Mushrooms
are regarded as great sources of essential nutrients, such as
proteins, fibers, vitamins, calcium, minerals and selenium. Mushrooms
are widely consumed across the globe for their considerable health
benefits – they help in weight management, they can be used to
boost immunity, they can destroy cancerous cells and thus, help in
improving overall nutrition and promoting a healthy lifestyle. Chaga
mushroom, also refereed to as Inonotus obliquus, is a fungus
belonging to the family Hymenochaetaceae. Chaga mushroom is commonly
found growing on birch trees and less commonly on other trees, such
as alder, oak, beech and others. Chaga mushroom is mostly grown in
Russia as this mushroom grows well in cold climates. Consumption of
chaga mushroom is highly concentrated across the European and
American regions due to greater demand for these mushrooms as an
essential source of antioxidant and due to its use in the production
of chaga tea. Furthermore, chaga mushroom has also been in focus due
to its medicinal properties, which has further been strengthening the
market for chaga mushrooms across the globe. The global chaga
mushroom market is expected to benefit from growing consumers’
demand for healthy and organic products.
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Today,
consumers are looking for food products with potential health
benefits, which has been pushing the incorporation of healthy
ingredients in various edible products. Chaga mushroom consists of
highest levels of Superoxide Dismutase (SOD), which is considered to
be one of the most powerful antioxidant and anti-inflammatory
substance and researchers, now, are investigating its potential as an
anti-aging product. Also, several research studies have demonstrated
that chaga mushrooms can be used to inhibit the progression of
cancerous cells and stimulate one’s immune system, thereby making
chaga a biological response modifier. Apart from this, chaga mushroom
has also been known to help combat other diseases, such as diabetes
and cholesterol and improve digestion. Chaga mushroom has long been
used for its potential applications in maintaining a healthy
digestive system. This will further push the market for chaga
mushrooms across the globe. Growing trend of functional food
ingredients and increasing consumption of chaga mushroom as a healthy
nutrient is expected to help accelerate the market growth of chaga
mushrooms in the near future.
Some
of the key players operating in the global
Chaga Mushroom market are Annanda Chaga Mushrooms., Baikal
Herbs, Lingonberry Group, Sayan Health, Chaga Mountain, Bioway
(Xi'an) Organic Ingredients Co. Ltd, Chaga Mountain, Inc., Eartherbs
L.L.C and Four Sigmatic, among others.
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