Introduction
Proteins
are basically building blocks of body tissue, and are also known as
polymers of amino acids which are combined together by peptide bonds
and act as a fuel for human body. Protein plays a significant part in
living entities by contributing in every process within cells.
Protein ingredients are broadly used for health and wellness, food
and beverages, snacks and etc.
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Egg
proteins are is a source of biologically active peptides and contain
high nutritional value and have unique biological activities with a
suitable balance of essential amino acids which are necessary for
building muscles and for repairing cells and tissues in the body. Egg
white and egg yolk contains more than 90 % of protein and the
remaining parts like egg shell and egg shell membranes contain other
remaining amount of protein.
Egg
protein contain unique biological activities. Hyper-immunized hens
can give a suitable and economic source of particular immunoglobulin
in their yolks that have been found to be effective in preventing
many bacteria and viruses infections.
Eggs
are very healthy to maintain effective health some of the research
proves that, by adding eggs in breakfast meal can make you feel full
and energetic and also helps to reduce calorie intake for the day. By
eating eggs in morning reduce ghrelin (a hormone that contributes to
hunger, due to which person feel satisfied and eat less). An average
egg contain 70 calories and Egg white has a biological value of 100
which means that all the nitrogen from eggs can be used by the body.
Egg
Ingredients Market: Drivers and Restraints
The
factors driving the egg
ingredients market are high nutritional value of egg protein,
increasing focus towards preventive care consumers are rapidly
shifting towards consumption of dietary supplements, which include
animal protein.
Demand
and preference for egg ingredients is increasing, owing to rising
awareness regarding health benefits offered by natural ingredients,
as well as concerns regarding source of ingredient and quality.
Increasing concern regarding side effects of chemicals and synthetic
additives used in food and beverages is fuelling demand for natural
alternatives like egg ingredients in the market, increasing demand of
body building supplements in the market also fuel the growth of egg
ingredients/protein market globally.
Increasing
incidence of health issues such as obesity, diabetes and blood
pressure, consumers are more inclined towards maintaining a healthy
lifestyle, for instance, according to the Centers for Disease Control
and Prevention, from 2009 to 2010, around 50% of adults in the U.S.
consume dietary supplements. Various gyms, diet centers and fitness
centers promote consumption of healthy food, dietary supplements,
energy drinks and bars, and other health products, which is further
influencing and driving demand for dietary supplements. However,
availability of various alternatives for egg ingredients in the
market like plant proteins such as soy protein, pea protein, and etc.
acting as a major barrier for egg ingredients/protein market.
Egg
Ingredients Market: Segmentation
Egg
ingredients global market is segmented on the basis of application
such as:
- Bakery and snacks
- Dietary supplements
- Dairy products
- Confectionary
- Functional Food
On
the basis of product type:
- Dried Egg Products
- Liquid Egg Products
- Frozen Egg Products
Egg
Ingredients Market: Regional Outlook
Geographically,
the global egg ingredients market rapidly growing with growing demand
in dairy products and dietary supplements. Global egg ingredients
market can be divided by major regions which include North America,
Latin America, Europe, Asia Pacific, Middle East and Africa.
Egg
Ingredients Market: Key Players
Some
of the key participating players in this market are as follows
Avangardco, SANOVO TECHNOLOGY GROUP, Bioseutica, Rembrandt
Enterprises, DAVA Foods, IGRECA, Interovo Egg Group BV,
Bouwhuis-Enthoven, Michael Foods, Inc., Eurovo Group, Rose Acre
Farms, Wulro, SOVIMO and others.
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