making strategies to be on the top of Soy extract market by the end of 2027 and are forecasted to gain great revenues during the term of 2017-2027 keeping the high demand in mind.

Key Facts About the Global Camu Camu Extract Market: Read More Below

Camu Camu extracts are packed with high amount of Vitamin C which is very high as compared to Oranges and it is considered as the next great superfood in the food and beverage market. Camu Camu extracts are obtained from Camu Camu fruit which contains 5% to 6% of vitamin C. Camu Camu extract have high demand in the market due to its high Vitamin C concentration. Camu Camu extract is packed with high amount of antioxidants and vitamins C, therefore, it holds the high demand in the food market. It is a superfood because it is consumed to boost immunity, it increases longevity, cures fatigue, has the anti-ageing effect and keep cold and flu under check.

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On the basis of regions, Camu Camu extract market has been segmented into Latin America, North America, Eastern and Western Europe, Asia-Pacific region, Japan, Middle East and Africa. In regional markets, Latin America is the largest market as Camu Camu extracts are majorly manufactured here followed by Japan, Asia-pacific region, Middle-East and Africa, Northern and Western Europe. Camu Camu extract ensures better health and vitality in humans to keep their lifestyle healthy which has increased global market demand of Camu Camu extracts by many folds this helps the manufacturers to achieve great turnovers. Hence, the global Camu Camu extract market is expected to significantly increase the revenue contribution over the forecast period.

The global Camu Camu extract market driving due to increasing demand for Camu Camu among consumers’ as it has many health benefits. The changing market trends have encouraged manufacturers to produce improved and high-quality products keeping this in mind manufacturers are focusing on the product which is more beneficial for the market. Camu Camu extracts are very beneficial for the people suffering from weak immunity, frequent cold, and flu, dull skin, fatigue at young and old age as it contains the high percentage of vitamin C. All these factors are driving force for the Camu Camu extract market globally. Making them available in countries where Camu Camu extracts can’t be manufactured is also a driving force for the Camu Camu extract market. Possible restraints of Camu Camu extract market are the availability of the product globally, high demand and cost of the poduct which is quite high.

Some the key players which are identified during the research for Camu Camu extract are Yerbalatina phytoactives, Zana, Ancient purity, kiva, Fruitrients, and Hanoju. These companies are in the competitive market so marketing strategies are expected to increase revenues in the coming years to gain better profits and deliver quality products.

Barbecue Sauce Market: Pin-Point Analysis For Changing Competitive Dynamics

Barbecue sauce is used as a seasoning or marinade for smoked meat, vegetable and other food products. Barbecue sauce is a flavoring ingredient and is used to enhance the organoleptic property of a particular food product. Barbecue sauce come in different flavors depending on the regional demands.

Barbecue sauce are popular as they incline to tenderize the meat and provide them with spicy flavor. Apart from beings used widely in food industries as marinades, sweet barbecue sauce are also used as dips. Due to increasing demand for natural food products, organic barbecue sauces are gaining popularity and the global market is expected to increase at a positive growth rate.

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The global barbecue sauce market can be divided by major regions which include North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan, Japan and Middle East and Africa. However, North America is seen to be dominating the global market for barbecue sauce followed by the Europe. Use of taste enhancers are increasing in the food industries, with this there is found to be an increasing demand for barbecue sauces and the market is expected to increase positively during the forecast period.

People are now inclining more towards healthy lifestyle and there seems to be a prominent increase in consumption of food that has more protein content and contains less fat. Deep frying the food destroys the potent protein content of the food and oil increases the level of cholesterol in the body, making it unsuitable as a healthy diet. Increasing trend of consumption of barbecued or smoked meat or vegetable has increased the market demand of barbecue sauces. The main ingredients of these sauces is tomato. Tomato is rich in anti-oxidant content. Anti-oxidants are known to have anti-cancer properties therefore the market demand of barbecue sauce is increasing.

Barbecue sauce products can be easily obtained in retail stores and supermarket/hypermarket and online stores. The busy lifestyle has made people rely on the readymade food products example, marinades and sauces, this is also one of the factors that increase the barbecue sauce market globally. Barbecue sauce enhances the flavor of the food without hampering the nutritional value of the food which is again an advantage of using barbecue sauce. Various barbecue sauces are now available in the low-fat form which is increasing their market demand widely and the market share of barbecue sauce is expected to increase at a higher rate.

Some of the global key player in barbecue sauce market are H.J. Heinz Company Brands LLC., Specialty Food Association, Inc., Kraft Foods, Sweet Baby Ray’s Inc., KC Masterpiece, Heinz, Stubb’s Original, Killer Hogs, Renfro Foods etc. The unique blend of flavors has increased the market demand of the potential key players and also due to the increasing market of barbecue sauce, more players are expected to enter the market.

Ground Yellow Mustard Market Intelligence Report Offers Growth Prospects

Yellow mustard is a plant of Brassicaceae family which is majorly produced for commercial purpose. Ground yellow mustard is made up by mustard seeds with vinegar, water, spices and some flavors. India is the major producer of yellow mustard. Ground yellow mustard is used in different forms like liquid, powder, paste. Yellow mustard is majorly used in liquid form for cooking purpose because of its mild taste while black and brown seeds have pungent taste and smell. Health have become a major concern for people of this time so mustard oil is a better option than refined oil or synthetic oil, which is also much cheaper than canola oil and almond oil etc. Mustard is a rich source of health beneficiary minerals like calcium, potassium, iron, selenium. Ground yellow mustard is also a great source of Vitamin B complex (folates, niacin, and thiamin), Vitamin A, C, K. It also gives the high calories by consumption. Being a member of Brassicaceae family it has a generous amount of healthy phytonutrients called glucosinolates which are able to find fight against different kind of cancers like bladder cancer, colon cancer and cervical cancer etc. The sales of mustard are $300 mn annually worldwide where U.S.A. is the major consumer of ground yellow mustard globally.

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Ground yellow mustard market is further segmented on the basis of regions such as North America, Western Europe, Latin America, Asia-Pacific excluding Japan, Japan and the Middle East and Africa. Amongst regional market segments, Asia Pacific excluding Japan, Japan and North America are major producers and consumers of ground yellow mustard. However, Western Europe and Latin America also accounts for significant market shares in terms of consumption of ground yellow mustard. In Latin America, Mexico is major producer and exporter of ground yellow mustard. Amongst Asia Pacific, regional markets India and China are major producers of ground yellow mustard and ground yellow mustard seeds.

People are preferring natural product over synthetically made medicines, yellow mustard covers balance diet and helps in reaching fitness goals like it prevents you from obesity, controls asthma, avert cancer(prostrate and cervical), avoid ageing, lowers cholesterol. Ground yellow mustard has the mildest taste over black and brown mustard so it is easily palpable and is used in cooking and seasoning. People are focusing on organic cosmetics instead of synthetic one so mustard is using majorly as cosmetics also. Yellow mustard seed with aloe-vera gel is also used in hydrating the skin, mustard seed is also a natural scrub and fights with micro germs.

