Humans
have been aware of the fermentative activities of microorganisms
since the beginning of human civilization. With the utilization of
microorganism, humans have been producing many fermented food and
beverages. Likewise, fermented cereals have also been used to make
many traditional food items for a very long time across the globe.
Fermented cereals are fermented with the help of lactic acid
bacteria. Preparation of various traditional food by fermented
cereals remains as a house art. Fermented cereals are used to produce
batter in homes as well as food industries. Fermented cereals are
accounted to be one of the most important sources of carbohydrates,
vitamins and minerals for people all over the world. The consumption
of fermented cereal has increased among health-conscious people as
fermentation process the level of non-digestible poly and
oligosaccharides along with carbohydrates. The demand for fermented
cereals is expected to rise owing to the increased level of lysine,
fibre, and dietary proteins.
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Fermented
foods contribute to about one-third of the diet worldwide. So,
fermented cereals also become an important part of human food. Owing
to the health benefits of fermented cereals such as optimization of
the immune and digestive system, improvement of mood and
detoxification of body is expected to drive the growth of the
fermented cereal market over the forecast period. Fermented cereals
are witnessing increasing adoption across various end-use industry
sectors such as baking, functional foods etc. This is attributed to
increasing consumer awareness due to rising inclination towards
products that offer health benefits. Moreover, the heat required to
cook fermented cereals is comparatively less, which help the working
women population to prepare food for their family at a very less
time.
Some
of the key players operating in the global
fermented cereals market are: iD Fresh Food, Yamato Soysauce
& Miso Co., Ltd., PepsiCo, Inc., Puratos, IREKS GmbH, Ernst
Böcker GmbH & Co. KG, Philibert Savours, Gits Food Products
Pvt.Ltd, Lesaffre, Kampffmeyer Food Innovation GmbH, Dr. Otto
Suwelack Nachf. GmbH & Co., Lesaffre, Philibert Savours, The
Kornspitz Company GmbH, Maverix Platforms Pvt Ltd, Lallemand Inc.,
Aadhya Foods and MTR Foods Pvt Ltd.
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