Global Food Colors Market Looks to Overcome Obstacles to Improve Performance

A new research report on the global food colors market for been announced by U.S. based market research firm Transparency Market Research. According to the report, titled "Global Food Colors Market - Global Industry Analysis, Size, Growth, Share and Forecast, 2011 - 2018", the market, which had a net worth of US$1,614.6 million in 2011, will observe modest growth at a CAGR of 4.3% between the years 2012 and 2018.

This will allow the market to reach US$2,153.5 million by the year 2018.Europe is expected to appear as the key regional segment for the global food colors market; it will acquire 32.6% of the overall revenue generated by the market by the year 2018. Asia Pacific market will be a tough competition to Europe’s market.

Food colors are an important part of the food additives market. Food colors are often used in foods and beverages to impart them a desired shade of color and improve their visual perception. The report anticipates that over 49.6 kilo tons of food colors were used in the global market in 2012. Consumption-wise, the market is expected to rise at a CAGR of 3.8% over the report’s forecast.The report presents a holistic view of the current state of food colors market and presents a plausible forecast that is backed by a thorough study of every important vertical of the market. The report states that trends such as health issues concerned with the use of synthetic colors and an obvious shift of consumer preference towards natural products are the key driving forces for global food colors market. Looking at the consumer shift towards natural products, food and beverages manufacturers are weighing on the increased use of natural food colors in their products.

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Of the chief end-use industries, the food industry accounts for a major share of the global food colors market. In 2011, the use of food colors in the food industry accounted for a nearly one-third portion of the overall volume of food colors produced by the global food colors market.Of the various types of food colors covered by the report: synthetic colors, natural colors, coloring foodstuffs, and natural identical colors, the market for natural food colors is expected to surpass market for other product types, especially that for synthetic food colors.

The global food colors market is also benefitting from an increased consumption of frozen and processed food, especially in developing regions of Asia Pacific and Latin America, and novel uses in confectionaries, beers, and baked foods. Although the market has been dominated by synthetic colors, rising global demand for natural ingredients such as lutein, beta carotene, curcumin, and lycopene, is expected to turn out as the dominating trend in the market for the coming few years.

The report presents a detailed financial profile of the key businesses operating in the global food color market. Some of these companies include DD Williamson, Roha Dyechem, Sensient Technologies Corporation, San-Ei Gen F.F.I. Inc, Sethness Products, Chr. Hansen, WILD, DSM, Naturex, Fiorio Colori, Phytone, LycoRed, and GNT Group.

Global nuts market is expected to reach USD 1,393.70 billion by 2021

The consumption of nuts and seeds among the consumers is increasing globally. Thus the nuts and seeds market is witnessing a dramatic growth across the world. Nuts and seeds consist of essential nutrients such as fiber, folate protein and essential minerals that make them rich in nutritional value. Nuts are dry and hard shelled fruit with a kernel that can be consumed. Seeds are embryonic plants which are enclosed in a seed coat. Nuts and seeds have a wide variety of applications; nuts are consumed raw or they can be an additive to several food items such as dairy drinks, energy bars and others. Nuts are also used in the cosmetics industry. However, seeds are used in several cooking oils, several types of condiments and spices. They are also considered as an important part of food additives.

Positive health benefits offered by the consumption of nuts and seeds are fuelling the global nuts and seeds market. Prevention of diabetes, low blood cholesterol, reducing incidences of coronary heart diseases are some the positive effects associated with the consumption of nuts and seeds. In addition, the increasing market size of genetically modified crops is expected to have a positive impact on the global nuts and seeds market.

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However, excessive consumption of nuts and seeds has severe adverse effects on human health thereby impeding the demand for nuts and seeds globally. Excessive consumption of nuts and seeds can result in unwanted weight gain, bowel disorders, diarrhea and other health related issues. Moreover, high cost of raw materials needed to process nuts and seeds is another factor restraining the global nuts and seeds market.

Cashew nut held the largest market share in the global nuts market followed by walnuts. Corn/Maize held the largest market share in the global seeds market followed by soybean.

Diamond Foods Inc, Archer Daniels Midlands Company, Cargill Inc., Syngenta A.G., Richardson International are some of the major players operating in the global nuts and seeds market.

