Global
Biotech Flavor Market Overview
Biotech
flavor is an alternative to organic synthesis of flavors. Biotech
flavor is playing a significant role in development of flavoring
compounds. Generally enzymes were used for developing of flavoring
compounds but with the advancement of technology and increasing food
science developments biotech flavor found its use for the
biotransformation of flavor compounds. Flavor compounds made with the
help of biotech method have been considered as natural compounds. Due
to increasing preference for natural products, this development
creates the positive impact on the consumer’s mind as well as the
flavors produced with the help of chemical synthesis are not
considered ecofriendly. Biotech flavors reproduce flavors that are
sweet, salty, and savory and also enables the production of healthier
food products. Companies can reduce the amount of sugar, salty,
savory by using the small amount of biotech flavor. Bacteria is used
for biotech flavorings and for the natural cheese flavoring. These
bacteria helps to convert glucose into butyric acid and also present
in butter and some cheeses.
Get
More Information:
http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=16178
Global
Biotech Flavor Market Segmentation:-
Biotech
flavor market can be segmented on the basis of application, flavour
type and forms of the biotech flavor.
On
the basis of application the Biotech Flavor is used in various
product such as dairy products, beverages, confectionery, nondairy
ice cream, and bakery. Furthermore, the bakery segment can be sub
segmented such as breads, cakes, cereals, cookies, muffins, pastries.
Also confectionary segment can be sub segmented such as chocolate,
coatings, dips, gum.
Biotech
flavor market can further be segmented on the basis of flavor type
such as vanilla, fruity, essential oils, microbial produced flavors,
other flavors. Biotech Flavor market can also be segmented on the
basis of forms of the biotech flavor such as liquid, powder, spray
dry and paste forms.
Global
Biotech Flavor Market: Regional Outlook:-
Geographically,
the Global biotech flavor industry can be divided by major regions
which include North America, Latin America, Western and Eastern
Europe, Asia-Pacific region, Japan, Middle East and Africa. United
States dominates the global biotech flavor market in terms of revenue
share and consumption, followed by Europe. The developing economies
are expected to depict increasing demand for biotech flavour with the
rise in consumer awareness and health consciousness.
Global
Biotech Flavor Market Drivers
Global
biotech flavor market is expected to be driven by the demand of
natural ingredients food and healthy food. As people are becoming
more health conscious the demand for healthy food is expected to
grow. Another factor which is driving the biotech flavor market is
the increasing use of innovative technology, enabling the
manufacturers to develop new biotech flavor. Apart from that, biotech
flavor is also used in vanillin as an ingredient. Vanillin is used in
ice creams and soft drinks for flavoring. Increasing consumption of
desserts is also impacting the growth of biotech flavor market. A
majority of people now a days prefer to buy food products which has
biotech flavor for obvious reasons such as healthful fats, omega-3,
saturated fat and also due to its properties that makes the foods
taste better or fresher. Biotech flavor has already replaced some
natural flavors, which were used in foods and required higher cost of
production. Advancement technology and scientific breakthrough will
support the growth of biotech flavor during the forecast period.
Global
Biotech Flavor Market Players:-
The major players identified across the value chain of global biotech flavor market include Bell flavors & fragrances, Sensient, Allylix, Amyris, Symrise, Mane, Safisis, Naturex, Givaudan, Nestec, Takasago etc. The companies are emphasizing on research & development and product development in order to gain market share in the competitive market. Ben flavor and fragrances launched super fruit flavor. It provides lower cholesterol assists immune system. It also has the nutritional value of all kinds of antioxidants, vitamins and other minerals.
No comments:
Post a Comment