On
a global level, beer consumption has witnessed significant growth
over the last couple of decades. The global beer market is expected
to account for almost twice the size of the global wine market. With
growth in beer consumption, the demand for its ingredients, such as
food grade foam stabilizer, has also shot up. Food grade foam
stabilizer for beer is specially developed and produced to give beer
a more stable, longer-lived and creamier foam. Other than in
breweries, food grade foam stabilizers find large-scale applications
in several other food products, such as dairy and bakery products.
Food grade foam stabilizers help in the removal of haze-producing
polyphenols. It also protects products against chill- and
permanent-haze development.
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In
the global market, a rise in the consumption of food products, such
as bakery and dairy products and beverages, both alcoholic and
non-alcoholic, has been observed. When it comes to consumption of any
kind of food products and beverages, consumers want the flavor to
last longer. Consumers also want taste as well as foam stablitlty.
Food grade foam stabilizers give a food product all of these
characteristics, which will drive for food grade foam stabilizers to
be used in products, especially in the food service and the food
processing sectors. Food grade foam stabilizers also help in
preventing oxidation of flavonoids and have no negative impact on
other food ingredient parameters. That apart, food grade stabilizers
also help in improving the shelf life of food products. All of these
products will increase the demand for Food grade foam stabilizers
during the forecast period.
Some
of the key players operating in the global Food Grade Foam Stabilizer
market are CBS Brewing, Ashland Inc., The Dow Chemical Company, J.
Allcock & Sons Ltd, Lonza Group Ltd., Zibo Hailan Chemical Co
Ltd, BASF SE, Amba Gums & Feeds Products., Lambent Technologies,
Inc., Lallemand Inc., among others.
Major
shareholding companies have been executing several key acquisition
strategies to gain the technical know-how of acquired companies to
produce high quality and innovative food grade foam stabilizer for
its target customers.
Owing
to the rising demand for food
grade foam stabilizers, some of the key manufacturers are
also strategizing on improving their production capacities to cater
to changing customer needs.
In
2016, the global food and beverages was valued at US$ 13.9 trillion
and the market is anticipated to grow by 4% during the forecast
period. There has been continuous growth in the consumption of
several food products, such as pastries and dairy products, such as
ice creams. On the other hand, beer consumption rate has been on a
year-on-year rise. All of these products require better foam
stability, longer shelf life and good flavor. Food grade foam
stabilizers provide all these features as well as enhance quality of
food grade products. Hence, rising consumption of such food products
will create opportunities for the manufacturers of food grade
stabilizers in the global market.
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