Global Flour Market to Exhibit 3.8% CAGR 2014-2020 owing to Shifting Consumption Patterns of Global Population

A new featured market research report published by Transparency Market Research explores the global flour market. The report is titled “Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020.” The report states that the global flour market will exhibit moderate, yet positive, growth and expand at a decent 3.8% CAGR over the period between 2014 and 2020. At this rate, the market is expected to rise to a valuation of US$245.8 bn by 2020, rising from US$182.7 bn in 2013.

Flour refers to the fine and coarse powders made by grinding and processing cereals, roots, seeds, and grains. Flours are one of the principal ingredients in a variety of bakery products and breads. Moreover, food products such as biscuits, noodles, pasta, and wafers, and animal feed are also prepared using a variety of flours as principal ingredients.

The report credits factors such as the rapidly expanding global population, rising consumption of dough on a global front, rising per capita incomes, and shifting consumption patterns of the global population for the positive growth prospects of the market. The flourishing fast food industry and the increased demand for high-protein flour are also expected to propel the market over the report’s forecast period. The high demand for high-protein flour has also led to a new growth opportunity in the form of gluten-free substitutes to traditional flours. Gluten-free substitutes currently in the market include corn flour, rice flour, soya flour, and maize flour.

The report segments the global flour market on the basis of four criteria: raw material, application, technology, and geography.

On the basis of raw material, the market has been segmented into wheat, maize, rice, and others including rye and oat. Based on grinding and processing technology, the market has been segmented into dry and wet technologies. On the basis of application, the market has been segmented into pasta and noodles, biscuits, wafers, crackers, bakery and bread products, non-food applications such as glue, biomaterials, bio plastics, etc., and animal feed.

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Geographically, the market has been segmented into Asia Pacific, Europe, North America, and Rest of the World (RoW).

Of the key regional segments studied in the report, Europe held the largest share in the global flour market in terms of revenue in 2013, principally owing to the augmented average selling price and high per capita consumption of flour in the region. On the other hand, Asia Pacific held the dominant position in the market in terms of volume in 2013. This was essentially owing to the increased population density and reduction in the average selling price of flour products in the region.

The report also gives a comprehensive account of the competitive landscape of the market, wherein, with crucial market details, recent developments, the report presents details regarding the financial status, SWOT analysis, and business strategies of some of the major companies in the market.

Major companies in the global flour market profiled in the report include Ardent Mills Canada, ConAgra Foods, Inc., Archer Daniels Midland Company, Hindustan Unilever Limited, General Mills Inc., Associated British Foods plc., Hodgson Mill, King Arthur Flour Company, Inc., White Wings, ITC Limited, and Wilmar International Limited.

The flour market has been segmented as follows:

Flour market, by raw material:

• Maize (Including corn flour)
• Rice
• Wheat (Including durum flour)
• Others (Including oat flour, rye flour, etc.)

Flour market, by Application:

• Noodles and pasta
• Bread and bakery products
• Wafers, crackers and biscuits
• Animal feed (Including pet food)
• Non-food application (Including bioplastics, biomaterials, glue, etc.)
• Others (Including roux, baby food, etc.)

Flour market, by Technology:

• Dry technology
• Wet technology

Flour market, by geography:

• North America
• Europe
• Asia Pacific
• Rest of the World (Latin America, Middle East and Africa)

Yogurt Market in North America will be valued at US$11.7 bn by 2019

Yogurt is considered as an important ingredient of modern day diet in North America. It has been consumed over years, however it is now gaining popularity as a healthy diet option. Growing health awareness and obesity concerns among the consumers in North America are crucial factors to raise the demand for yogurt. The pro-biotic nature of yogurt helps in regulating the digestive system and prevents osteoporosis. However, the pre-conceived misconceptions about the dairy products and higher fixed costs to set up a new production plant are some of the major challenges in the yogurt market Mexico is an emerging market in North America and is expected to present huge potential for yogurt consumption.

The growth in demand in Mexico is attributed to improving diet, growing population and increasing disposable income. Yogurt is gaining popularity among the youngsters due its usage as a snack and dessert. The increase in competition among the key players would create opportunities for innovations in yogurt products. Moreover preference for yogurt as a healthy diet option is expected to increase its consumption in the coming six years.

