Yeasts
are single- celled microorganisms and eukaryotic which belongs to
fungus family. Yeast nutrients are nutrient that provide yeast with
correct nutrient balance for reproduction and growth. It comes in the
form of tablet or powder and is the most common source of nitrogen.
The most important yeast nutrient is nitrogen that has significant
impact on wine fermentation. Yeast nutrient helps in wine making from
grapes and other similar fruits such as berries and currants. It is
important for overall fermentation and health. Yeast nutrient is
necessary because it determines result of fermentation and kinetics
and also regulates the organoleptic profile of wine. Yeast nutrients
are beneficial as it is rich in protein and fiber. It is also gluten
free and is a great source of folic acid. Sources from where yeast
nutrients are available includes beans, grains, legumes, raisins,
currants, fruits and vegetables, barley, malt, Irish moss, agar and
others.
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The
market of global yeast nutrient is anticipated to be driven by its
complete protein source, fibers, minerals, vitamins and being the
vegetarian source of vitamin B. Its usage in making alcohol is also
one of the driving force. Yeast nutrients contains amino acid which
is known as building blocks of life, which form proteins in the body
and support metabolism and mental health. Besides amino acid, yeast
nutrients also contains proteins, fibers and minerals which decreases
the absorption of natural sugars from food to bloodstream. It also
cleans harmful cholesterol and fats along with toxins in the
bloodstream which keeps hearts healthy. Yeast nutrients contains
minerals like magnesium and zinc which is crucial in maintaining
bone, mental, digestive health, good heart and metabolic rate. Most
of the Vitamin B sources are animal based, so yeast nutrients are a
major source of Vitamin B for the vegetarians which drives the
market. Higher concentration of yeast nutrients produces alcohol
faster, consumes sugar more efficiently and leaves less sugar residue
at the end of fermentation.
Geographically,
the global
yeast nutrient market can be divided by major regions which
include North America, Latin America, Western and Eastern Europe,
Asia-Pacific region, Japan, Middle East and Africa. Europe is the
market leader for the yeast nutrients followed by Asia- Pacific, with
the annual consumption of around 3 million tonnes. Yeast nutrients
are generally used for bread making in European countries. The word
“yeast” itself comes from the Indo- European word gyst. Wine
making is one of the application of yeast nutrients. Wine making is
most famous in European countries which are Italy, France and Spain
which uses yeast nutrients for manufacturing processes. North America
is also one of the leading producer of yeast nutrients in the world.
The
major player identified across the value chain of global yeast
nutrients market include SPL International Limited (United Kingdom),
Wyeast Laboratories Inc. (United States), Northern Brewer, Presque
Isle Wine Cellars (Pennsylvania, United States), Kraus Sales, Red
Star Savory, Bluebonnet Nutrition, Marmite, Dingtao Yongxing Food
Co., Ltd., Muz Trading and others.
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