Whether It may be allergic to someone and large quantity consumption of mustard may cause gastric irritation, stomach bleeding.

Some of the major players operating in ground yellow mustard products market include The French's Food Company LLC, Private Label Foods, The Kraft Heinz Company, Sir Kensington and sons, Gulden's Food, Kosciusko Food, Stonewall Kitchen, Grey Poupon Dijon and few other regional players.

Soy Milk Market to Witness Steady Growth During the Forecast Period 2017-2025

Soy milk is a type of grain milk which is prepared by soaking dried soya beans which is grinded in water. Soy milk is a stable emulsion of water, oil and protein. Soy milk is available in various flavors in the market which is also fortified with extra calcium and vitamins. Soy milk contains high amount of essential ingredients such as carbohydrates, proteins, and calcium as compared to regular cow milk. Soy milks does not contain lactose, and is highly preferred by consumers which are lactose intolerant and individuals that avoid dairy products, including vegan consumers. Manufacturers are offering innovative soy milk-based products which are fortified with vitamins such as vitamin B12 and B3, minerals and iron for increasing their product quality. Soy milks are the most consumed milk alternative worldwide which are boosting the sales growth over the recent years. Soy milk is mostly consumed by individuals which are lactose intolerant, allergic to soy and soy-based products or milk products. Soy milks are rich in protein and is calcium fortified drinks.

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Geographically, the global soy milk industry can be divided by major regions which include North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, Japan and Middle East & Africa. Globally, among all regions, Asia Pacific has developed as the dominant region in global soy milk market followed by Europe. Increasing demand for soy milk in lactose-intolerant consumers, has strengthened the growth of global soy milk market and hence is projected to significantly expand the revenue contribution of the market over the forecast period.

The global soy milk market driving factors are increasing demand for lactose-free food products due to the ease of digest which is likely to contribute significantly to the revenue growth of global soy milk market till 2025. Growing levels of lactose intolerance is one of the major driving factor of the market. Rising consumer awareness regarding usage of lactose-free dairy products in day-to-day life which helps in maintaining the galactose level in the body, is one of the major driving factor for the market. Manufacturers are offering a variety of soy milk-based dairy products to the consumers in order to remain in the competition. Growing population of lactose intolerance consumers is also a major factor which is driving the global soy milk market. Hence, the global soy milk market is expected to observe robust growth over the forecast period.

Some of the key players identified across the value chain of the global soy milk market include Vitasoy Australia, Alpro, Provamel, DREAM, Furama, NOW Foods, Palsgaard, Pacific Foods of Oregon, Inc., The Hain Celestial Group, Inc., Lam Soon Group are among others. The companies are expected to expand their business by enhancing their product portfolio in global soy milk market. The companies are projected to frame certain strategies in future in order to gain the competitive advantage in global soy milk market till 2025.

Pea Starch Market To Increase at Steady Growth Rate

Pea starch is derived from the yellow peas which is the most common ingredient that is derived from peas. Peas contain around 40% starch which appears as a white powder and is neutral in color and taste.

Pea starch is non-gluten, non-GMO (genetically modified organisms) and non-allergenic ingredient. Pea starch does not contain gluten, and is highly preferred by consumers which are gluten intolerant and individuals that gluten-based products, including vegan consumers. Pea starch is stable under high temperature, acid and shear and is mostly used for the aseptic processing of food products such as sauces, soups and meat products. Pea starch stability is also used for enhancing crispness in food products along with improving volume quantity in various extruded snacks. Pea starch forms a firm, strong and sliceable gel during cooling process as compared with other starches at about 4% compared with 10-20% by other starches. Pea starch provides various nutritional benefits such as gluten and lactose free solutions, low calorie formulation and allergen solutions.

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Geographically, the global pea starch industry can be divided by major regions which include North America, Latin America, Europe, Asia Pacific and Middle East and Africa. Globally, among all regions, North America has developed as the dominant region in global pea starch market followed by Asia Pacific. Increasing demand for pea starch as a gelling agent in various food products, has strengthened the growth of global pea starch market and hence is projected to significantly expand the revenue contribution of the market over the forecast period.

Growing demand for pea starch as a stabilizing and gelling agent in various food products is a major factor driving the global pea starch market worldwide. Pea starch has many nutritional benefits such as gluten and lactose free solutions, low calorie formulation and allergen solutions which is another major driving factor for global pea starch market. Manufacturers are offering innovative pea starch-based products to the consumers in order to remain in the competition in the market. Many pea starch producers are providing healthier product offerings based on the increasing demand for pea starch as a better gelling agent in a variety of meat products. Hence, the global pea starch market is expected to observe robust growth over the forecast period.

Some of the key players identified across the value chain of the global pea starch market include ROQUETTE, Sanstar Bio - Polymers Ltd., American Key Food Products, COSUCRA (SOCODE), Shandong Jianyuan Group, Parrheim Foods, Emsland Group, Meelunie B.V., Vestkorn are among others. The companies are expected to expand their business by enhancing their product portfolio in global pea starch market. The companies are projected to frame certain strategies in future in order to gain the competitive advantage in global pea starch market till 2025.

Vegan Chocolate Market Growth, Trends and Value Chain 2017-2025 by TMR

As the name suggest vegan chocolate does not contain any ingredient derived from animals such as dairy product and dairy related products such as milk solids, milk fat, casein, and whey. Any chocolate whose ingredient comes under these parameters is a vegan chocolate. Vegan chocolate is entirely made from the plant-based ingredients, hence it is low in cholesterol and fat making it healthier than conventional chocolate. Vegan food is trending in the developed market which is driving the vegan chocolate market. However, the vegan food market is considered niche in the industry but the increase in the awareness of animal cruelty by the various animal right group have made vegan food popular which have resulted in an increase in a number of people who are turning vegan thus consolidating the market size and projecting it into the direction of the mainstream market.

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Among all the segment household is expected to show higher value share in the forecast period owing to increase in consumer demand because of the trend of health and wellness in the food and beverage market.

Vegan food is perceived to be healthier than conventional food by the consumers, also the increase in the awareness towards animal cruelty in the dairy and meat industry and a greener environment are acting as a primary driver for the vegan chocolate market. Furthermore, researches indicate that the animal agriculture is one of the major cause of an increase in the emission of global greenhouse gases. The animal excrements emit gases which include nitrous oxide, methane, hydrogen sulfide, and ammonia. Hydrogen sulfide and ammonia poison the air while methane and nitrous oxide are the main contributors to global warming. Vegan chocolate is also used as an alternative to conventional chocolate by the lactose intolerant consumers. Launches of different vegan chocolate flavors is also driving the market. The restraint for the vegan chocolate market is higher pricing than the conventional chocolate.

Geographically vegan chocolate market is segmented into North America, Latin America, Europe, Asia-Pacific, Middle East and Africa.