Frozen yogurt as a dessert and usage of set yogurt in various household recipes attribute to the market growth. Distribution channels such as Supermarkets/ Hypermarkets and departmental stores are increasing in number making it available in the nearest store. The “Greek yogurt is one of the most consumed and most preferred types of set yogurt due to its unique taste.”

The yogurt market in North America was worth USD 7.3 billion in 2012 and is expected to reach USD 11.7 billion by 2019; growing at a CAGR of 8.2% from 2013 to 2019.The robust growth in yogurt market is attributed to growing popularity of Greek yogurt in North America. The frozen yogurt is gaining popularity in Canada as a dessert. .Mexico is expected to be the most attractive market for the period of 2013- 2019 for both the set yogurt and frozen yogurt and it is expected to increase at a substantial single digit growth rate from 2013 to 2019.

Besides healthfulness, taste factor has supported the growth of yogurt market in North America. . Currently, yogurt is gaining popularity among all age groups such as kids, youngsters and old age people.

Geographically, the U.S. held the largest share for yogurt in North America. In the U.S., the demand for yogurt is mainly driven by growing health concerns and need for food with high nutritional value.. In addition, the U.S. is the largest producer of milk and dairy products with large number of population among other North American countries.

Among the two product types of yogurt, i.e., set yogurt and frozen yogurt; the market for frozen yogurt is expected to grow at a high growth rate as compared to set yogurt. The growth is primarily attributed to the emergence of frozen yogurt as a dessert and its pro-biotic nature which is good for health.

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Private label brands are expected to acquire robust market share in North America in the next six years, due to its cost effectiveness. In the U.S., Chobani Inc held the maximum market share in 2013 followed by Groupe Danone S.A. and General Meals. The Ultima Foods Inc. held the maximum share in Canada followed by Groupe Danone S.A. and Parmalat Canada in 2013. In Mexico the yogurt market is leadby Groupe Danone S.A. followed by Sodiaal S.A.

Higher Profitability of Organic Dairy Products over Conventional Dairy Products Driving Global Market

The global organic dairy products market has witnessed rapid growth over the last decade, especially in the developed countries of Europe and North America. The development of the organic dairy products market can be attributed to both supply as well as demand forces.

Shift in Consumer Preference Propelling Demand

In terms of supply, the market for organic dairy products is being fueled by environmental concerns on the part of producers and the promise of higher returns when compared to conventional dairy products. Organic dairy farming might still account for a rather miniscule portion of the overall milk production in developed countries. However, this model is being considered as one more profitable than the traditional model of dairy farming. Seeing the many possibilities of organic dairy farming, governments and regulatory authorities in Europe and the U.S. have increased focus on promoting organic dairy products via numerous programs. As a result, the availability of a huge variety of organic dairy products has increased. Moreover, the low interest rate on organic dairy food and drinks has also had a positive impact on the overall organic dairy products market.

On the demand side, the market for organic dairy products is being primarily driven by growing awareness among consumers regarding food safety and nutrition, and the benefits of organic dairy products on their health as well as on the environment. This increase in health awareness has resulted in a shift from a price-centric preference to a quality-centric preference. The demand for organic milk has surged, resulting in the growth of the organic dairy products market.

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Added Costs of Organic Farming Inhibiting Growth

The conversion to organic milk production on the part of dairies comes at a cost. The effort and financial burden of adjusting to new production systems has been perceived to be the most challenging hurdle for the organic dairy products market. Moreover, retailers have also admitted to issues of inadequate stock, confirming that the growth in demand for organic dairy products is greater than the growth in production.

Organic dairy farming has threatened to take its toll on the cost of production. Apart from the high cost of ongoing research and development, organic dairy farming needs additional revenue to support the growing cost of organic feed. Supporters of organic dairy products argue that the overall cost of production is lowered owing to reduction in cost of crop production, since there is no added cost of using herbicides, pesticides, and chemical fertilizers. However, the price structure of organic feed has been volatile, posing a severe challenge to the organic dairy products market.

Apart from this, there are several other factors that impede the growth of the organic dairy products market. These include lack of proper promotion and advertizing of organic dairy products, greater input cost of organic milk production, presence of private organic dairy products labels and fake brands, and pricing challenges when dealing with wholesalers and retailers.

