Alcohol
stable dairy ingredients are those ingredients which are primarily
derived from dairy products and are suitable to mix with alcoholic
products. Alcohol stable dairy ingredients has particular advantages,
as these ingredients are alcohol stable up to 18% volume, has longer
shelf life without the use of homogenization and are acid stable as
well as pH neutral solutions with range of fat and alcoholic content.
Alcohol stable dairy ingredients are mostly used in the production of
premium cream liqueurs, alcoholic cocktails, flavored alcoholic
beverages and fillings for confectionary. An effective emulsifier
such as sodium caseinate is used to make the alcohol stable dairy
ingredients. Alcohol stable dairy ingredients are also used in drinks
like egg nog, chocolate milk and pumpkin spice latte, which is one of
the most important consumer trend all across the beverage industry.
Consumer’s interaction with food and beverages product is an ever
evolving process, flavor and texture of alcohol stable dairy
ingredients has now become a key focus area for the manufacturers
across the globe, problems associated with unstable dairy ingredients
has also led to the rise of alcohol stable dairy ingredients.
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The
increasing acceptance of alcoholic drinks containing crème bases has
led to the formation of alcohol stable dairy ingredients. As per the
recent trends, individuals across the region are attracted towards
consumption of crème liqueur due to its smooth, rich and luscious
taste. Gradually, crème liqueur is dominating the liqueur market
especially among the female population as it is a liqueur, which
includes alcohol stable dairy ingredients. Owing to demand of
consumers for crème liqueur containing alcohol stable dairy
ingredients, key players and manufacturers in the industry are
focusing towards launching and innovation of new products in the
range of crème liqueur, due to which demand for alcohol stable dairy
ingredients has also increased.
- In 2015, Quintessential Brands Group, which is an international spirit manufacturing and selling company, announced the launch of Feeney’s Irish Cream in U.K. and is produced by the Irish grain whiskey matured for around three years with fresh dairy cream.
Moreover,
there is an increasing consumer interest in the Europe region for
alcoholic flavored chocolates containing alcohol stable dairy
ingredients. Growing demand for alcoholic flavored chocolates and
specialty chocolates is found in countries such as Germany,
Switzerland, and the U.K. among others, due to which manufacturers
are attracted towards using alcohol stable dairy ingredients in their
products, which leads to growth of the alcohol
stable dairy ingredients market. Generally, chocolate and
alcohol make a fine pair and mostly preferred alcohol concentrates or
flavors for the chocolate industry are rum, whiskey, bourbon, and
tequila. These make the finest alcohol flavored chocolates, which in
turn driving growth of the market for alcohol stable dairy
ingredients and this trend is expected to continue over the forecast
period.
Some
of the key players operating in the global alcohol stable dairy
ingredients market are: Koninklijke FrieslandCampina NV, R. Torre &
Company, Inc., Galloway Company, Sensient Flavors International,
Inc., Kerry Group plc, Fagron, Inc., Döhler GmbH, Firmenich
International SA, Symrise AG, Cargill Inc., and Frutarom Industries
Ltd. among others.
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