Overview:
Aspartame
is a sweetener, which is majorly used in food and beverage companies.
The use of aspartame have started around 1965 and it is used mostly
in low-calorie products and is approximately 200 times sweeter than
table sugar. It is made up of amino acids, which are phenylalanine
and aspartic acid and a small amount of methanol. One of the major
benefit of using aspartame is that it contains amino acid, which is
known as the building blocks of protein. Aspartame is one of the
major artificial sweetener known in the market. It was concluded by
The Food Safety Body that intake of 40 mg per kg of aspartame per day
by a normal bodyweight is protective and accepted. Aspartame is
majorly used to sweeten the diet sodas. Aspartame is low calorie
sweetener and thus, provides several benefits to consumers who are
calorie conscious. Few of the benefits of aspartame are its sugar
like taste, it extends and enhances flavors, it does not result in
tooth decay, it is beneficial in controlling weight and moreover it
can serve as a content of a healthful diet.
Know
More About Aspartame
Market Report
At:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=16202
Global
Aspartame: Market Segmentation
The
global aspartame market is segmented on the basis of application,
distribution channel and region. Application of aspartame is majorly
into food production, beverages, pharmaceutical, cosmetics, animal &
agriculture feed and others. Its application in food production
occupies the largest market share globally. In food production it is
majorly used as sweetener in gum, jam, candy, cereals, yogurt and
others. In beverages it is used in soluble coffee, carbonated drinks
and others. In pharmaceutical industry, aspartame is used as a sugar
replacer for the patients with diabetes, cardiovascular disease and
obesity.
The
global aspartame market is segmented on the basis of distribution
channels, which are supermarket/ hypermarket, departmental stores,
convenience stores and others. It is majorly available in supermarket
and hypermarket under different brand names.
Global
Aspartame Market: Regional Outlook
Geographically,
the market is segmented by North America, Latin America, Europe,
Asian-Pacific Region, Middle-East and Africa. North America holds the
largest share of aspartame production followed by Europe and
Asia-Pacific and then rest of the world. Research and information
shows that more than around 187 million of adult Americans, consumes
low-calorie and sugar-free foods and beverages for an overall
lifestyle, which is healthy.
Global
Aspartame Market: Growth Drivers
Aspartame
is nearly about 200 times sweeter than regular table sugar. Thus,
less consumption of aspartame imparts same level of sweet taste as
present their in regular table sugar. The demand also grew in the
past few decades due to growing health issues like diabetes and
obesity. The market of aspartame is anticipated to be driven by
escalating consumer trends for unique and healthy food products.
Apart from this, to reduce and to maintain weight, to control
diabetes, to reduce dental caries and many more, people have started
consuming the alternative sweetener which is healthier in nature and
so the demand for aspartame has increased across global. Usage of
aspartame in low-calorie and sugar-free drinks or food is the driving
factor for the particular market.
Global
Aspartame Market: Players
Some of the key aspartame manufacturers identified includes Niutang Chemical Ltd., HYET Sweet, Cargill, Incorporated, Ajinomoto, Hermes Sweetener Ltd., Ingredion Incorporated, The NutraSweet Company, Foodchem International Corporation, Shaoxing Marina Biotechnology Co., Ltd. (Yamei aspartame) and others. The companies are expected to expand their business by enhancing their product portfolio in global aspartame market. The companies are projected to frame certain strategies in future in order to gain the competitive advantage in global aspartame market till 2024.
No comments:
Post a Comment