Despite the presence of numerous challenges, there has been a growing interest in organic dairy products, evident from the presence of a large number of players operating in the global market. Some of the significant participants of the organic dairy products market are Costco, HP Hood, Safeway, Westbrae Naturals, VerdeGrass, YogiTea, Purity Foods, Ben & Jerry’s, Eden Foods, Organic Valley, BJ’s Wholesale Club, Whole Foods Market, Eastern Venture, Aspall, Kroger, Fantastic Foods, and Publix.

Increasing Consumer Preference for Hot Beverages Accelerating Global Tea Market

Tea market is expected to experience significant growth throughout the forecast period. Globally tea consumption increases rapidly as it is most preferred beverage next to water, available at low price. Research shows that consumption of tea helps to prevent a wide range of ailments. Tea has high antioxidants hence it is used in the treatment of cancer, helps to prevent arthritis, improve bone density, control blood pressure and reduce the risk of heart disease, protect against cardiovascular and degenerative diseases among others. Green tea consumption helps to protect against developing of esophageal and stomach cancer. In this report, the tea market is categorised into leaf tea and CTC tea (Crush, Tear and Curl). Leaf tea is further categorised into black tea, green tea and oolong tea. Health benefits of tea consumption are one of the major factors that are fuelling the growth of tea market.

Many researchers speculate that the polyphenols present in tea inhibits certain mechanisms that promote cancer growth. Moreover, both black tea and green tea are credited with cancer inhibiting powers. A recent study published in the journal “Circulation,” claims that the consumption of more than two cups of tea in a day helps to decrease the risk of death caused by heart attack by 44%. Tea is a good source of flavonoids quercetin, myricetin, and kaempferol. High dietary intake of these compounds reduces the risk of fatal heart attacks. Moreover, black tea consumption helps to improve the immunity power of the body, which is required to fight against any flu. In a recent research, it has been found that people who gargled with black tea extract solution showed a higher immunity against flu virus compared to the people who did not.

Under leaf tea, black tea held the largest market share in 2013 followed by green tea and oolong tea. The tea market has experienced diversified trends across different regions including North America, Europe, Asia Pacific and RoW. Geographically, Asia Pacific region held the largest market share in 2013, and is expected to continue its dominance throughout the forecast period.

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The tea market is expected to witness stable growth owing to rising demand for hot beverages in daily life. Further, the economic benefits such as high revenue earning and huge employment opportunity are also expected to boost the demand for tea globally. The situation is further stimulated due to increasing consumer awareness about tea consumption and its health benefits. In Asia Pacific, the tea market is expected to grow significantly, due to growing demand from leading markets such as India and China. Tea market in Asia Pacific region generates huge revenue as tea is exported across the world. Currently, tea market in North America is smaller as compared to other developed regions. However, this market is expected to witness decent growth during the forecast period.

Major markets such as India, China, U.K., Germany, the U.S. and Brazil among others are expected to witness robust demand for tea in coming years. Some key players in this market include Twinning of London, Unilever, Wissotzky Tea, Akbar Brothers Ltd., and Tata Global Beverages. Tea is sold through a variety of channels. Distribution of products is another area of significant value addition. Major distribution channels such as hypermarkets/supermarkets, retailers, general merchandisers, convenience stores, and food and drinks specialists are among the most preferred channels for the sale of tea. Supermarkets and convenience stores have become popular channels for the purchase of goods due to improvement in the living standards of people in different developed countries. Supermarkets and hypermarkets are likely to dominate the distribution channels by 2020.

Global tea market is valued at USD 40.03 billion in 2014 and is expected to reach USD 47.20 billion by 2020, growing at a CAGR of 2.8% from 2014 to 2020. The growth in the tea market is primarily attributed to growing demand for healthy hot beverages such as tea and increasing awareness of health benefits of tea consumption in different markets such as India, China, U.K., the U.S. and Brazil.

Global Food Additives Market to Reach US$39.8 bn by 2021 due to Increasing Expansion of Food and Beverage Industry

Transparency Market Research report states that the global food additives market stood at US$31.4 bn in 2014 and is predicted to reach US$39.8 bn by 2021, expanding at a CAGR of 3.40% from 2015 to 2021. The title of the report is “Food Additives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021.”

