The
global brown sugar market is fragmented, thanks to the presence of a
massive pool of large, small, and unorganized vendors due low entry
barriers, states a new report by Transparency Market Research (TMR).
Suem Do Brasil Embadagen Ltda, Thipphawan Sugar, Shree Renuka Sugars
Ltd., Copersucar S.A., Billington’s, India Tree Inc., Cargill Inc.,
and Eliora Internacional Ltda are some of the key vendors of brown
sugar across the world. With continual entry of new players, the
competition within this market will remain rising over the next few
years, states the research report.
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According
to the research report, the global brown sugar market stood at
US$18.30 bn in 2017. Rising at a CAGR of 71.70% over the period from
2017 to 2022, the market is anticipated to reach US$26.5 bn by the
end of the period of the forecast. The bakery industry has surfaced
as the key application area of brown sugar across the world.
Researchers expect this trend to remain so over the next few years,
notes the market study.
In
terms of the geography, the global market for brown sugar has been
segmented into North America, Asia Pacific, Latin America, the Middle
East and Africa, and Europe in this research study. Asia Pacific has
been leading the global market and is anticipated to remain on the
top over the next few years, states the research report.
“The
rising demand for bakery products in urban areas is likely to be a
major driver for the global
brown sugar market,”
states an analyst at TMR. The bakery products industry is the most
prominent consumer of the powdered, granulated, and syrup brown sugar
and is expected to remain a key contributor to the global market in
the near future, owing to the increase in the demand for Western
bakery products in developing economies.
The
rise in the indigenous bakery products industry in developing
markets, such as Asia Pacific and Latin America, is expected to
emerge as a prominent factors, boosting the growth of this market in
the years to come, thanks to the augmenting popularity of bakery
items in urban areas in these regions. The household manufacturing of
bakery products is also projected to increase significantly in
emerging economies due to the rising interest of consumers, leading
to a healthy rise in the demand for brown sugar in the near future,
reports the market study.
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