Butylated
hydroxyanisole (BHA) is considered as antioxidant as it has a
property of preventing rancidification of food which creates
obnoxious odors.as it is a waxy solid it is used as a food additive
with E-number E320. Butylated hydroxyanisole (BHA) is primarily used
as preservative in food, animal feed, wax food packaging, cosmetic,
petroleum products, and rubber. It also has medicinal properties
hence commonly used in medicines such as lovastatin, isotretinoin,
and simvastatin. Butylated hydroxyanisole (BHA) acts as a free
radical scavengers, with its conjugated aromatic rings it stabilizes
the free radicals which prevents the further free radical reactions.
As butylated hydroxyanisole (BHA) is an anti-oxidant it appears in
many products such as potato chips, lard, butter, cereal, instant
mashed potatoes, beer, preserved meat, dry beverages, dessert mixes
and baked goods.
Download
PDF Brochure @
https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=23936
The
growth of global Butylated hydroxyanisole (BHA) market is driven by
food and beverage industry, as it is mainly used in protection of
food products. As butylated hydroxyanisole (BHA) remains stable in
high temperatures the food industry experts recommend the usage of
butylated hydroxyanisole (BHA) in food and beverage products.
Butylated hydroxyanisole (BHA) is also widely used in cosmetic and
pharmaceutical industries as it closely related to synthetic
antioxidants which is used in lipsticks and moisturizers. The key
factors restraining the global Butylated hydroxyanisole (BHA) market
as there is debate whether butylated hydroxyanisole (BHA) is human
carcinogen or not the national Toxicology Program classified
butylated hydroxyanisole (BHA) as “reasonably anticipated to be
human carcinogen however the international cancer agency stated it as
a possible human carcinogen and is listed as a carcinogen under
California’s proposition 65. It is also proved to be allergic if
used in large doses which affects kidney and liver functions. The FDA
regulations limits the use of butylated hydroxyanisole (BHA) in
commercial food products to 0.02% in fat and oil based products.
Based
on the geographies, the global butylated
hydroxyanisole (BHA) market is fragmented into seven key
region- Latin America, North America, Eastern Europe, Western Europe,
Asia-Pacific except Japan, Middle East & Africa, Japan. Among the
regions mentioned above, in North-America the use of butylated
hydroxyanisole (BHA) is unrestricted and has also categorized
butylated hydroxyanisole (BHA) as high human health priority,
however few parts of North America requires warning labels on the
products that contain butylated hydroxyanisole (BHA).the use of
butylated hydroxyanisole (BHA) in Eastern and Western Europe is
prohibited as fragrance ingredient in cosmetic, although Western
Europe and North America are the only regions where butylated
hydroxyanisole (BHA) is used in beverages. Asia-Pacific, Japan,
Middle-East & Africa consume lower level of v compared to the
other regions. Overall the growth of butylated hydroxyanisole (BHA)
has a negative growth over the forecasted period, owning to the
increase in ban and restrictions on the use of the butylated
hydroxyanisole (BHA) as preservative due to its adverse effect on
human health.
Some
of the market players identified in the global Butylated
hydroxyanisole (BHA) market includes:
- Clean Science
- Sigma-Aldrich Co. LLC.
- Abcam plc.
- Crystal Quinone Pvt. Ltd.
- Finoric LLC
- Eastman Chemical Company
- V. Enterprises
No comments:
Post a Comment