Food additives are substances added to various food products for enhancing their appearance and taste or for preserving their flavor. A variety of food additives have been utilized by man, such as vinegar for the preservation of food by pickling, sulfur dioxide for wines, salting as in the case of bacon, etc. Food additives can be of both artificial and natural origin. For the regulation of these additives and in order to keep customers informed, each food additive has been assigned a unique number called as ‘E number’ in European countries. The Food and Drug Administration (FDA) in the U.S. categorizes food additives as ‘generally recognized as safe’ (GRAS).

As per the report, the increasing expansion of the food and beverage industry and the rising preference for natural additives in place of synthetic additives are amongst the prominent factors fuelling the growth of the market for food additives. However, growth opportunities for synthetic additives are still seen within developing nations, thus fuelling the overall market’s growth. In addition, the increasing health concerns have resulted in the rising demand for functional food additives, hence boosting the market’s growth. On the other hand, the strict guidelines and regulations involved with the usage of food additives may restrain the growth of the market in the coming years.

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In terms of product type, the market for food additives is segmented into sweeteners, flavors and enhancers, colorants, enzymes, food preservatives, emulsifiers, and fat replacers. Amongst these, the segment of flavors and enhancers led the market in 2014 and is predicted to maintain its superiority throughout the forecast horizon. This segment was trailed by the segment of fat replacers, which is predicted to take the second largest share in the market in the forecast period.

On the basis of source, the report segments the market into artificial food additives and natural food additives. Amongst these, artificial food additives led the market in 2014. On the other hand, the segment of natural food additives is poised to be the most swiftly growing segment in the forecast horizon.

In terms of geography, the report segments the market into Europe, North America, Asia Pacific, and Rest of the World (RoW). Amongst these, Europe led the market in 2014 and held a share of 30.1% in the market. This region was trailed by Asia Pacific, which stood as the second largest market for food additives and held a share of 27.2% in the same year. This region is predicted to surpass Europe and lead the market by 2021.

As stated in the report, the key players dominant in the market are Cargill, BASF SE, Associated British Foods, and Ajinomoto, among others.

The market has been segmented as follows:

Global Food Additives Market by Product Type:

• Flavors and Enhancers
• Sweeteners
• Enzymes
• Colorants
• Emulsifiers
• Food Preservatives
• Fat Replacers

Global Food Additives Market by Source:

• Natural
• Artificial

Global Food Additives Market by Geography/ Country

North America

• U.S.
• Canada
• Others

Europe

• Germany
• UK
• France
• Others

Asia Pacific

• China
• India
• Japan
• Others

RoW

• Middle East
• Latin America
• Africa

Global Food Encapsulation Market to Benefit from Rising Demand for Healthy yet Convenient Food

Food encapsulation is considered vital for stabilizing food ingredients and removing the bad taste of certain additives. In a new research report, titled “Food Encapsulation Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2013 – 2019,” Transparency Market Research aims at identifying the various factors that have been crucial in determining the food encapsulation market’s growth trajectory. Hence, it presents insights into growth drivers and restraints influencing the market trends and identifies the opportunities that may prove lucrative for the market in the near future.

Food encapsulation covers techniques involving the incorporation of food ingredients, cells, enzymes, and other materials for use in the fermentation of food products such as dairy, beer, meat, and wine. Apart from these applications, the food encapsulation technique is also used when making confectionaries such as candies and chewing gum. Application of encapsulation has considerably increased across the food industry in recent years, since it protects the encapsulated food from extreme temperature fluctuations, moisture, and heat. As consumers around the world increasingly demand healthier variants of convenience food, analysts expect the market for food encapsulation to expand rapidly in response.

The changing lifestyle of consumers has been the primary factor fuelling demand for convenient food products, which in turn has compelled enterprises in the food encapsulation industry to introduce functional foods. Functional foods are highly nutritious and are known to have diseases preventing properties. Additionally, these foods can be preserved for a longer duration, which is a prime factor fuelling their demand globally. As the number of health-conscious consumers increases rapidly, the demand from the food encapsulation industry is also poised to surge in response in order to cater to the changing consumer preferences.

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Regionally, the food encapsulation market has been gaining from the lucrative prospects in North America, which has emerged as a major manufacturer of encapsulated food products, followed by Europe. To provide a further detailed perspective of the market’s growth trajectory, the report segments the market based on type into hybrid technologies, nanoencapsulation, and microencapsulation. Owing to its flexibility, versatility, and cost-effectiveness, microencapsulation is preferred over hybrid technologies and nanoencapsulation.

