Transparency
Market Research’s (TMR) new report is titled “Egg and Egg
Products Market - Global Industry Analysis, Size, Share, Growth,
Trends and Forecast 2016–2024.” It delves into new age
technologies that have brought about changes in the quality and
nutrition quotient of eggs and have thus ramped up the market for
eggs and egg products.
Get
More
Information:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1303
The
report throws light on the competitive dynamics in the market by
profiling key players and their winning strategies. It presents an
array of graphics centered on the market size, its key
segments, and dominant players. SWOT analysis, which studies the
strengths, weaknesses, opportunities, and threats, has been leveraged
in order to derive a better understanding of the market. Using all
the information, the report makes projections for market growth from
2016 to 2024.
Eggs
are a rich source of protein and have undergone a makeover of sorts
in the past decade. Supermarkets these days are flooded with
varieties of eggs touting special health benefits. Alongside eggs,
the market for egg products has also developed significantly. Edible
products manufactured from various components and blends of eggs are
labelled as egg products. They can be complemented by other food
products or additives and can be found in different forms such as
frozen, crystallized, deep-frozen, concentrated, liquid, and solid
with a three-week-long shelf life.
The
TMR report states that the U.S., China, India, Indonesia, Brazil,
Japan, France, and Mexico together produce almost 70% of the eggs.
Among them, China producing 36% of eggs and Latin America about 11%.
Based on the types of egg products, the report segments the market
into pasteurized liquid white, pasteurized liquid yolk, pasteurized
liquid egg, hardboiled egg, dehydrated yolk, dehydrated egg,
dehydrated white, and ready-to-cook meals with egg as their main
ingredient.
The
TMR report reveals that the global market for eggs and egg products
has had a stellar showing in terms of sales and revenue so far. With
a rapidly rising middle class population in the developing economies
of Asia, namely India and China, and their purchasing power on the
rise, the per capita consumption of eggs has seen a significant
growth in the last few years. Moving forward, TMR expects steady
growth in the market on the heels of enhanced technologies and tools
improving the safety and quality of eggs. In order to satiate the
burgeoning world population’s nutritional needs as well as palate
with various preferences, new entrants are fast venturing into the
market with unique offerings.
By
geography, the TMR report segments the global
egg and egg products market into North America, Europe, Asia
Pacific, and Rest of the World. Asia is the leading market due to a
high consumption of eggs in China and India. Some of the prominent
players in the report are Ningbo Jiangbei Dexi Foods Co. Ltd.,
Cal-Maine Foods, Inc., Land O'Lakes, Inc., Noble Foods Ltd, and Tyson
Foods, Inc.
No comments:
Post a Comment