Europe is expected to dominate the vegan chocolate market followed by North America in terms of value share in the forecasted period owing to increase in concern on animal ethics, health, and greener environment, also high disposable income, advanced technology, the presence of R&D centers along with manufacturing facilities. Asia-Pacific, Latin America, and Middle East and Africa shows moderate potential for vegan chocolate market and is estimated to show a moderate growth.

Some of the regional players for the vegan chocolate market are Plamil Foods Ltd, Tofutti Brands, Kraft Foods Group Inc, Lindt & Sprüngli AG, Newmans Own Inc, Ludwig Weinrich GmbH & Co. KG., The WhiteWave Foods Company, The Hershey Company, Divine Chocolate Limited and other regional players.

Organic Pet Food Market Trends and Segments 2017 - 2025

Organic pet food is a natural food for pet which has to meet the US Department of Agriculture (USDA) regulations described for organic label. Organic pet food has health benefits on animals such as reduction in skin allergies and aliments, fewer digestive disorders, better overall health, quality life etc. Changing family structures and lifestyles lead to smaller pets, are factors fueling the growth of ownership of pets globally, thus, market demand for organic pet food is rising globally. Increasing consumer awareness about animal health and pet humanization is resulting in growing market demand for organic pet foods. Organic pet food market is segmented on the basis of type of animals and distribution channels. Organic pet food available for dog, cat, birds, ducks etc. is different as it contains different quantities of ingredients as required by specific animal. Online retailers are offering organic pet food products available due to increasing demand globally.

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Depending on geographic regions global organic pet food market is segmented into five key regions: North America, Latin America, Europe, Middle East and Africa and Asia Pacific. North America have maximum share in organic pet food in global market followed by Europe due to increasing trend of pet ownership globally. North America is the largest market for Organic pet foods and grabs higher market share in global market. Increasing trend of ownership of pet in Europe is growing demand for Organic pet foods. Asia Pacific is expected to grow at highest CAGR over the forecast period. Organic pet foods market is gaining interest in global market due to its health benefits associated in animals.

Organic pet food demand is increasing due to changing life style in different countries. Perception of consumers towards health of pet is increasing, resulting in growing demand for organic pet food market. Increasing trend of nuclear family is one of the factor responsible for growth of organic pet food market. Increasing awareness of pet health is one of the key driver for rise in market for organic pet food. Adoption of pet is increasing globally in turn increasing demand for organic pet food. Advertisements and pet health awareness drives are increasing and endorsements done by celebrities is driving the global organic pet food market.

Changing consumer’s perception towards health of pet is resulting in growing demand for organic and natural pet foods market. Increasing trend of nuclear family is one of the factor responsible for growth of pet foods market in turn organic pet food. Increasing awareness of pet health is one of the key driver for rise in market demand for organic pet foods. Adoption and humanization of pet is increasing globally in turn increasing demand for organic pet foods. Advertisements and pet health awareness drives are increasing and endorsements done by celebrities is another factor fueling the growth of global organic pet foods market. Increasing disposable income and changing consumer life style are other factors driving demand and growth of the global organic pet food market.

Organic pet food has restraints such as supply issue, high prices, organic regulations etc. Suppliers in this market are not yet established which makes it difficult in supplying the organic products. Organic products have higher prices due to high quality ingredients used in preparation of organic pet foods. Organic regulations are very complicated which makes it difficult for manufacturers to get the natural label claim for their products. All these factors affects penetration of organic pet food market in mass outlets.

Some of the key players identified across the value chain of the global organic pet food market include KLN Family Brands, Halo Purely for Pets, Newman's Own, PetGuard, Nature’s Variety, Party Animal Inc., Blue Buffalo Co., Ltd., Solid Gold Pet, LLC, Mars, Incorporated, Grandma Lucy’s LLC, Merrick Pet Care etc.

Amaranth Seed Oil Market to Register a Healthy CAGR for the Forecast Period, 2017-2025

Amaranth seed oil extracted from seeds of two species known as A. cruentus and A. hypochondriacus. Amaranth seed oil is light colored, clear liquid with agreeable aroma and taste and an excellent source of fatty acids. Amaranth seed oil is a rich source of squalene which helps in improving biological functions of a body such as storing energy, signaling, and acting as structural components of cell membranes. Amaranth seed oil have application in food industry, cosmetic industry, and pharmaceutical industry etc, thus increasing market demand from various industrial applications. Central America is considered to be birthplace of the amaranth. Amaranth seed oil is used as an antidepressant, anti-inflammatory, anti-fungal, analgesic and anti-bacterial in cosmetics as well as in medical industry. Amaranth seed oil has multiple health benefits such as it helps in bone development, improve digestive health, improves vision, helps in hair health etc.

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Depending on geographic regions global amaranth seed oil market is segmented into five key regions: North America, Latin America, Europe, Middle East and Africa and Asia Pacific. Central America is the birthplace of amaranth seed. Amaranth seed is traced in countries such as Mexico, Africa, India, Russia, South America, China, North America etc. As a result of increasing demand for amaranth seed oil in cosmetic and pharmaceutical markets, Europe is the considered as a major consumer market for amaranth seed oil in near future. North America market is expected to grow with highest CAGR over the forecast period in global amaranth seed oil market due to its application in dietary supplements.

Application of amaranth seed oil in industries such as food industry, cosmetic industry, pharmaceutical industry etc. is driving the growth of amaranth seed oil market globally. Use of organic products in cosmetic industry is increasing its demand, in turn growing demand for organic amaranth seed oil- based products in global market. Increasing demand for natural cosmetics as well as natural pharmaceutical products is a major factor expected to drive market growth over the forecast period. Amaranth seed oil has multiple health benefits such as it helps in bone development, improves digestive health, improves cardiovascular health, improves vision etc. which is driving market demand. Amaranth seed oil also helps in weight loss when used in diet which makes it popular in health conscious consumers’ in turn fueling market demand. Antidepressant, anti-inflammatory, anti-fungal, analgesic and anti-bacterial properties of amaranth seed oil in cosmetics and pharmaceuticals are the major factors drivers for growing demand of amaranth seed oil in global market.

The global amaranth seed oil market is fragmented with various key players. Some of the key players identified across the value chain of the global amaranth seed oil market include AMR Amaranth a.s., Erbology, Proderna Biotech Pvt. Ltd., FLAVEX Naturextrakte GmbH, BCG Baden-Baden Cosmetics Group GmbH etc. Considering at the increasing demand from global markets various new entries are expected in the amaranth seed oil market at regional as well as global level.

Nut Ingredients Market To Make Great Impact In Near Future by 2025

Nuts are type of oily kernels which is present within a shell of the fruit and is used in various food products worldwide. Mostly seeds are taken from various fruits that are not present in the shell of the fruit such as hazelnuts, chestnuts, and others, that has hard shell walls and are originated from compound ovary of the fruit. Nut ingredients are comprised of nuts such as hazelnut, almond, cashew, walnuts, pecans, peanuts,Pine nuts, soy nuts, sunflower nuts, and others. The global nut ingredients market is expected to raise at a CAGR of 5.3%. Nuts ingredients are very useful in product formulations, and hence they are considered a preferred choice for food manufacturers. Nut ingredients provides an important source of nutrients to consumers as they offer both taste and impart health benefits to consumers. Many manufacturers are offering new product innovations with almonds along with all other food introductions with nuts such as cashew nut, peanuts, hazelnuts, and walnuts. The food categories in which nut ingredients are used includes bakery products, snacks & bars, beverages, cereals, confectioneries, desserts, and dairy products.