Compiled with the intent of updating the market’s stakeholders about the prevailing market trends, the report also dedicates a section to analyzing the prevailing competitive landscape. It therefore includes the profiles of leading companies such as ABCO Laboratories Inc., Blue California, Encapsys Microencapsulation, Advanced BioNutrition Corporation, FrieslandCampina Kievit, Balchem Corporation, Cargill Inc., GAT Food Essentials GmbH, Aveka Group, Firmenich Inc., and Coating Place Inc., among others.

Using SWOT analysis, the strengths and weaknesses of these companies are evaluated and the opportunities and threats that they may witness in the forthcoming years are identified.

Food & Beverage Metal Cans Market 2013-2019: Market Research Report

The research report on the global market for food and beverage metal cans offers a comprehensive analysis of the market, which helps in studying the key factors expected to influence the market positively and negatively. The report further talks about the product portfolios of major players, major geographical segments, competitive scenario, and recent development in the market. It also provides the major growth factors, barriers, and current trends in the market.

According to the research report, the tremendous demand for beverages worldwide and increasing disposable income of the population in developing economies are some of the major factors driving the global market for food and beverages metal cans. In addition, the growing packaging industry across the globe is further anticipated to boost the demand for metal cans in the next few years.

The research report has included insightful recommendations from industry experts to help the key players and decision-makers in the market in designing their business policies effectively. The report further educates the readers regarding the major business strategies that are being adopted by the key players to enhance their market penetration. The use of analytical tools has been made in the research report to analyze the major growth factors, opportunities, and threats of the global market for food and beverage metal cans. Moreover, the estimated statistics of the market have been presented in the research study.

Overview of the Food and Beverage Metal Cans Market

The metal cans manufacturing industry witnessed substantial growth in the early 1990s, owing to the several improvements that were implemented in metal can manufacturing and the increasing cost of other materials that were used in the packaging industry. In addition, the cost reductions in metal can manufacturing and the rising demand from the developing market in Asia Pacific opened new opportunities for the market players. As a fact, metals can be recycled easily and used again by melting the waste, which has further added to the popularity of the market. Currently, the global market for food and beverage metal cans accounts for a 70% share in the overall metal packaging market across the globe.

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Among the several materials that are used for packaging, including cardboard and reinforced paper, glass bottles, metal packaging, polymer packaging, and others, the metal can segment hold a substantial share in the global market. Metal cans are available in different forms, depending on their usage such as canned food, beverages, pet food, and others.

The major players operating in the global market for food and beverage metal cans are taking constant efforts to enhance and innovate their products. Initially, tin was used for metal can production, but was later replaced by aluminum and steel. The use of these two metals resulted in satisfying the hygiene and safety concerns about packaged food, leading to increased demand for metal cans in the global market.

Companies mentioned in the research report

Some of the prominent players operating in the global market for food and beverage metal cans are Rexam Plc., Alcoa Inc., Sonoco Products Co., Toyo Seikan Kaisha Ltd., Ball Corp., and Can-Pack S.A. The increasing competition among the leading beverage companies has resulted in customization of metal cans to boost sales and create a niche in the global market.

Key Segments of the Food and Beverage Metal Cans Market

Major regions analyzed under this research report are:

• Europe
• North America
• Asia Pacific
• Rest of the World

This report gives you access to decisive data such as:

• Market growth drivers
• Factors limiting market growth
• Current market trends
• Market structure
• Market projections for the coming years

Key highlights of this report

• Overview of key market forces propelling and restraining market growth
• Up-to-date analyses of market trends and technological improvements
• Pin-point analyses of market competition dynamics to offer you a competitive edge
• An analysis of strategies of major competitors
• An array of graphics and SWOT analysis of major industry segments
• Detailed analyses of industry trends
• A well-defined technological growth map with an impact-analysis 

Natural and Synthetic Animal Feed Antioxidants Market will Reach US$216.8 million by 2018

A robust growth in meat consumption globally has been noticed in the last couple of years. The ongoing market trends have radically benefitted the animal feed market, which has subsequently triggered demand from the animal feed antioxidants market. Moreover, rising concerns pertaining to animal health and feed safety have contributed to the surge in demand for animal feed antioxidants in the global market.

