In
today’s world, everyone is familiar with cheese, which is available
in several different forms and finds its way into various food and
beverage applications. Every food item is more delicious when made
with cheese. But the way cheese is produced might be an issue for the
vegan population. Cheese is produced by an enzyme called rennet,
extracted from the stomach of ruminates, which helps in the curdling
of milk. The changing lifestyle to include more healthier food
products in one’s diet along with the scarcity of ruminant abomasum
to stringent laws have forced cheese producers to identify
alternative sources of rennet. Rennet alternative is in the market
for quite a sometime and demand for rennet alternative is growing,
owing to increase in the number of halal and kosher certified
products.
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An
increasing number of individuals, globally are shifting towards vegan
diets, owing to various factors such as issues related to social
taboo, cultural or religious limitations or restrictions or simply
because vegetarian diets have proved to be more beneficial and
healthy than non-vegetarian cuisine and products over time. In
addition, concerns regarding the humane treatment of animals have
also been playing a vital role in this steady shift towards vegan
diets. Rennet alternative becomes the best ingredient when it comes
to cheese processing, as this cheese remains vegetarian-friendly and
the cost of making rennet alternative also remains cheap.
Moreover,
halal and kosher is no longer just a purely religious issue. Halal
has now become a universal concept and halal products are now coming
into the mainstream market, because of which use of rennet
alternative is increasing. Halal certified products have expanded
from the purview of identity as a specific community product to mass
consumer product hence opening new avenues of trade and business for
market rennet alternative players.
Some
of the key players operating in the global rennet
alternative market are: Chr. Hansen A/S, Koninklijke DSM
N.V., Pfizer International, Danisco A/S, Nelson-Jameson.Inc, Mayasan
Food Industries A.S., GlaxoSmithKline plc, AlindaVelco S.A.,
Österreichische Laberzeugung Hundsbichler GmbH, Biocon Limited, and
Novozymes A/S among others.
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