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Geographically, the global nut ingredients industry can be divided by major regions which include North America, Latin America, Europe, Asia Pacific, Middle East and Africa. Globally, among all regions, North America has developed as the dominant region in global nut ingredients market followed by Europe and Asia Pacific. India and China are witnessed as emerging markets in the global nut ingredients over the forecast period. Increasing snacking and confectionery industry and demand for convenient and on-go-option snack foods, has strengthened the growth of global nut ingredients market and hence is projected to significantly expand the revenue contribution of the market over the forecast period.

The global nut ingredients market driving factors are increasing demand for ready-to-eat snack foods coupled with convenience of foods. Increasing opportunities in snacks and confectionery industry is also another factor in driving the nut ingredients market along with rising number of varieties and flavors in nut ingredients snacks with introduction of variety of nuts such as walnut, almond, peanut, hazelnut, pecan and others. Manufacturers are focusing on providing healthier product offerings. Growing focus on preventive health care and launching of healthier products with variety of nut ingredients is the major driving factor of the global nut ingredients market. Hence, the global nut ingredients market is expected to observe robust growth over the forecast period.

Some of the key players identified across the value chain of the global nut ingredients market include Kanegrade Limited, Archer Daniels Midland Company, Bredabest, Olam International, Terri Lynn, Inc., H.B.S. Foods Ltd., CACHE CREEK FOODS, ROYAL NUT COMPANY, Helios Ingredients, Bergin Friut and Nut Company, Wenders, and The Hershey Company. The companies are expected to expand their business by enhancing their product portfolio in global nut ingredients market. The companies are projected to frame certain strategies in future in order to gain the competitive advantage in global nut ingredients market till 2025.

Chelated Calcium Market Forecast Research Reports Offers Key Insights

Chelated calcium is a type of synthetic calcium which is bound to an amino acid or organic acids such as malate, citrate, gluconate or lactate. Chelated calcium helps in digestion of food in the body and are used as calcium supplements with food. Apart from the health benefits of chelated calcium, it also helps in increasing the shelf life of food products and helps in protecting its color and texture among other benefits. The global chelated calcium market is anticipated to grow significantly over the forecast period.

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The growth of global chelated calcium market is driven by its demand among the packed food & beverage manufacturers globally. The eminent benefits of chelated calcium in enhancing the properties of packed food & beverages such as its appearance, texture, flavor, and nutrition content among other benefits like increased shelf life of packed food & beverages has gained chelated calcium attraction among the manufacturers of packed food & beverage manufacturers, which in turn is driving the demand for global chelated calcium market. Furthermore, the growth of food & beverage industry worldwide and increasing consumption of packed foods across the regions is anticipated to further supplement the growth of global chelated calcium market globally. Apart from the above-mentioned advantages of chelated calcium it also acts as a health supplement, thus increase health awareness among the consumers is further supplementing the growth of global chelated calcium market. On the plus side, macroeconomic factors such as the rise in disposable income of middle-class population triggering increased spending on the packed foods can also be attributed to the growth of global chelated calcium market globally. Trends noted in the global chelated calcium market is the regulations for use of chelated calcium directly in foods, for instance, U.S. FDA (Food and Drug Administration) regulates the amount of chelated calcium to be used in the foods. However, the chelated calcium has health disadvantages as during the processing of vegetable oil to make chelated calcium the polyunsaturated benefits of the oil is lost. Another factor which is anticipated to hamper the growth of global chelated calcium market is the emergence of functional food market globally. However, the use of chelated calcium in high dose might increase the risk of heart attacks, which might hamper the market for chelated calcium market globally.

Based on the geographies, global chelated calcium market is segmented into five key regions- North America, Latin America, Europe, APAC, and the Middle East & Africa. Among the aforementioned regions, Europe accounts for significant share for chelated calcium market, owing to the large consumption of canned foods in the region as compared to other regions due to its convenience and increased shelf life among other factors. North America market for chelated calcium is followed by the Europe market for chelated calcium market which is trailed by the Asia-Pacific market for the chelated calcium. The regulations related to the chelated calcium material in the Europe and North American region is also fueling the market for chelated calcium market in respective regions. Over the forecast period, developing markets such as Asia-Pacific and the Middle East & Africa market for chelated calcium is expected to grow significantly due to rising preference and spending on canned foods in the region. Overall, the global market for chelated calcium offers a positive outlook.

Some of the few players identified in the global chelated calcium market include The Dow Chemical Company, AVACHEMICALS.COM, REDOX INDUSTRIES LIMITED, LANE LABS, Albion Laboratories, Inc., Sella Care, Inc., Parchem fine & specialty chemicals and BALCHEM among others

Skimmed Milk Powder Market To Increase at Steady Growth Rate

Skimmed milk powder is the resultant of partial fat and water removal from pasteurized milk. The protein content of the milk is adjusted by adding or removing milk constituents in a way that it does not affect the whey protein of the milk. Skimmed milk powder also known as nonfat dry milk is a source of high nutritional value such as high animal protein and carbohydrate content. Skimmed milk powder market witnesses an increasing demand owing to its wide application in the food industry especially in bakery and confectionery food items. Skimmed milk powder market experiences a significant demand among the working women for feeding their infants who are either intolerant to breastfeeding or mothers who face a time crunch due to their work life. Skimmed milk powder market is also driven by the need for convenient economy transportation. Skimmed milk powder market is expected to witness an increasing demand over the forecast period owing to its nutritional value, convenient usage anywhere and anytime.

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Skimmed milk powder market is primarily driven by the growing food industry, bakery and confectionery foods in particular. Manufacturers use skimmed milk powder in baking recipes to enhance the tenderness of the food such as doughnuts, cakes and bread. Adding skimmed milk powder to bakery and confectionery products render the firmness thereby making them tender. Another r factor that fuels up the skimmed milk powder market is its increasing demand for feeding infants. Owing to its nutritional value such as vitamins and minerals that are required for an infant’s growth, mothers depend on skimmed milk powder for their babies who are intolerant to breastfeeding. Skimmed milk powder market is in high demand among working women who face difficulty in feeding their babies due to their busy work life. Feeding skimmed milk powder to babies helps prevent disease transfer from mother’s body thereby reducing the chances of the baby being unhealthy. Skimmed milk powder market is set to witness an escalating demand among the global consumers owing to its wide application in the food industry and also as it serves a way out for the problem of increasing number of working women to feed their babies.