According to recent surveys, the global natural and synthetic animal feed anti-oxidants market, in terms of volume, is projected to grow at a 3.6% CAGR between 2012 and 2018. On the basis of market demand, the animal feed antioxidants market was worth US$162.4 million in 2011, and if the trends showcased at present continue, the market will reach US$216.8 million by 2018, registering growth at a 4.2% CAGR in the next few years.

Antioxidants are also referred to as “shelf-life extenders”. They are molecules that slow down oxidation and become oxidized themselves at a later stage to neutralize the deteriorating effect of free radicals on fresh food. Animal feed antioxidants mainly prevent feed from oxidizing, thereby enhancing its shelf-life and ensuring feed quality and safety. There are two distinct types of feed antioxidants, namely natural and synthetic animal feed antioxidants. These antioxidants serve the purpose of protecting the other nutrients present in the feed such as flavoring agents, pigments, vitamins, proteins, and fats, yet again enabling feed security in animal.

Escalating Demand for Livestock Products to Boost Antioxidants Demand

Driven by a surge in demand for livestock products, such as meat, eggs, and milk, the global animal feed antioxidant market is witnessing flourishing market opportunities. The rise in demand for animal feed antioxidants has subsequently paved the way for the expansion of synthetic and natural animal feed markets. Incumbent market trends indicate growing inclination among livestock producers on a global front, to focus on increasing the use of antioxidants to reduce nutrient loss and prevent deterioration of feed quality owing to oxidation.

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Asia Pacific to Remain Undisputed Market Leader

In 2011, Asia Pacific alone accounted for over 50% of the total antioxidant market, followed by North America and Europe. As per recent surveys, bolstered demand for livestock products, particularly in the leading economies of the region, will help Asia Pacific remain at the helm of the global animal feedstock antioxidants market. The region is projected to register the fastest growth in terms of both volume and revenue. Global dominance of Asia Pacific will also be driven by the high volume of feed wastage by oxidation that is caused by the tropical and humid climate of the region, which facilitates oxidation. Therefore, it is noted that Asian consumers are constantly seeking better and newer animal feed antioxidants with a longer shelf life.

Driven by Health Awareness, Natural Antioxidants to Emerge as Market Leader

A paradigm shift in consumer preference has been observed in the global market for animal feed antioxidants. Owing to heightened health concerns and growing awareness pertaining to harmful effects often associated with synthetic additives, the demand for natural antioxidants is significantly increasing in the global market. Driven by the rising demand to replace artificial and synthetic antioxidants by healthier and cleaner alternatives, the global market for natural animal feed antioxidants is witnessing steady growth despite higher costs and other limitations associated with it. Reports suggest the natural animal feed antioxidant market is expected to exhibit growth at a 4.0% CAGR between 2012 and 2018. The market for synthetic animal feed antioxidant however, will register growth at a slightly lower 3.2% CAGR over the same period.

Companies such as ADM, Danisco, SE, and BASF are the major players in the global market for natural and synthetic animal feed antioxidants.

Olive Oil in Food and Beverages Market Will Grow at a Strong Rate Through 2023

The mechanics of the global olive oil industry and the growing usage of olive oil in the food and beverage industry comprises a complex web of production, distribution, and consumption. The various interlinked trends and dynamics of this industry are decided by behavioral changes among the consumers, climatic conditions, and the political scenario. In the coming years, the trajectory of the global olive oil market in the food and beverage industry will be decided by the recognition of the health benefits of olive oil and the strategic response of the manufacturers to overcome challenges and cater to the ever-growing consumer base with a steady supply chain.

The global olive oil market has been studied with a special focus on its consumption in the food and beverage industry. The research report includes a study of the market drivers and restraints shaping the overall olive oil market. Furthermore, it also includes SWOT analysis to highlight the impact of the strengths, weaknesses, opportunities, and threats influencing the segments of the overall market. Furthermore, the research report also includes Porter’s five forces analysis to explain the threat of new entrants, the threat of substitute products or services, the bargaining power of suppliers, the bargaining power of customers, and the intensity of competitive rivalry.

