Soy
milk is a type of grain milk which is prepared by soaking dried soya
beans which is grinded in water. Soy milk is a stable emulsion of
water, oil and protein. Soy milk is available in various flavors in
the market which is also fortified with extra calcium and vitamins.
Soy milk contains high amount of essential ingredients such as
carbohydrates, proteins, and calcium as compared to regular cow milk.
Soy milks does not contain lactose, and is highly preferred by
consumers which are lactose intolerant and individuals that avoid
dairy products, including vegan consumers. Manufacturers are offering
innovative soy milk-based products which are fortified with vitamins
such as vitamin B12 and B3, minerals and iron for increasing their
product quality. Soy milks are the most consumed milk alternative
worldwide which are boosting the sales growth over the recent years.
Soy milk is mostly consumed by individuals which are lactose
intolerant, allergic to soy and soy-based products or milk products.
Soy milks are rich in protein and is calcium fortified drinks.
Request
to view Sample Report:
https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=21797
Geographically,
the global soy milk industry can be divided by major regions which
include North America, Latin America, Western Europe, Eastern Europe,
Asia Pacific, Japan and Middle East & Africa. Globally, among all
regions, Asia Pacific has developed as the dominant region in global
soy milk market followed by Europe. Increasing demand for soy milk in
lactose-intolerant consumers, has strengthened the growth of global
soy milk market and hence is projected to significantly expand the
revenue contribution of the market over the forecast period.
The
global soy milk market driving factors are increasing demand for
lactose-free food products due to the ease of digest which is likely
to contribute significantly to the revenue growth of global soy milk
market till 2025. Growing levels of lactose intolerance is one of the
major driving factor of the market. Rising consumer awareness
regarding usage of lactose-free dairy products in day-to-day life
which helps in maintaining the galactose level in the body, is one of
the major driving factor for the market. Manufacturers are offering a
variety of soy milk-based dairy products to the consumers in order to
remain in the competition. Growing population of lactose intolerance
consumers is also a major factor which is driving the global soy milk
market. Hence, the global soy milk market is expected to observe
robust growth over the forecast period.
Some
of the key players identified across the value chain of the global
soy milk market include Vitasoy Australia, Alpro, Provamel,
DREAM, Furama, NOW Foods, Palsgaard, Pacific Foods of Oregon, Inc.,
The Hain Celestial Group, Inc., Lam Soon Group are among others. The
companies are expected to expand their business by enhancing their
product portfolio in global soy milk market. The companies are
projected to frame certain strategies in future in order to gain the
competitive advantage in global soy milk market till 2025.
No comments:
Post a Comment