However, skimmed milk powder market faces few restraints that can hinder the growth of the market. Restraints such as lack of anti-bodies that are primarily necessary for building up an infant’s immunity system can be a major hindrance to the global skimmed milk powder market. Skimmed milk powder is artificially manufactured which makes it difficult for the baby to digest. Indigestion or untimely digestion can be harmful to the babies which can again restrain the growth of skimmed milk powder market.

Few players in the global skimmed milk powder market include Nestle, Dairy America, Alpen Dairies, Unilever, Nova Dairy products, Amul and others.

Rice Syrup Market Growth, Trends and Value Chain 2016-2024 by TMR

Increasing health diseases such as diabetes, heart risks, and high blood pressure has resulted in the introduction of alternatives to conventional table sugar. Natural sweeteners are preferred as alternatives to table sugar and are highly consumed among the consumers in various forms. One such alternative which is one of the most preferred sweeteners is rice syrup or brown rice syrup. Rice syrup is included as one of the main ingredients in processed foods. Rice syrup is considered to be a nutritive sweetener, unlike saccharin and aspartame. Rice syrup is used as a sweetener in cereals and snacks bar. Rice syrups also serve as a table-top sweetener for various beverages such as coffee, tea, health drinks and juices. Growing awareness and demand for rice syrup is expected to pose a major threat to artificial sweeteners such as aspartame and corn sugar. Rice syrup market is expected to grow significantly during the forecast period.

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Sourced from fermented cooked rice, rice syrup contains low glycemic content which does not affect the sugar level like normal table sugar does which is one of the driving factors for rice syrup market. Rice syrup is considered to be a nutritive sweetener owing to the number of minerals included in it such as phosphor and magnesium. Rice syrup is also a rich source of protein content and vitamin B which serves as a curing agent for damaged hair and nails and also mental stability. The nutritional factor of rice syrup acts as a major driver that contributes to the increasing demand for rice syrup market globally.

However, the growth of global rice syrup market is hindered by a critical restraint. Rice syrup is a derivate of brown rice which contains traces of arsenic and hence the rice syrup produced from it too contains some amount of arsenic which can cause serious harm to human bodies such as cancer.

Rice syrup is derived from three types of rice including brown rice, white rice, and certified organic rice. Rice syrup is produced by cooking the rice starch combined with saccharifying enzymes. Rice syrup is widely used as a sweetener in the food and beverage industry. Rice syrup is used as a sweetener in bakery products such as cakes, muffins, and biscuits, in confectionary products such as jellies, chocolates, and candies. Rice syrup is also used as a table top sweetener in beverages such as tea, health drinks, and juices. Processed foods, dairy products, and ice creams also use rice syrup as a natural sweetener.

Regional coverage for rice syrup market includes North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan (APEJ), Japan and the Middle East and Africa (MEA). North America account for the maximum demand for the rice syrup market owing to the growing health consciousness among consumers. APEJ poses to be a potential market for rice syrup attributed to the increasing population of health conscious people and consumers' need for a sugar alternative that is less harmful.

Few players in the global rice syrup market include Wuhu Deli Foods Co. Ltd., Axiom Foods, Wuhu Haoyikuai Food Co. Ltd, California Natural products (CNP), Cargill, ADM, ABF Ingredients and others.

Denatured Alcohol Market Trends and Segments 2016-2024

Denatured alcohol, commonly known as methylated spirits that a wide application both indoor and outdoor. Denatured alcohol is an amalgamation of ethyl alcohol and additive chemicals that are generally unpalatable for human consumption. Denatured alcohol is produced by applying bright colored dyes to distinguish itself from other household chemicals. Denatured alcohol has an extensive application including indoor uses such as glass cleaning, heating fuel removing make-up or ink stains and others. Denatured alcohol contains ethyl alcohol that is usually derived from corn starch and grains whereas the rest of the content is methanol which is a wood stock extract which thereby makes denatured alcohol an eco-friendly alternative for hazardous household chemicals. Owing to the eco-friendly attributes, denatured alcohol market is expected to witness a significant demand growth over the forecast period.

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Denatured alcohol market is primarily driven by the increasing demand for household chemicals followed by industrial usage. Denatured alcohol, owing to its varied applications as a solvent and fuel both indoor and outdoor. The need for a cleaning and sanitizing agent in commercial and industrial environments contributes to the increasing demand for denatured alcohol market. Denatured alcohol is treated with different chemicals which are unfit for recreational drinkers, thereby making it suitable for household usage.

Denatured alcohol dries out very easily and can get evaporated if not stored carefully. Containers need to be stored in cool and shaded places having sealed and packed tightly to prevent evaporation. Denatured alcohol, if consumed can cause severe health hazards such as permanent destruction of the optic nerve. Denatured alcohol is similar to ethanol in terms of odor and appearance which makes it difficult in distinguishing between the two which can be a major challenge for the customers. Denatured alcohol contains high amount of toxics which if used to clean the common household areas such as living room or kitchen can be harmful. Denature alcohol along with its quality of a cleaning solvent can also restrain the growth of the market due to its hazardous effects.

Among the chemical additives used in denatured alcohol, methanol, derived from wood stock is traditionally the main additive used in the manufacturing of denatured alcohol. Denatured alcohol serves as an excellent cleaning solvent such as for cleaning window panes and glasses, metal parts in instrument and automobiles, remove rigid stains of makeup, ink or grass. Denatured alcohol is also used in manufacturing French Polish which is a high quality stain that is applied to wooden furniture. It is also used as a mold and mildew remover especially in commercials and industrial buildings which are vulnerable to extremes of humidity. Denatured alcohol is also used as a fuel for alcohol lamps, oil heaters.

Some of the market players in the global denatured alcohol market includes Commercial Alcohols, Warner Graham Company, Dow Chemical, BASF, SABIC and others.

Sucralose Market, 2016-2024 by Segmentation: Based on Product, Application and Region

Sugar substitute market is witnessing an increasing demand driven by the increasing sales of various sugar substitutes such as natural sweeteners and artificial sweeteners. Sucralose, an artificial sweetener used as a sugar substitute is highly preferred by consumers owing to its zero calorie attribute. Though sucralose is 600 times sweeter than sugar but interestingly it is not identified as the carbohydrate by the human body. Sucralose has its maximum usage in food and beverage industry where it is used as an artificial sweetener in products such as baked foods, confectionary and fizzy drinks. The demand for sucralose is expected to rise during the forecast period owing to the increasing health conscious people who prefer calorie free sweetener.

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Increasing health consciousness among consumers, and rising disposable income in the developing countries have resulted in the increasing demand for sugar substitutes especially sucralose owing to its calorie free attribute. People with high blood sugar and diabetic patients prefer a calorie-free sweetener for consumption which fuels up the demand growth of sucralose market. Continuous demand by the food and beverage industry to use sucralose as a sweetener for various food products such as bakery products, health drinks, juices, and confectionary have contributed majorly to the increasing demand for global sucralose market. Sucralose sweetener serves as a non-caloric sweetener in various food recipes which thereby increases the demand generated by the households and restaurants for the global sucralose market.

