To
substantiate the demand for products with longer shelf life along
with high quality, food manufacturers are extensively working upon
the new ingredients fromulation, which can suffice the demand for
high sustainable products among consumers. Owing to this, food
additives have gained substantial market growth in the recent times.
Food additives may or may not associated with nutritional food value
but are added to food products to enhance the flavour, texture, and
colour and helps to prolong the shelf life of the product. Thereby,
making the food perishable for longer period of time. With
technological advancements and extensive product innovations various
food additives have been introduced in the market, based upon the
peculiar characteristics associated with each food additive. Calcium
5'-ribonucleotides is one such food additive which is been used as
food enhancer in various food products especially among bakery
products. Calcium 5'-ribonucleotidesis is formed by the mixture of
inosinic acid and guanylic acid. The parent compounds are also used
as strong food enhancer. Hence, find application across different
food products.
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Increased
inclination of consumers towards processed food is driving the food
additives market. Thereby, propelling the growth of Calcium
5'-ribonucleotides market. Calcium 5'-ribonucleotides doesn’t
possess as specific taste characteristics but enhances the flavours
of other food ingredient. It is widely used in products containing
low salt or sodium thereby, reducing the amount of salts used in
various food items. Hence, calcium 5'-ribonucleotides market is
gaining momentum among manufacturers for producing products with low
salt content which is further preferred by the consumers suffering
from high blood pressure or population on low sodium diet. Due to the
characteristic property of taste strengthening, calcium
5'-ribonucleotides is also widely used in baking soda based products.
Thereby, spurring the growth of calcium 5'-ribonucleotides market
among food manufacturers.
However,
the primary components of calcium 5'-ribonucleotides namely,
guanylates and inosinates breakdown the uric acid, which is primary
cause of gout. Thus, there is lack of awareness among the
manufacturers regarding the amount of calcium 5'-ribonucleotides to
be added to the food product so as to avoid its adverse effect
especially for people suffering from gout. Moreover, due to high
taste enhancer property, it is been prohibited among children under
12 weeks. Thereby, hampering the growth prospects of calcium
5'-ribonucleotides market. Furthermore, calcium 5'-ribonucleotides is
obtained from animal source primarily meat and also from fish. Hence,
vegan population abstains form the products containing animal derived
ingredients. Thereby, restraining the growth of calcium
5'-ribonucleotides market.
The
global calcium
5'-ribonucleotides market is categorised into seven regions,
namely, Western Europe, Eastern Europe Middle East and Africa (MEA),
Asia Pacific excluding Japan (APEJ), Japan Latin America and North
America. North America is expected to gain significant share in the
market during the forecast period. Owing to increased preference of
the consumers towards processed food may support the growth of
calcium 5'-ribonucleotides market. Europe may lose market share of
calcium 5'-ribonucleotides. As strict food regulations prevail in
Europe along with side effects associated with food products will
significantly affect the growth of calcium 5'-ribonucleotides market
in Europe. Asia Pacific region represents potential market for
calcium 5'-ribonucleotides. As Asia Pacific allows easy trade flows
along with increasing technological advancements, provides an
opportunistic platform for food manufacturers. Thereby, may
contribute to the growth of calcium 5'-ribonucleotides market over
the forecast period.
Some
of the prominent players identified in the global calcium
5'-ribonucleotides market includes: Hangzhou Dayangchem Co.Limited,
Shanghai Biocaxis Chemicals Co., Ltd
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