Humans have been aware of the fermentative activities of
microorganisms since the beginning of human civilization. With the
utilization of microorganism, humans have been producing many
fermented food and beverages. Likewise, fermented cereals have also
been used to make many traditional food items for a very long time
across the globe. Fermented cereals are fermented with the help of
lactic acid bacteria. Preparation of various traditional food by
fermented cereals remains as a house art. Fermented cereals are used
to produce batter in homes as well as food industries. Fermented
cereals are accounted to be one of the most important sources of
carbohydrates, vitamins and minerals for people all over the world.
The consumption of fermented cereal has increased among
health-conscious people as fermentation process the level of
non-digestible poly and oligosaccharides along with carbohydrates.
The demand for fermented cereals is expected to rise owing to the
increased level of lysine, fibre, and dietary proteins.
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Fermented
foods contribute to about one-third of the diet worldwide. So,
fermented cereals also become an important part of human food. Owing
to the health benefits of fermented cereals such as optimization of
the immune and digestive system, improvement of mood and
detoxification of body is expected to drive the growth of the
fermented cereal market over the forecast period. Fermented cereals
are witnessing increasing adoption across various end-use industry
sectors such as baking, functional foods etc. This is attributed to
increasing consumer awareness due to rising inclination towards
products that offer health benefits. Moreover, the heat required to
cook fermented cereals is comparatively less, which help the working
women population to prepare food for their family at a very less
time.
Some
of the key players operating in the global
fermented cereals market are: iD Fresh Food, Yamato Soysauce
& Miso Co., Ltd., PepsiCo, Inc., Puratos, IREKS GmbH, Ernst
Böcker GmbH & Co. KG, Philibert Savours, Gits Food Products
Pvt.Ltd, Lesaffre, Kampffmeyer Food Innovation GmbH, Dr. Otto
Suwelack Nachf. GmbH & Co., Lesaffre, Philibert Savours, The
Kornspitz Company GmbH, Maverix Platforms Pvt Ltd, Lallemand Inc.,
Aadhya Foods and MTR Foods Pvt Ltd.
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