Acidity
regulators are added to food and beverages to enhance flavor and
provide an acidic base. Food acidity regulators also help in
controlling the acidity of the beverage and food, thus increasing
their shelf life. They also play an integral part in preserving food
materials by preventing microbial activity in them. The acidity
regulators that are eminent for increasing the shelf life of food and
beverage products and have pH regulating properties are phosphoric
acid, malic acid, lactic acid, citric acid, and acetic acid. Acidity
regulators can further be used as buffering agents, bases,
neutralizing agents, or mineral or organic acids.
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According
to a study published by Transparency Market Research, the global
acidity regulators market is likely to witness a promising 7.3% CAGR
from 2015 and 2021. The market is likely to rise to US$6.34 bn by the
end of 2021 from a valuation of US$3.93 bn in 2014.
How
will the growing food and beverage industry aid in the expansion of
acidity regulators market?
The
primary use of acidity regulators is in the food and beverage
industry as it is employed on a large scale in confectioneries,
bakery items, processed food products, condiments, sauces, dressings,
and beverages. As acidity regulators are used in bulk in the food and
beverages industry, they are poised to experience a rise in demand
over the forthcoming years. Consumers who spend a sizeable amount on
food and beverage items are increasing significantly. The demand for
innovation in food items supporting good health is also expected to
give a shot in the arm to the global market for acidity
regulators.
The
growth of the market is also expected to be accentuated with
companies striving to innovate acidity regulating products or add
acidity regulators to their existing products to expand their
consumer base. For instance, Coca Cola innovated its conventional
Coke by adding ginger flavoring agent along with food acids. It has
been anticipated that as consumers gain awareness regarding the
regulated acid amount in the famous drink, its consumption will take
a leap.
What
are the shortcomings that the acidity regulators market are likely to
face?
It
has been reported that excess consumption of acidity regulators
possibly causes diarrhea, vomiting, and nausea among humans. It also
one of the key reasons behind tooth decay. Moreover, the availability
of cheap products manufactured by regional companies is a key
hindrance to the growth of the market.
What
should manufacturers turn to to benefit in future?
Among all the products present in the acidity regulators market, citric acid accounts for the leading share as it is employed extensively in processed food products, soft drinks, non-alcoholic beverages, and bakery foods. Manufacturers can shift their focus to the Asia Pacific market as well owing to the mounting consumption of processed food and beverages in the region. The increasing use of acidity regulators in condiments, dressings, sauces, confectionary, bakery goods, and beverages is further expected to support the progress of the market.
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