However few health hazards caused by sucralose consumption restraints the growth of global sucralose market. Health hazards such as dizziness, migraines, allergies, gastrointestinal problems and weight gain can cause serious hindrance to the growth of global sucralose market.

Regional coverage for sucralose market includes North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan (APEJ) , Japan and the Middle East and Africa (MEA). North America holds a dominant position in the global sucralose market owing to the highly health conscious people mainly the U.S. followed by Europe. Asia Pacific poses a potential opportunity for sucralose market to grow during the forecast period owing to the increasing health conscious people, rising disposable income and increased preference for calorie-free sugar substitute in food products which would drive the food manufacturers to use sucralose as a sweetener.

Few players operating in the global sucralose market include JK Sucralose, Eastern Food Chem Co. Ltd., Niutang, Amalgamated Sugar. Co., Galam Ltd., Evolva Holding, SaIngredion Inc., Nutrasweet.co., and Beckmann-Kenko GmbH.

Lactose Market Trends, Regulations and Competitive Landscape Outlook to 2024

Lactose sourced from whey, which is a by-product derived from cheese making process. Lactose is widely used in industries including food and beverage, pharmaceuticals, animal feed and confectionary. Lactose market is mainly driven by the sustainable need generated by the food and beverage industries. Rapid growth in food and beverage industry is expected to drive the global lactose market during the forecast period. Besides, food and beverage industries, continuous growth in pharmaceuticals and animal feed industry will also fuel up the global lactose market. The growing demand for infant formula containing lactose by dual working households is also expected to register a rapid growth in the global lactose market especially in the developing countries.

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Driven by increased demand for milk, the lactose market is expected to grow over the forecast period. Increasing dairy market especially in U.S. and Western Europe are the major factors contributing to the demand growth of global lactose market. Sustained demands by rapidly growing food and beverage, pharmaceuticals, confectionary and animal feed industries are expected to drive the global lactose market. Lactose is a product that constitutes two combined sugars- glucose and galactose which make lactose a healthy sugar fit for consumption. Characteristics such as cost effectiveness, water solubility, and easy availability are expected to increase the global lactose market. Consumption of lactose improves the intestinal health and enhances mineral absorption which is further expected to be the drivers for global lactose market during the forecast period. Rising living standards of consumers, easier healthcare services access, and rapidly population increase are few other factors that contribute to the global lactose market demand. Lactose market also witnesses growth owing to the growing sales of infant formula wherein lactose is used as a main product. Households having dual income, increased women workforce contribute significantly to the increasing sales of infant formula which thereby boost up the global lactose market and is expected to continue growing over the forecast period.

However, few are intolerant to lactose which drives the introduction of lactose-free milk or lactose-free food products thereby restraining the growth of global lactose market. The demand for lactose-free food products is expected to increase owing to the increased allergy incidences among the consumers. Besides, low conversion rates of lactose for feedstock is also considered to be one of the restraints hindering the global lactose market.

Lactose market has its application in food and beverage products such as nutritional powder, infant formula, and health drinks, in pharmaceuticals as inhalation-grade lactose. Inhalation-grade lactose is expected to gain a boost from pharmaceutical industry owing to the increased focus of companies to develop new inhaled drug therapies. It is also used in confectionary products include milk chocolates that have lactose content.

Regional coverage for lactose market includes North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding japan (APEJ), Japan and the Middle East and Africa (MEA). Japan, Asia Pacific, and North America hold a dominant position in the global lactose market owing to the growth in food and beverage and pharmaceutical industries that demand lactose for its products. Asia- Pacific is expected to account for a rapidly growing market for lactose during the forecast period attributed to the increasing population, rising disposable income, changing consumer lifestyles and rising health consciousness.

Few market players operating in the global lactose market include DMV International, Kerry Group, Lactalis Ingredients, Fonterra Co-operative Group Ltd., Agri Dairy Products Inc., Grande Cheese Company and Molkerei MEGGLE Wasserburg GmbH & Co.

Market Research on Soil Fumigant Market 2016 and Analysis to 2024

Soil fumigants play a significant role in agriculture, nursery, and turf grass. Soil fumigation provides benefits to both farmers and food consumers. Fumigation is a pest control technique, wherein the land is filled with gaseous fumigants in to order to disinfect the land. Soil fumigants are applied prior to crop plantation to eliminate pests present in the soil. Soil fumigants target soil-borne pests, including nematodes, fungi, bacteria, weeds, and insects. These are used for tomato, potato, carrot, and strawberry, among various others fruits and vegetables. Fumigant, when applied to the soil, instantly converts into gas and forms a protection layer around the root. This in turn protects the crop from harmful pathogens present in the soil.

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Fumigant products provide significant sustainable and cost-effective solutions in the agriculture industry to increase plant yields irrespective of geography. Fumigants are helpful in resolving problems caused by one or more pathogens. For instance, fumigant can control pathogens such as nutsedge (a weed) and root rot (phytophthora) in tomatoes. Commonly used fumigants are methyl bromide, chloropicrin, methyl iodide, 1,3-dichloropropene (1,3-D), dimethyl disulfide, dazomet, metam sodium, and metam potassium. Companies operating in this segment are striving to develop different products containing different ingredients to restrict the growth of various pathogens. Major advantages of soil fumigants are protection of plants from numerous pathogens and increased crop yield. Rising demand for food across the world over the past few years has fueled demand for soil fumigants.

The soil fumigant market is driven by high frequency of crop diseases and growing demand for food in both developed and developing nations. Rise in per hector production to meet food demand has led to high demand for soil fumigants. The environmental protection law in the U.S. and Europe will hinder the usage of soil fumigants in the next few years. Methyl bromide is one of the most commonly used soil fumigants; however, the usage of methyl bromide was restricted owing to its ozone depletion properties. Increasing in preference for organic food will boost demand for soil fumigants. Furthermore, innovative production practices without harming crop yield will increase demand for soil fumigants globally.

The soil fumigant market in Asia Pacific is expected to witness strong growth owing to high economic growth and rising demand for food. Developing countries such as China and India would play a vital role in the soil fumigant market due to increased demand for food driven by the rising population. North America is likely to be the second-largest market, followed by Europe, due to stringent regulations on chemicals used in agriculture. Moreover, countries in Africa, South America, and the Middle East have experienced rapid economic and industrial growth in the past few years. These factors are likely to create a favorable environment for the growth of the global soil fumigant market.

Key manufacturing companies operating in the soil fumigant market are Bayer CropScience AG, AMVAC Chemical Corporation, Trinity Manufacturing, Inc., Arkema, BASF SE, Chemtura Corporation, Syngenta AG, Arysta LifeScience Limited, Great Lakes Solutions, The Dow Chemical Company, and Novozymes. Companies are striving to develop innovative solutions in the soil fumigant market to meet the changing needs of growers. Therefore, the global soil fumigant market is expected to experience strong growth in the next few years.

