Global
Mushroom Market: Overview
The
global market for mushrooms is poised for strong growth over the
course of the forecast period, with the demand being significantly
driven by the rising consumer preference for value-added products,
the health benefits associated with mushrooms, and the increasing
awareness among consumers about these benefits.
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Commonly
available mushroom varieties include button, shiitake, oyster,
winter, reishi, and paddy mushrooms. By storage, the market can be
segmented into chilled, fresh, frozen, dried, canned, and processed.
Mushrooms are now available at most local stores as more and more
consumers are inclined toward a healthier lifestyle. The rich
disease-fighting properties of mushrooms are known to lower the risk
of breast cancer as well as prostate cancer, according to recent
studies. Most varieties are rich in selenium and several other
minerals and are also known to help cut calories.
Although
the use of mushrooms as food was recorded long ago, the presence of
an organized market is fairly recent. The report offers a detailed
assessment of the global mushrooms market and brings to the fore the
key factors influencing its growth. The historical, present, and
future performance of this market is presented in a qualitative as
well as quantitative format, highlighting the major developments
along the way. With the help of industry tools such as SWOT analysis,
market attractiveness, value chain analysis, and Porter’s Five
Forces, the report serves as an ideal blueprint for all those
interested in the global mushroom market.
Global
Mushroom Market: Trends and Opportunities
Apart
from the growing demand for mushrooms, fueled by the many advantages
associated with them, the global market has gained momentum in recent
years owing to the introduction of high yielding farming systems.
This scientific approach to agriculture is aimed at increasing food
production and aiding the sustainability of terrestrial and aquatic
ecosystems. Keeping in mind the soaring demand for food from around
the world, the market for mushrooms has grown with the rising
deployment of high-yielding farming systems.
The
market is also propelled by the increasing establishment of
supermarkets and hypermarkets, in both developed and developing
countries. This has ensured the easy availability of mushrooms.
Despite the fact that the low shelf life of mushrooms acts as a major
deterrent on the market, companies in this space are counting on the
development of advanced refrigeration techniques to help boost the
shelf life of these products. This is a major opportunity for players
in the market.
Global
Mushroom Market: Regional Outlook
One
of the most significant markets for mushrooms is Asia Pacific, with
the demand centered in countries such as China, Japan, and India. The
cultivation and availability of several species of mushrooms in these
countries acts as a key growth driver. North America and Europe are
also important mushroom
markets, with Europe playing a major role in their production and
processing. In the Americas, the production of shiitake mushrooms has
grown significantly, which has boosted the market in the region.
Moreover, the rising trend of growing and selling gourmet mushrooms
is likely to bode well for this market.
Companies
Mentioned in the Report
Some of the leading players participating in the global mushroom market are Drinkwater Mushrooms Ltd., The Mushroom Company, Hughes Mushroom, Fresh Stock, Monterey Mushrooms, Inc., Agro Dutch Industries Ltd., Kulkarni Farm Fresh Pvt. Ltd., Weikfield Foods Pvt. Ltd., Modern Mushroom Farms, Banken Champignons, Ecolink Baltic, Bonduelle, Monaghan Mushrooms, OKECHAMP S.A., Scelta Mushrooms BV, and The California Mushroom Farms Inc.
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