Seasoning is an
undifferentiated part of the gourmet cuisine which enriches the food
with flavor and fragrance. This market of seasoning is proving the
growth even in this time of recession because what everyone needs is
good food after a long day. Gourmet cuisine is also a symbol of
status and seasoning makes your food to look good. While seaweed
(Algae) seasoning is more beneficial in point of nutritional value.
Seaweed seasoning has the antioxidant property which is being used to
preserve the food by preventing chemical and microbial reactions
also. China is the major producer of seaweed which is followed by
Korea and Japan. Whether these countries are also major consumer
also. European and North American countries have also started
producing the seaweed.
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Gourmet Seaweed
Seasoning Segmentation:
Global gourmet
seaweed seasoning is segmented on the basis of region, product type,
and type of seaweed and distributive channels.
Global gourmet
seaweed seasoning market is segmented on the basis of the region into
North America, Latin America, Europe, APAC, MEA.
Based on the product
type; gourmet seaweed seasoning includes salt, pepper, herb, spices
and others. Seaweed salt is preferred over normal salt because it has
balanced iodine content and pepper industry is also growing very
fast.
Global gourmet
seaweed seasoning is again segmented on the type of pigmentation used
which are mainly 3 types: Brown (Phaeophyceae), Red (Rhodophyceae),
Green (Chlorophyceae).
It is also segmented
on the basis of distribution channels also like the supermarket,
hypermarket, online retailers and small retailers and others.
Gourmet Seaweed
Seasoning Market: Regional Outlook
Depending on
geographic regions global gourmet
seaweed seasoning market is segmented into five key regions:
North America, Latin America, Europe, APAC and MEA.
Seaweed is majorly
produced and consumed by Asia Pacific countries in which Japan, China
and Republic of Korea is a leading consumer of gourmet seaweed
seasoning. Sale of gourmet seaweed seasoning in the Europe and North
America is expected to grow in the forecast period.
Gourmet Seaweed
Seasoning Market Drivers:
The major factors
that promotes the growth of the global seaweed seasonings market is
rising demand for western cuisines such Italian and French coupled
with fluctuating consumer food habits in Asian countries. Increasing
consumer awareness regarding the medicinal properties of various
spices such cloves, cinnamon and turmeric which results in expansion
of the seaweed seasonings market in the world. Seaweed seasoning such
as spices, grown in Asian countries such as India are used to treat
various diseases such as fungal infections, fever and cough, it works
at faster rate in comparison to other antibiotics. Various
restraining factors in the seaweed seasoning market are the uncertain
climatic
conditions in
various spice producing countries coupled with unorganized logistics.
Another factor that is detaining the growth of seaweed seasoning
market is stringent government policies that restricts the imported
spices. However, there is a rising demand for organic seaweed
seasonings and spices which hold the huge growth opportunity in the
coming next four to five years.
Gourmet Seaweed
Seasoning Key Players:
Some of the key
players identified across the value chain of the gourmet seaweed
seasoning market include: Celtin Sea Salt, Mara seaweed, FlaVit
Foods, Nori Komi Furikake, Mishima Foods U.S.A., Inc., Bragg Live
Foods, Inc., Atlantic Seaweeds Ltd, Isokoma Nori Co., Ltd.
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