TMR Releases New Report on the Organic Sesame Seed Market 2016-2024

Sesame seeds are one of the most popular and healthy seeds that are primarily grown in Asia Pacific region. In Asia Pacific region India is known as sesame seeds large-scale production and export destination. Organic sesame seeds are small flat creamy white seeds in appearance with the outer husk removed (hulled). Organic sesame seeds are used for producing cooking oils used in variety of food products. They are also used in baking industries for products such as baked snacks, bun decoration. Organic sesame seed contains oil-soluble and water-soluble antioxidants such as sesamin, sesaminol, sesamolin, and sesaminol glucosides that are essential ingredients for better health. Organic sesame oil is also used to make soaps and margarines, along with garnishing various cuisines in Japan. In many food products, organic sesame seed oil is used as a preservative for extending the shelf-life of the products. In western countries, organic sesame seeds are primarily used in confectionery. Organic sesame seeds oil is refined and used extensively in cosmetics worldwide.

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Geographically, the global organic sesame seed industry can be divided by major regions which include North America, Latin America, Europe, Asia Pacific, Middle East and Africa. Globally, among Asia Pacific region India, Myanmar and China are the dominating countries in the organic sesame seed market as a result of being the leading producers of organic sesame seed. As a result of changing lifestyle coupled with the rise in ready-to-eat products, has strengthened the usage of organic sesame seed in various food applications and hence global organic sesame seed market is projected to expand significantly over the forecast period.

Increasing demand for organic sesame seed in various food products, bakery products, animal feed products, cosmetics, and medicines is key driving factors for growth of global organic sesame seed market. As a result of high-source of protein presence in organic sesame seed, the demand for animal feed products is increasing significantly in poultry and livestock globally. As a result of presence of high levels of calcium and protein in tahini (paste of raw sesame seed), which is used in various food products, the demand for whole organic sesame seeds is significantly increasing over the forecast period.

Some of the key players identified across the value chain of the global Organic sesame seed market include SHYAM INDUSTRIES, Selet Hulling PLC, Dhaval Agri Exports, Dipasa USA, Inc., SARVODAY NATURAL, ETICO,Accura Group, Fuerst Day Lawson, SunOpta, and Bishnoi trading corporation.

Bakery Premixes Market Growth, Forecast and Value Chain 2016-2024

Bakery premixes are substances that includes combination of ingredients making-up part (usually 40-60%) of the end products to which only flour is added for production of variety of bakery products. Bakery premix contains unique formulations in baking ingredients that offers variety of taste, texture and color to the bakery products such as cake, pastry, white bread rolls, baking flour, muffins, bakery improvers, donut and bread rolls. Many bakery manufacturers are using bakery premixes in various customized bakery products on a large scale globally. Bakery premix provides various benefits to manufacturers including greater product consistency and reducing the chances of incorrect weighing of raw materials used in process of bakery products coupled with decreased labor and inventory costs. Baking premixes also includes leavenings and customized combos of flours and flour types in various products. Manufacturers of bakery products are using standardized enriched blends of various premixes in bakery products in order to fulfill the customer demand for customized bakery products. Thus, the baking premixes helps in increasing the shelf life of products on a large scale.

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Geographically, the global bakery premix industry can be divided by major regions which include North America, Latin America, Europe, Asia Pacific, Middle East and Africa. Globally, among all regions, North America has developed as the most dominant market in bakery premixes followed by Europe. Increasing consumer awareness regarding the benefits of customized premixes in bakery products coupled with inclusion of essential ingredients such as vitamins and minerals, has strengthened the growth of global bakery premix market and hence is projected to significantly expand the revenue contribution of the market over the forecast period.

The global bakery premix market driving factors are increasing demand for customized bread-based bakery products with various formulations in baking ingredients due to changing consumer preference, is a major factor that is fuelling the growth of global bakery premix market. Along with changing consumer lifestyle, the demand for natural ingredient bakery products is increasing and hence is driving the global bakery premix market over the forecast period.

Some of the key players identified across the value chain of the global bakery premix market includeEnhance Proteins Ltd., Echema Technologies LLC, Lesaffre, Puratos, Malindra Group, WATSON-INC, Karl Fazer Ab., Allied Mills, Swiss Bake Ingredients Pvt Ltd, Archer Daniels Midland Company and Bakels Worldwide.

IQF Meat and Poultry Market Dynamics, Segments and Supply Demand 2016-2024

Individual quick freezing (IQF) is one of the major technology used to keep variety of fruits, vegetables, meat, poultry and sea food products fresh for longer duration and to streamline the supply chain of these with rare chances of loss or damage to the stored products. IQF is a process to freeze meat and poultry products at -30°C to - 40°C temperature which preserves meat and poultry products for longer duration, sometimes even a year, while maintaining the major attributes such as taste, colours, flavours and texture till it reaches at consumption point. IQF meat and poultry products are stored in extreme low temperature or in advance refrigerators. IQF technology is ideal for preserving meat and poultry as it prevents the development of microorganisms responsible for staleness and bad odour from the products IQF meat and poultry products are expected to have same nutritional value and quality after freezing as it possess when the products are fresh, and this a major factor which is supporting the growth of IQF meat and poultry products worldwide. With the development of basic infrastructure in various developing countries, and easy availability of storage space and economical prices is expected to drive the demand of IQF meat and poultry across the globe.

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Global IQF meat and poultry market can also be segmented on the basis of regions, viz. North America, Latin America, Western and Eastern Europe, Asia Pacific and Middle East and Africa. Among all the regions North America is expected to dominate the market for IQF meat and poultry in terms of volume consumption and value. The U.S. is expected to contribute highest revenue in the IQF meat and poultry market followed by Canada. Market in Asia Pacific is expected to grow with the growing focus of infrastructure development and increasing number of cold storages in Indian sub-continent. Increased usage on-the go food products is expected to drive the growth of IQF meat and poultry in North America region. This growth is also due to increased disposable income and rising preference of the consumer towards packaged and convenience food product across the region.

Increasing demand for frozen meat and poultry products by end consumer is expected to support the growth of IQF meat and poultry through super/hypermarket and other outlets. Rising demand of food products with longer shelf life coupled with the increasing demand for packaged meat and poultry across the year is expected to support the growth of IQF meat and poultry market during the forecast period. Increased demands for prepared food is ultimately driving the IQF meat and poultry market.

Some of the major player in IQF meat and poultry product market, across the value chain are, The Linde Group, Forrester (Sales) Ltd, Pinnacle Foods, Waltloo Meat & Chicken, Brecon Foods Inc., Findus Group, Kühne + Heitz, Unitemp, La Senda Frozen Foods, and Alm Group among the others.

Canned Tuna Market: Increased Consumption of Ready to Eat Food Likely to Fuel Market

According to the latest market report published by Transparency Market Research titled “Canned Tuna Market’: Global Industry Analysis and Forecast 2017-2025,” the revenue generated from canned tuna has been estimated to be valued over US$ 10,496.1 Mn in 2017, which is projected to increase at a CAGR of 3.8% during the forecast period (2017-2025).

