Pea
starch is derived from the yellow peas which is the most common
ingredient that is derived from peas. Peas contain around 40% starch
which appears as a white powder and is neutral in color and taste.
Pea
starch is non-gluten, non-GMO (genetically modified organisms) and
non-allergenic ingredient. Pea starch does not contain gluten, and is
highly preferred by consumers which are gluten intolerant and
individuals that gluten-based products, including vegan consumers.
Pea starch is stable under high temperature, acid and shear and is
mostly used for the aseptic processing of food products such as
sauces, soups and meat products. Pea starch stability is also used
for enhancing crispness in food products along with improving volume
quantity in various extruded snacks. Pea starch forms a firm, strong
and sliceable gel during cooling process as compared with other
starches at about 4% compared with 10-20% by other starches. Pea
starch provides various nutritional benefits such as gluten and
lactose free solutions, low calorie formulation and allergen
solutions.
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Geographically,
the global pea starch industry can be divided by major regions which
include North America, Latin America, Europe, Asia Pacific and Middle
East and Africa. Globally, among all regions, North America has
developed as the dominant region in global pea starch market followed
by Asia Pacific. Increasing demand for pea starch as a gelling agent
in various food products, has strengthened the growth of global pea
starch market and hence is projected to significantly expand the
revenue contribution of the market over the forecast period.
Growing
demand for pea starch as a stabilizing and gelling agent in various
food products is a major factor driving the global pea starch market
worldwide. Pea starch has many nutritional benefits such as gluten
and lactose free solutions, low calorie formulation and allergen
solutions which is another major driving factor for global pea starch
market. Manufacturers are offering innovative pea starch-based
products to the consumers in order to remain in the competition in
the market. Many pea starch producers are providing healthier product
offerings based on the increasing demand for pea starch as a better
gelling agent in a variety of meat products. Hence, the global pea
starch market is expected to observe robust growth over the forecast
period.
Some
of the key players identified across the value chain of the global
pea
starch market include ROQUETTE, Sanstar Bio - Polymers Ltd.,
American Key Food Products, COSUCRA (SOCODE), Shandong Jianyuan
Group, Parrheim Foods, Emsland Group, Meelunie B.V., Vestkorn are
among others. The companies are expected to expand their business by
enhancing their product portfolio in global pea starch market. The
companies are projected to frame certain strategies in future in
order to gain the competitive advantage in global pea starch market
till 2025.
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