Fibers
are indigestible substances. They remain unaffected during the
digestion and absorption processes taking place in the small
intestine of a human body. Fibers undergo partial or complete
fermentation in the large intestine. Specialty carbohydrates refer to
the nutraceuticals derived from prebiotics as well probiotics. Fibers
are rough and can help lower cholesterol, stabilize blood sugar, and
make individual weight loss easier. They are mainly needed to keep
the digestive system healthy. They also contribute to other
processes, such as stabilizing glucose and cholesterol levels. In
countries with traditionally high-fiber diets, diseases such as bowel
cancer, diabetes, and coronary heart disease are less common.
Specialty carbohydrates are complex substances made from simple
sugars such as glucose, galactose, L-fucose, sialic acid, and
glucosamine. In nature, they are found in products such as milk. They
have applications in high-end industries including pharmaceuticals,
nutraceuticals, cosmetics, and plant protection products. Fibers and
specialty carbohydrates play a vital role in animal and human health
processes and are considered to be an untapped source of innovation
within the wellness, biomedical, pharmaceutical, and cosmetic areas.
They are highly sought-after dietary supplements for weight
management.
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There
is a rising awareness about health & wellness among consumers in
developing countries including India, China, Mexico, and the Middle
East, which drives the fibers and dietary supplements market.
Gymnasiums and fitness centers are currently widespread which is
expected to add to the need for fibers and specialty carbohydrates.
Fibers,
specialty carbohydrates, and other medical supplements are known to
offer prevention and treatment to individuals with respect to
malnutrition, cardiovascular diseases, and gastrointestinal
disorders. Over the past few years, food & beverages
manufacturers have increased their expenditure for the incorporation
of nutraceuticals ingredients to enhance the nutritional content of
the final product. Two categories of fibers which are essential to
the daily diet are insoluble fibers (which include cellulose,
hemicelluloses, and lignin, making up the structural parts of plant
cell walls) and naturally occurring soluble fibers (which include
pectin, gums, and mucilage, mainly found in plant cells). One of
their major roles is to lower LDL (bad) cholesterol levels. Specialty
carbohydrates offer developers the opportunity to manufacture
healthier products with a variety of nutritional values. Their health
benefits are a major reason why manufacturers choose dietary
ingredients for their products.
The
fibers
and specialty carbohydrates market can be segmented by
application into the following categories: functional foods,
functional beverage, dietary supplements, animal nutrition, and
personal care, and distributed by region over North America, Latin
America, Europe, Asia Pacific, and Middle East & Africa.
North
America accounts for the maximum share in the fibers and specialty
carbohydrates market with high adoption rates in the U.S and Canada.
Asia Pacific is likely to be a rapidly growing region owing to the
active participation in sports by countries including Korea, China,
and India.
Key
players in fibers & specialty carbohydrates market include Tate &
Lyle Plc, ADM, Cargill, Inc. Du Pont, DSM, Ingredion Incorporated,
Roquette Freres, and Südzucker AG Company.
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