Galacto
Oligosaccharide (GOS) is utilized as a low-calorie sweetener and
nourishment fixing in items, for example, soda pops, treats, oats,
biting gums, confections, dessert, yogurts, powdered milk and
clobbered milk. New item improvements and developments regarding GOS
expansion in nectars, RTD espressos, meal substitutions and different
beverages, seasoned milk, spoonable yogurt, sugar candy parlor and
drinking yogurts and fluid refined milk are relied upon to drive the
market need. It is a prebiotic non-digestible ingredient that is
known to have beneficial aspects and affects the consumer by
selectively stimulating the growth or activity with a limited number
of bacteria in the colon to improve one’s health.
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There
are several kinds of oligosaccharides, such as galacto
oligosaccharides, lacto sucrose, lactulose, and lactitol that have
been manufactured from lactose as raw material. Amongst these, almost
all of them have the same characteristics as those produced from
sucrose. Galacto-oligosaccharides (GOS) are found naturally that are
known for containing short chains of galactose molecules where the
compounds have been researched to be digested by humans easily.
Galacto oligosaccharides are known to promote the growth of good
bacteria in the gut, popularly termed as bifidogenic. Research proves
that consuming foods that have been enriched with this enzyme results
in the growth of good bacteria in the human body, promoting proper
digestion. Moreover, good bacteria’s presence boosts the immune
system. GOS is further acknowledged for promoting healthy intestinal
functioning by keeping bad bacteria from sticking to the walls of the
gut. They do this by replicating the look of the intestinal walls, so
that the bad bacteria, such as E.coli cling themselves to the GOS and
are further flushed away from the intestinal tract. Additionally, GOS
makes the consumers body better absorb vital minerals, such as
calcium and prevent developing osteoporosis.
The
galacto oligosaccharides market is segmented into application. On the
basis of application, the galacto oligosaccharides market is further
food, beverages, dietary supplements and other areas. The food and
beverages segment is the most targeted segment and has the most rated
market share during the forecast period. Additionally, the dietary
supplements category is expected to witness the highest growth over
the forecast period due to its good aspects. Beverages is one of the
most popular application used by manufactures. Besides food,
beverages, dietary supplements many other areas where GOC are
utilized.
Geographically,
the galacto
oligosaccharides market is sold globally in all the major
regions including North America, Europe, Asia-Pacific (APAC), Latin
America, Middle East and Africa (MEA). Amongst these, North America
is the frontrunner in the market followed by Europe and Asia Pacific.
Japan has been reported to be the highest producer of galacto
oligosachharide in the world. Furthermore, another major driver is
recyclability that is expected to boost their sales over the forecast
period. North Carolina State University recently developed a new way
for production of a particular type of product using a recombinant
galactosyl transferase. The Japanese companies have been recorded to
dominate the worldwide galacto-oligosaccharide production and
betterment activity. However, the European interest in this market is
based on products that have witnessed a significant rise and there
are several other companies currently planning to develop GOS
mixtures.
The
major players dominating the galacto oligosaccharides market are
Yakult Pharmaceutical Industry Co Ltd, Nissin Sugar Manufacturing Co
Ltd, Samyang Genex Co, Taiwan Fructose Co Ltd, New Francisco
Biotechnology, QindaoFtz United International Inc, Abo Switzerland Co
Ltd, Terio Co and Wuxi Cima Science Co Ltd. are a few among other
leading manufacturers of galacto oligosaccharides in the world. These
companies are constantly on the verge of experimenting with new
product differentiations in different countries and their localized
tastes and preferences.
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