Dulse,
also known as palmaria palmate, is an edible red seaweed that grows
in the coastal area of Pacific and the Atlantic Ocean. In recent
years, dulse has gained traction in the market due to rising
awareness about it being a rich protein source in animal feed. Dulse
has been cultivated and consumed in Ireland as a health supplement
for years now. Dulse is a rich source of vitamins and minerals and it
contains all nutritive elements required by humans. In the European
market, dulse is considered a super food and researchers have also
stated that it is one of the fasted growing strains of seaweed across
the globe. Fresh dulse can be consumed directly but many manufacturer
offer it in flakes or a powder form.
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The
ongoing trend of consuming nutritious and healthy food items, along
with growing inclination towards the use of red algae in various
cuisines, has led to growth in demand for quantitative information on
dulse. There is documented evidence that dulse has been used in
Ireland for more than five hundred years now. However, recently, it
has been observed that the consumption of dulce in the French market
accounted for almost ninety percent of the total European
consumption. In 2013, the total consumption of dulce in Europe stood
at around 70 MT and 63 MT of dulce was consumed alone by France.
Large volumes of dulce is used in the processing industry to make
protein-rich seaweed-based products. Moreover, consumer interest has
been growing across the globe in food items containing dulse as it
totally mimics the taste of a bacon. Growing demand for anti-oxidant
and protein-rich food items is being observed in countries, such as
Germany, U.S. and the U.K., among others, due to which manufacturers
are getting attracted towards the use of dulse in their products,
which will lead to the growth of the Dulse
market in near future. Dulse also possesses skin care
properties due to which it is expected that it will witness high
growth in demand from the cosmetics industry.
Some
of the key players operating in the global dulse market are Bernard
Jensen International, Hippocrates Health Institute, Biovea, Starwest
Botanicals, Pacific Harvest, Eden Foods Inc., Celtic Sea Spice Co.,
Maine Coast Sea Vegetables, The Cornish Seaweed Company and Atlantic
Seaweeds Ltd, among others.
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