Overview

The global olive oil market is growing at a robust pace as olive oil is an integral part of the increasingly popular Mediterranean cuisine. Besides its culinary importance, the demand for olive oil is also on the rise due to its ability to fight depression, prevent osteoporosis, and mitigate the risk of cancer and cardiovascular diseases. Furthermore, the growing consumption of olive oil in North America and Asia Pacific is also propelling the overall market. Besides using olive oil in various foods and beverages, olive oil is used for manufacturing pharmaceuticals, cosmetics, and soaps. The steady growth of all of these industries is expected to have a positive influence over the olive oil market in the coming few years.

Geographically, the global olive oil market is segmented into Europe, North America, Asia Pacific, and Rest of the World. Research suggests that the demand for olive oil is expected to be the highest in Europe, as the region has massive production facilities in countries such as Turkey, Greece, Italy, and Spain, among others. Currently, Italy and Spain holds 55% share in the global olive oil market.

Meanwhile, the U.S. olive oil market is driving the North American region due to the increasing demand from health-conscious consumers. Presently, the U.S. is the third largest consumer of olive oil in the world and has production facilities situated in Texas, Arizona, and California. According to analysts, Asia Pacific is showing promise of a good growth rate in the coming years due to increasing awareness about health and fitness amongst consumers in Australia, India, Japan, and China.

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Companies Mentioned in the Global Olive Oil Market Report are:

Some of the important players operating in the global olive oil market are Salov, Borges, Deoleo, Colavita, Pompeian, Sovena Group, and Ybarra, among others.

Global Olive Oil Market by Geography:

• North America
• Europe
• Asia Pacific
• Rest of the World

This report gives you access to decisive data such as:

• Market growth drivers
• Factors limiting market growth
• Current market trends
• Market structure
• Market projections for the coming years

Key highlights of this report

• Overview of key market forces propelling and restraining market growth
• Up-to-date analyses of market trends and technological improvements
• Pin-point analyses of market competition dynamics to offer you a competitive edge
• An analysis of strategies of major competitors
• An array of graphics and SWOT analysis of major industry segments
• Detailed analyses of industry trends
• A well-defined technological growth map with an impact-analysis
• Offers a clear understanding of the competitive landscape and key product segments

Global Carbonated Beverages Market to be Driven by Increasing Demand for Processed Food Worldwide

A new market research study by Transparency Market Research provides a clear picture of the global market for carbonated beverages, emphasizing on the major growth factors, barriers, product segmentation, current trends, major geographical segments, and competitive scenario of the market. The research study, titled “Carbonated Beverages Market - Global Industry Analysis, Market Size, Share, Trends, Analysis, Growth and Forecast 2013 – 2019,” further talks about the size, share and estimated statistics of the global carbonated beverages market throughout the forecast period.

The historical information and estimated figures of the global market for carbonated beverages have been presented in the research study with the help of infographics, charts, and tables. The research study has further made use of analytical tools to determine the opportunities and threats in the market that are to be faced by the key players in the next few years.

Among the several flavors on offer in the global carbonated beverages market, orange, lemon, and cola are the most preferred flavors consumed across the globe. Nevertheless, the major players are taking efforts to introduce new flavors and innovations to attract consumers. As a result, a fusion of flavors for enhancing the drink’s value has been focused by the manufacturers. In addition, low-calorie and low-sugar varieties of beverages are also gaining popularity in several developing economies across the globe.

The growing youth population in developing economies and growing disposable income of the same are the major factors fueling the growth of the global market for carbonated drinks. In addition, the increasing demand for processed food and beverages is further estimated to augment the growth of the market throughout the forecast period. On the flip side, the increasing rate of childhood obesity and other lifestyle disorders is the key factor hampering the growth of the market.

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On the basis of product type, the global market for carbonated beverages has been classified into diet carbonated beverages, regular carbonated beverages, lemon/lime diet beverages and lemon/lime regular beverages. A thorough analysis of each segment has been included in the research study, along with the share and estimated figures of the segments. Furthermore, the research report has studied the major geographical segments of the market, including Asia Pacific, North America, Europe, and Rest of the World.

The research study on the carbonated beverages market further throws light on the competitive landscape and vendor analysis of the market. Detailed profiles of the major players have been included in the research study, including their inception details, contact information, business strategies, SWOT analysis, and recent developments in the market. Some of the prominent players operating in the global market for carbonated beverages are Cott Corporation, Coca-Cola, Cadbury Schweppes, and PepsiCo.