By species type, the global canned tuna market is segmented as albacore, skipjack tuna, yellowfin tuna, Bluefin tuna, bigeye tuna and longtail tuna. By distribution channel the market is segmented as direct and indirect. Furthermore, by indirect channel, the market is segmented as hypermarkets/supermarkets, specialty stores, online channels, convenience stores and others. By end use, the market is segmented as foodservice and households.

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On the basis of region, the market in Europe is anticipated to dominate the global canned tuna market both in terms of value and volume in 2017. North America is expected to gain significant market share in revenue terms by 2025 end. This trend is attributed to the consumer dependence on canned tuna as demand for processed and ready-to-eat food is growing in this region. Moreover, BENELUX is projected to exhibit significant CAGR in terms of value during the forecast period.

While the consumer demand for canned tuna witnesses a downward trend, the increasing demand from the Middle East is leveling off this decline, and emerging as an attractive market for ASEAN canned tuna exporters. The exemption from import duties in the Middle East has led to higher exports in this region. Egypt, Saudi Arabia, and Israel are the largest importers of tuna in the Middle East, accounting for 21%, 19%, and 11% import share, respectively. The import tariff in most of the countries in this region is only 5%, which is very low as compared to the U.S. and the EU. In spite of the large scope for fishing, the Middle Eastern region is poorly developed in fishing, and hence, is heavily dependent on imports from ASEAN countries, especially Vietnam. High demand from non-traditional markets is the only rescuer of the canned tuna market from declining in the near future.

Overfishing has led governments to ban commercial fishing in parts of the Pacific Ocean. The ban on fishing has led to the overall lower supply of tuna, consequently leading to higher prices of canned tuna. Higher prices have, in turn, led to lower demand for canned tuna from regions such as Europe. Tuna species such as yellowfin are overfished and are categorized as an endangered species. Concerns against overfishing are growing and are leading to the fluctuating supply and demand of canned seafood, globally.

In the U.S., the canned seafood market is also indicating a clear downward trend due to the lack of sustainable and regular supply of its main product. Consumers in the U.S. and Europe are highly concerned about dolphin deaths caused due to tuna fishing. A vast number of dolphins have been killed during tuna fishing, and consumers are averse to buying products that have resulted in the deaths of this large by catch. Consumer sensitivity towards the sustainability of canned tuna dictates the growth of the market. The dolphin safety issue has been trending in the canned tuna market over the past many years and is still a major obstacle being blamed for the decline of the canned tuna market.

Some of the major companies operating in the global Canned Tuna market are Thai Union Group, Alliance Select Foods International, Inc., Ocean Brands GP, Bumble Bee Foods, LLC, StarKist Co., Raincoast Trading Company, Princes Group, Golden Prize Canning Co., Ltd., PT. Aneka Tuna Indonesia., Wild Planet Foods Inc.., Hi-Q Food Products Co., Ltd., American Tuna Inc., Safcol Australia Pty. Ltd., Conga Foods Pty Ltd, Millaton Fishery Co. Ltd., Sadr Darya Co., Dorj Group Companies, Tohfe Food Product Company, C-Food International LLC and Pegasusfood Co., Ltd.

Potato Starch Market: Pin-Point Analysis For Changing Competitive Dynamics

Potato starch is used in various ready-to-mix and ready-to-eat products, such as baked goods, curry, and dessert mixes. It finds various applications in convenience food products, and the growing consumption of convenience food across the globe is expected to drive the growth of the potato starch market in near future. Global revenue from potato starch market was around US$ 5,000 Mn in 2017 and is expected to expand at a CAGR of 4.6% over the forecast period 2017-2026. By the end of assessment period, the global market for potato starch will possibly attain a value worth US$ 7,178.4 Mn.

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The global textile industry is expected to witness significant growth during the forecast period, especially in emerging markets such as China and India. This, in turn, is expected to increase the consumption of potato starch, primarily for textile sizing, and make a profound positive impact on the growth of the market. Starch is mainly used for textile sizing, especially for cotton yarns. It is preferred for the sizing of coarse and medium-count yarns. Starch forms the adhesive component during the size mix process, due to various factors such as Starch properties can be tuned as per requirement. Cost-effective when compared to other substitutes, potato starch is observed to be gaining significant traction on a global level. Major food manufacturers focus on using cost-effective acid-modified potato starch — a hydrolyzed starch — as an alternative gelling agent to replace materials such as gelatin and regular starch. This potato starch provides a unique texture and appeal to the end product resulting into a growth of the market over the forecast period.

The paper manufacturing process utilizes potato starch. A single sheet of copy paper has a maximum of 8% starch content. Starch is used as a binder for coating formulation, which improves various properties such as smoothness, hardness, gloss, and whiteness. Increasing paper consumption across the globe is, in turn, expected to boost the growth of the potato starch market to a certain extent. Also, currently, manufacturers are producing potato starch as an adhesive, as it improves performance and enables the production of high-quality products in the most cost-effective way.

Starch can be obtained from corn and other raw materials such as tapioca (cassava), rice, barley, and wheat. Cassava is considered as one of the world's important food crops and can be used as a substitute for corn in starch production. Cassava starch end products find application in the food and beverages industry, pharmaceuticals, textile, adhesives, and paper industries.

One of the major challenges for the potato starch market is the price volatility of crop due to climatic changes. Irregularities in climate and seasonal variations affect crops due to critical and uneven rainfall patterns. Reduction in rainfall also adversely affects agricultural yields in many regions, which results in variations in input as well as output prices. There have been variations in the cost of energy, chemicals, and fertilizers. These fluctuations lead to a volatility in the prices of crops. Increased volatility is the structural issue for which players must find operational responses to secure margins in the long term.

By type, the global potato starch market is segmented as modified and native. By nature, the market is segmented into organic and conventional. By end-use, the potato market is segmented into food industry, textile industry, paper industry, pharmaceuticals, personal care and others. By distribution channel, the market is segmented as direct and indirect. Furthermore, by indirect channel, the market is sub-segmented as store-based retailing and online retailing.

On the basis of region, the market in Europe is anticipated to dominate the global potato starch market both in terms of value and volume in 2018. North America is expected to gain significant market share in revenue terms by 2026 end. This trend is attributed to the consumer dependence on potato starch as demand for convenience food is growing in this regions. Moreover, BENELUX is projected to exhibit significant CAGR in terms of value during the forecast period. Some of the major companies operating in the global potato starch market are Emsland Group, Cargill, Inc., SÜDSTÄRKE GMBH, PEPEES Group, Ingredion, Novidon, Avebe, AGRANA Beteiligungs-AG, Tereos, AKV Langholt, Finnamyl Ltd, Roquette, Škrobárny Pelh?imov, Manitoba Starch, Vimal PPCE, ALOJA-STARKELSEN, Lyckeby, PPZ Trzemeszno Sp., and Starch Pvt. Ltd.